Liquid diets are used for a variety of reasons. A clear liquid diet is commonly prescribed before surgery or if you are suffering from gastroenteritis. Alternatively, you may embark on a juice fast, or take a commercially prepa...
If you're a chocoholic, you may be able to justify your addiction. The cocoa in chocolate contains substances that affect bodily functions such as blood pressure, according to MayoClinic.com. Involuntary responses such as blood...
Although chocolate is a wildly popular sweet treat, for some individuals, its effects can overshadow the enjoyment. For example, some types of chocolate contain significant amounts of sodium that can cause your feet to swell, p...
chocolate's temperamental nature in the kitchen arises because of its structure. When you cook with sweetened or semisweet chocolate, you're dealing with a complex blend of fats, sugars and cocoa solids that take on different c...
Even if you abstain from snacks most of the time, chocolate-dipped pretzels can be a better choice than chips. They have fewer calories and dark chocolate contributes antioxidants to this treat. If you make them yourself, choos...
Galactose is a type of monosaccharide, or simple, single-molecule sugar, found in milk and milk products. Because it contains a source of cow's milk, milk chocolate also contains galactose. Hypoglycemia is a condition character...
The primary ingredient in chocolate is cacao, a bean that grows in the South American rain forest. Most commercial chocolate goes through a roasting process. Raw chocolate has not been roasted, so consumers of raw chocolate are...
Goiters most often occur when the thyroid gland secretes additional thyroid-stimulating hormone, or TSH, which causes the gland to grow larger. Chocolate contains flavonoids, the chemicals derived from plants. Recent research i...
Most Chocolate products contain casein, a protein found in cow’s milk. Chocolate pudding contains a range of various proteins from milk, the cocoa bean and soy. If you are hypersensitive to any of these proteins, avoid ea...
Made from the seeds of the tropical cocoa tree, Chocolate has an alluring aroma and rich, creamy taste that few can resist. Chocolate may go straight to the hips, but it also goes straight to the brain, triggering a series of p...
chocolate gives you energy, and can even be beneficial to your health. However, do not overindulge; too much chocolate can make you feel sick and exhausted rather than energetic. Limit chocolate consumption to a occasional smal...
Although you may only think of chocolate in the context of candy, the cocoa bean product is known to contain at least 300 chemicals. The chemicals in chocolate can affect the brain, make you feel more alert, raise blood pressur...
Some skills are easy to pick up -- others require plenty of practice, and even then require a professional’s touch. The chocolatier does not just pour chocolate into molds; he tempers the chocolate in several careful step...
...holecystitis, an inflammation of the gallbladder. Diet and food allergies can affect your gallbladder, especially if you already have a gallbladder condition. Although no specific research has linked chocolate to gallbladder...
You may love Chocolate, but it may not love you. If Chocolate gives you abdominal cramping, diarrhea, gas, bloating, nausea or vomiting, a number of factors can cause the pain. Chocolate can cause gut-wrenching symptoms if you ...
The creamy taste and sweet aroma of chocolate is enough to make you feel better, but chocolate also contains chemical compounds that can temporarily alter brain chemistry. Dark chocolate has more of these compounds than milk ch...
Peanuts and chocolate often go hand in hand, but, this can lead to disastrous results for people allergic to peanuts. The smallest amount of peanut protein can stimulate a deadly reaction. Knowing how to detect peanuts and pean...
Melted chocolate is often used as a dip for fruits, pastries and other sweet indulgences. However, if the dipping chocolate is too thick, it can overpower the foods dipped into it or not adhere to their surfaces. The way to mak...
chocolate fondue is a rich dessert that is simple to make provided that you keep a watchful eye on the chocolate as it melts. chocolate fondue that does not contain enough cream will scald, or become lumpy and separated. Simila...
Tempering chocolate is one of the fundamental skills required by a pastry chef or a chocolatier. It requires manipulating the temperature of chocolate by one of several methods in order to create the ideal crystalline structure...
Scientists do not understand the role that diet plays in the development of acne. Most scientific studies have found that no specific foods, including chocolate, are capable of triggering acne outbreaks. Nevertheless, many acne...
Reach for a Chocolate bar when you feel depressed and elevate your mood. Munch some Chocolate to banish late-afternoon energy slumps. Smell Chocolate and note that your mouth waters. Chocolate reaches more than the taste buds; ...
chocolate is made from cocoa solids, which comes from the beans of the Theobroma cacao plant. Cocoa solids contain flavonoids, which are health-promoting antioxidants. Dark chocolate is 60 percent or more cocoa solids and conta...
Many foods have been pinpointed as potential triggers for acne, including pizza, potato chips and chocolate bars. If you frequently have pimples, it can be hard to distinguish which recommendations are based on scientific evide...
The connection between food and mood has long been debated. chocolate is heralded as a mood-booster, which is why the scientific community has researched chocolate and mood extensively to determine whether or not a legitimate c...
