You can cook and serve chicken in countless ways, and many people consider it to be a staple main dish. Although the possibilities for chicken recipes and pairings seem practically unending, sometimes basic seasonings can be the most enjoyable....
Rosemary is a pungent herb that pairs exceptionally well with chicken. Seasoning a whole chicken with rosemary before cooking it infuses the meat with a savory, herbaceous flavor, while using olive oil to season a whole chicken adds moisture to...
Gyro is a term used to describe cooked, stripped meat, be it beef, lamb, pork or chicken. Gyro also describes the sandwich prepared with the meat. A chicken gyro is a light meal that utilizes powerful seasonings. The pungent herbs and spices are...
Chicken broth, also called chicken stock, is a base for many different soups, sauces and gravies. It is a versatile ingredient that can be seasoned with different vegetables, herbs and spices that add to the flavor of the chicken. Make your own...
Making good fried chicken begins with the seasoned coating used to achieve a golden, crunchy outside. Some recipes instruct cooks to use a bowl for dredging the chicken pieces in the seasoned flour, while others suggest shaking the chicken pieces...
Although blackening is often thought to be a traditional Cajun cooking method, but it is actually rather new. Chef Paul Prudhomme developed this method of cooking in the 1980s in Louisiana, and it soon became popular in restaurants and with home...
Teressa Bellisimo invented the chicken wing in 1964 at her bar in Buffalo, New York. Since then, many bars, restaurants and home cooks have tried their hands at perfecting the deep-fried snack. Buffalo-style has come to represent any type of...
Grilled chicken breasts are a popular backyard barbecue dish along with hot dogs, hamburgers and steaks. You can season chicken breasts with a dry or wet rub or with a marinade, letting chicken absorb the flavors before throwing it on the grill....
A baked whole chicken is a beautiful and healthful main dish for special occasions but easy enough for any day. High in lean protein, chicken is also mild enough in flavor to work well with many spices. However you choose to season it, the secret...
Boneless, skinless, seasoned chicken breasts offer a convenient source of lean protein. A 3-ounce serving of baked chicken breast contains 142 calories, 27 grams of protein and 3 grams of fat, according to the USDA. Because all the prep work is...
Hillshire Farms offers an extensive line of meat products, including a variety of lunch meats for use in sandwiches. One of the varieties, the rotisserie-seasoned chicken breast, is rotisserie roasted to lock the flavor in, Hillshire Farms...
Whether you are dieting to lose weight or to improve your health, your long-term success will depend on your open mindedness, creativity and willingness to experiment with new tastes and cooking techniques. Changing the eating habits of a lifetime...
Cook a whole chicken in a Crock-Pot for an easy, moist dish that will literally fall off the bone. A chicken that isn't seasoned properly, however, will emerge from the slow cooker quite bland, and you may have to reserve it for soup and...
Chicken thighs are a naturally flavorful part of the bird, which is good news for those who prefer to stay away from extra salt or seasonings. Baking juicy, tender chicken thighs requires few ingredients because it is a naturally gentle means of...
A crisp, golden turkey can be an impressive centerpiece for any holiday meal. Although many methods exist for cooking turkey, oven-roasting is simple and effective. By briefly cooking the turkey at a high temperature, you crisp and brown the skin....
Broiled chicken has a crisped exterior with a distinct smoky flavor similar to grilled chicken. Even if you prefer eating chicken without the skin, you must leave it on while it broils to ensure the meat does not dry out. The best way to broil...
Pounding raw chicken breasts tenderizes the meat compared to cooking it whole and thick. Bringing the chicken to room temperature before you cook it ensures that the chicken cooks quickly and remains tender as well. While frying chicken is not a...
Cooking a beer can rotisserie chicken is a healthy and flavorful way to cook chicken. A whole chicken is placed on top of an open can of beer and cooked in an upright position using a special beer can roasting rack. A beer can roasting rack is a...
Jerk chicken is a highly seasoned chicken recipe that originated in the Jamaican culture. Jerk seasoning incorporates the flavors of ginger, allspice, thyme, onions and garlic to create a tasty Caribbean flavor profile. It is best to let chicken...
Old Bay Seasoning has been around since the 1950s. The yellow and blue can with the red top is a familiar staple for steaming crabs and other seafood. Cooks also use Old Bay Seasoning on meat, poultry, salads and any dish that benefits from the...
A burrito -- a Mexican classic -- features hot meat and vegetables all wrapped up in a flour tortilla. Burritos usually also contain a little guacamole and salsa. While you'll find these pre-prepared in most food stores, it doesn't take long to...
Preparing a whole turkey or chicken can add a special element to any dinner party or meal. Cooking an entire bird is also a convenient option when feeding a large group of people. Whether you decide to use a turkey or chicken, the seasoning...
Roasting a chicken is a simple, easy way to feed a large group without a ton of preparation and work in the kitchen, which is ideal for busy cooks or those cooking for a family or group. Brushing the chicken with honey and sesame oil before...
Blood pressure is the amount of pressure needed to circulate blood through the body and is influenced by blood volume and blood vessel diameter. When blood volume is increased, blood pressure increases. The concentration of sodium in the blood...
Most people think of grilled chicken as smaller cuts of poultry, such as breasts or legs, grilled directly over live coals and turned halfway through the cooking process. But grilling whole chickens on Weber kettle grills using indirect heat,...
Our grandmothers swore by the golden rule of cooking: "Cook it low and cook it slow." That little rule holds so much meaning, especially when cooking chicken. If you slow cook chicken, particularly in a roaster, you are practically guaranteeing a...
The NuWave Oven is a kitchen appliance that cooks food using three cooking methods: convection, conduction and infrared. This product is sold online and through infomercials on television. It is capable of cooking almost any type of food including...
You could describe chicken and dumplings as a comfort food -- inexpensive, easy to prepare and composed largely of simple carbohydrates. The one-pot meal can be as simple as boiled chicken and homemade dumplings, or you can add additional...
Fry chips are thinly sliced pieces of potatoes that are made specifically for the purpose of eating crispy chips. If cooked in the right way, fry chips can provide a light snack without all of the fillers that normal potato chips have. Usually fry...
