If you notice that your child develops adverse reactions after eating certain fruits, make an appointment with your doctor to receive a clinical diagnosis. Fruit intolerance is a general term used to describe reactions that occur whenever your child eats fruit. The most common conditions that are typical in children include fructose intolerance, a food allergy or oral allergy syndrome.
Some individuals will outgrow their oral allergies, others will have them for a lifetime. In general, food allergies come from both meat and plant foods. Oral allergies largely come from fruits and vegetables. If you experience...
Providing adequate nutrition to a child with several food allergies calls for versatility and creativity. Milk, egg and nut allergies are some of the most common food allergies that affect children. Fortunately, food producers ...
Food allergies are difficult on children and parents, especially if you're still waiting on the results of allergy testing or your physician has recommended an elimination diet. While fruits are not among the most likely allerg...
Lip swelling needs to be observed by a medical doctor. The primary reason for lip inflammation is from a food allergy. If you have not been tested for food allergies, make an appointment with your primary care doctor or an alle...
Children with food allergies exhibit an allergic reaction whenever they are exposed to those foods. According to the American Academy of Allergy, Asthma and Immunology, 12 million people in the United States suffer from food a...
Casein is found in milk and all products associated with milk, such as ice cream, yogurt, butter and cheese. Removing dairy products is only a small step toward identifying ingredients that contain casein, though. Many packaged...
Some people go into anaphylactic shock when they consume milk, while others may experience immune system distress or diseased tissue. If you are trying to identify foods with casein, it may not be as easy as removing milk and c...
According to Drugs.com, testing that concludes an immunoglobulin E antibody, or IgE, reaction occurs when you ingest fruit pectin will confirm you have an allergy to fruit pectin. Some allergic reactions to fruit pectin might b...
If fruit makes your throat swell, you need to see a doctor immediately because you may be experiencing a severe allergic reaction. Although fruit is not a common food allergy, you may be allergic to one or more types of fruits....
Children are prone to food allergies more than adults, according to MayoClinic.com. A food allergy in children is a serious medical condition that needs to be evaluated and diagnosed by a doctor because a severe allergic reacti...
The most common cause of nasal congestion in children is allergies, according to the American Academy of Allergy, Asthma and Immunology. Food allergies are common among children and most kids outgrow a food allergy by the age o...
Oral allergy syndrome occurs because the body confuses the proteins in certain fruits and vegetables with pollen from certain trees, weeds and grasses. If you're allergic to birch pollen, you may experience oral allergy symptom...
Cow's milk contains two different types of protein: whey and casein. Whey is the protein that is found in the solid portion of milk that forms when milk curdles, called the curd. Casein is the protein that makes up the liquid c...
Dairy products became a part of the human diet after animal domestication -- around 10,000 B.C. Before that, only human milk was available to infants, which was curtailed after weaning. Milk and milk products are relatively new...
Food allergies mostly affect children under the age of three. Nearly 3 million American children are diagnosed with a food-related allergy. Food allergies could become life-threatening if the child has a severe allergic reactio...
Food manufacturers add food additives, such as flavor, coloring and preservatives to improve color, taste and shelf-life. Without food coloring, most food would be dull, unappetizing, and colorless. These dyes can cause allergy...
A rotation diet is an effective tool in identifying and managing different food allergies. By rotating foods, an allergy sufferer can gain control over existing food allergies as well as prevent the onset of allergies to new fo...
Being able to eliminate allergies, rather than play hide-and-seek with the offending substance, is the goal of many allergy-prone people. Instead of taking medication that might stave off symptoms for a few hours, or having to ...
It isn't always easy to determine if a child has a food allergy. Many of the signs of a food allergy can occur as the result of a virus or other type of allergic reaction. It may seem natural to conclude a child has a food alle...
With each breath, air travels through the nose or mouth down the throat and through the larynx where a small flap allows air to enter the windpipe and keeps food and liquids out of the airways. Two smaller airways, known as bro...
Seasonal, food and indoor allergies can cause physical reactions like stomachaches, rashes, sneezing and even wheezing. Although allergies usually are not the sole cause of behavior issues in children or adults, there is clear ...
While genes play a large role in the development of the disorder, ADHD may have environmental triggers. Because many children with allergies also have ADHD, researchers are studying the association.
However, with concerns over the safety of over-the-counter cold medicines in very young children and a number of product recalls making news headlines over the past several years, it's easy to be confused about what is and what...
According to the Mayo Clinic, the allergy is most often found in infants and children, but is becoming more common in adults. According to the U.S. Food and Drug Administration, soy is one of eight common foods that "account fo...
Oligoantigenic diet treatments are diets that eliminate foods you are sensitive, or perhaps even allergic to. They are also known as elimination diets. These diets have been utilized to combat maladies such as asthma, migraines...
Fever is not an illness, it's a signal that something is wrong within the body. A variety of issues cause fevers in kids including immunizations, exercise, hot weather, allergies to food or medication, or a viral or bacterial i...
Approximately 3 million children younger than 18 years old had a food allergy in 2007, according to the American Academy of Allergy, Asthma and Immunology. The organization also notes that food allergies account for approximate...
Food allergies affect 3.9 percent of American children and teens, according to the National Center for Health Statistics. This means that, as of 2007, approximately 3 million children younger than 18 presented with a food or di...
Food dyes are substances that are added to foods to enhance their appearance. They are especially common in food products marketed to children, such as cereals, ice cream and candy. Most of the time, these dyes are safe and hav...
The reasons behind most types of arthritis are obvious---wearing out, joint damage or the presence of inflammation---whereas, juvenile types are a bit more difficult to pinpoint to one particular cause. Theorists are beginning ...
According to the Centers for Disease Control and Prevention (CDC), cow's milk, egg, peanut, tree nuts, fish, shellfish, soybeans and wheat account for 90 percent of food allergy reactions. Of the 4 percent to 8 percent of child...
Many young children in America suffer from food allergies. According to the National Institutes of Health, a food allergy is an abnormal reaction to a specific food, caused by the immune system. Food allergies can manifest them...
The Centers for Disease Control estimate that about 4 percent of the U.S. population and around 6 percent of children under the age of 3 have food allergies, ranging from minor to life-threatening. Parents and caregivers need t...
Allergies are the fifth leading chronic disease in the United States for all ages, and include indoor, outdoor, skin, food, drug and insect allergies. For children ages 18 and younger, allergies are the third most common chroni...
Even though food allergies may appear to be more prevalent these days, the Centers for Disease Control estimates that just under 4 percent of children under the age of 18 have a food allergy. But a food allergy, which is as a s...