As far as some people are concerned, there's absolutely nothing wrong with chocolate fudge. No matter how convincing your sweet tooth may be, though, you can't deny the nutritional profile: chocolate fudge is fattening. It is r...
If you are in the habit of maintaining an emergency stockpile of chocolate for stressful days, you may occasionally find that some of your supply has become outdated. This raises the obvious question of whether you can still ea...
The preferred way to melt chocolate for your favorite recipes is to place it in a double boiler. As the water bubbles in the bottom pan, the chocolate melts above without burning. If you do not have a double boiler, melting cho...
Few desserts bring your guests together as effectively as chocolate fondue. Bonding and conversation are natural when you're sharing a communal bowl of chocolate. Though you don't need a fondue pot to serve your chocolate fondu...
Most chocolate has a low melting point that can cause it to melt on your kitchen counter on a warm summer's day. This makes it easy to melt down chocolate bars when you want to use it for other recipes. According to The Hershey...
When you utilize the proper techniques, your homemade chocolate-dipped goodies will turn out beautifully with a smooth, glossy chocolate coating. You can use dipping chocolate to dip just about anything including pretzels, frui...
Bananas are sweet treats all on their own, but when dipped in chocolate they become a heavenly dessert that is also good for you. Bananas are an excellent source of fiber, potassium, riboflavin and niacin. Ripe bananas that are...
When your recipe calls for melted chocolate and you don't have a double boiler or don't feel like pulling one out, it's nice to know that you can melt chocolate quickly and easily in the microwave. Though you may use this metho...
High in calories and in fats, it may seem difficult to fathom that something that tastes so delightful could be good for you. But it is true; Chocolate, especially dark Chocolate, does have its health benefits. Chocolate is a p...
Finding gluten-free chocolate sources can sometimes be confusing, as most chocolate companies do not specifically identify their products as gluten-free. Part of the problem is that foods that are traditionally gluten-free are ...
If you're looking for an excuse to grab a late-afternoon chocolate bar, you could cite the candy's thiamine content as justification. But even though chocolate does contain thiamine, also known as vitamin B-1, you'd need to eat...
Eating chocolate causes most people to feel great, "Psychology Today" notes. This is because chocolate contains anandamide, a neurotransmitter that elevates your mood. What is interesting is that women feel the strongest desire...
For people who can't get enough of it, chocolate might seem like a drug. In addition to its addictive taste, chocolate's role in boosting your mood can be irresistible. While you might attribute this to your sweet tooth, chocol...
chocolate and raspberries are truly delicious together, wherever they make an appearance. You'll often see them paired in an elegant mousse or a special cake. The tart, sweet flavor of the raspberries brightens up rich chocolat...
chocolate is a native food of South America. Beans of the Theobroma cacao tree are dried, shelled, fermented and ground with sugar, fats and other flavorings to produce the wide variety of dark and milk chocolate confections on...
Melted chocolate is the basis for healthy treats such as frozen banana pops as well as decadent, special occasion-only confections such as chocolate truffles. With its balanced mix of sweetness and richness, bittersweet chocola...
chocolate's gotten a lot of favorable press lately for its positive effects on health, which include lowering your blood pressure and improving your blood circulation. However, like most foods, chocolate offers negative health ...
Acne affects just about everyone, from teenage boys and girls to women and men. According to Mayo Clinic.com, acne is caused by a wide variety of reasons, including too much oil and bacteria as well as improper shedding of dead...
Pregnancy requires caution when it comes to certain foods that increase the risk of harm to your baby and could compromise your pregnancy. Chocolate is safe to eat while you are pregnant and may even offer health benefits in mo...
Flavonoids are substances produced by plants that may benefit human health by acting as free radical-scavenging antioxidants and by other means. Chocolate and cocoa are especially rich in a class of flavonoid called flavanols, ...
It can be hard to tell whether chocolate is burning or is not melting. However, you can avoid both extremes. Discerning specific chocolates' scorching point depends on the kind of chocolate used. White chocolates are the most d...
...uildup of fatty plaque deposits in the walls of arteries that can lead to heart attacks and strokes. It's known that diet contributes to atherosclerosis, one reason scientists have studied foods like chocolate to see if they...
Saving melted chocolate for later use takes little effort. Simple techniques like refrigerating or freezing will harden your chocolate to its original state. If you are tempering chocolate to make chocolate-covered strawberrie...
For the true Chocolate lover, there aren't too many foods that a thorough coating of Chocolate won't enhance. While fruit is a traditional choice for Chocolate dipping, crackers lend a salty crunch to the sweetness. Chocolate d...
Tempering is the process used to melt chocolate in preparation for making candies or dipping other ingredients into the chocolate. The tempering process involves heating the semi-sweet chocolate to separate the fat molecules an...
Oxalic acid, or oxalate, is found in a number of foods, including certain fruits and vegetables and chocolate. If you consume large amounts of oxalic acid, you may have an increased risk for certain health conditions due to the...
chocolate may "seize" or stiffen if any of the cooking utensils are wet -- even the tiniest bit -- or if the chocolate is melted at too high of a temperature. Some chocolates have a low melting point, so keeping the heat low is...
... habits play a role in diverticular disease. Diverticulitis Diet notes that during a diverticulitis attack, you should avoid foods that are high in fat and made from refined sugars and flour such as chocolate.
...times there just isn't time to make frosting from scratch. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. Fort...
Although chocolate's sweet, pleasant taste may put a smile on your face, there are some disadvantages associated with eating this rich food. While you can eat any food in moderation, chocolate provides few nutritional benefits ...
Figs dipped in dark chocolate are a nearly guilt-free treat, because figs provide healthy quantities of fiber, potassium, iron, calcium, vitamins A and C and hearty-healthy monounsaturated fats, while chocolate contains antioxi...
A chocolate pudding pie is a simple yet delicious dessert option that appeals to both children and adults. Use boxed pudding mix or homemade pudding as the filler for the pie. Add stir-ins, change the crust ingredients and us...
...lar trends can make one food appear to be healthier than another, even though each provides needed nutrients. Comparing equal portions reveals interesting facts about the health benefits of carob and chocolate. Processing, i...
chocolate is an indigenous South American food. Traditionally, the bean of the cacao tree was brewed with hot water, producing a bitter drink often mixed with dried chili peppers. Adding sugar to create the hot chocolate that i...
Creating your own molding chocolate from cocoa power allows you to control the ingredients and easily make adjustments for nutrition. Cocoa beans come from the fruit of the cocoa tree and contain about 54 percent fat, 11 percen...
Ready-to-eat Xocai chocolate comes in omega-3 enriched squares, regular nuggets, chocolate with probiotics and peanut butter cups. The company claims that its chocolate is healthy because it is enriched with antioxidants, but y...
chocolate is a decadent treat that few people can resist. Whether you prefer milk, dark or white chocolate, you can make chocolate bars at home that suit your own taste. Make your bars plain or incorporate some tasty add-ins fo...
Chocolate is a rich source of sugars, fat and other neuroactive chemicals, including caffeine, tetrahydro-beta-carbolines, serotonin and biogenic amines. Each of these neuroactive chemicals might have either a positive or negat...
Xocai chocolate is the name for the product that combines cocoa and acai berry. Xocai chocolate has many purported health benefits, and you can find this product in several formulations including liquid, powder and bar. Accordi...
Before you make a selection from a vending machine, keep this in mind: A chocolate bar can raise your triglyceride levels in four ways. A typical brand-name chocolate bar contains saturated fat, trans fat and sugar -- three tri...
Almond bark is a confectionery product that is sold in solid blocks in the same section of the grocery store as chocolate chips and other baking supplies. The bark comes in vanilla and chocolate flavors and contains no almonds ...
Dizziness, racing heart and pain in your legs are all symptoms of a severe allergic reaction that could cause life-threatening symptoms. If eating chocolate causes these symptoms to develop, stop eating chocolate and call your ...
The lure of chocolate has a long, rich history. The Aztec believed that the god Quetzalcoatl brought the cacao seeds from heaven -- if you're a chocolate lover, you can likely appreciate that belief. Whether in squares, in the ...
chocolate doesn't have a reputation as a health food, but it does have health benefits when eaten in moderation. Because chocolate contains a large percentage of fat, it would seem that eating chocolate might raise your cholest...
Healthy chocolate contains nutrients known as flavonoids -- antioxidants derived from cocoa beans. Alzheimer's disease has been linked to high levels of oxidative stress, according to D. Allan Butterfield, Ph.D., professor of b...
The Chocolate Diet, developed in 2001 by Sally Ann Voak and presented in her book by the same name, has the ring of a fad diet, but is actually a balanced, reasonable weight loss program that works as long as you follow the pla...
Chocolate comes from cocoa trees that are native to regions near the equator, mainly the Caribbean, Asia, Central America and Africa. Carob is a semitropical plant that grows primarily in the Mediterranean. Both cocoa trees and...
chocolate contains several neuroactive chemicals and substances, which can affect the functioning of your brain and central nervous system. The neuroactivity of certain chemicals in chocolate may explain why some individuals fi...
Most people can enjoy chocolate in moderation without experiencing any unpleasant health effects. However, some people are sensitive to one or more ingredients in chocolate. If you experience gastrointestinal symptoms such as s...
Some doctors have long dismissed the idea that chocolate plays a role in acne vulgaris. Yet many people with acne continue to complain that their breakouts become worse with certain foods, especially chocolate, notes the Americ...
For years, chocolate has been blamed for acne outbreaks. Researchers have since determined that acne can be caused by a number of factors -- fluctuating hormone levels, skin irritation, some medications or even simply a family ...
chocolate comes from cacao beans that grow on the Theobroma cacao plant, a tropical tree native to South America. In addition to the enticing flavor of this culinary delicacy, chocolate has certain properties that may provide h...
Chocolate Boost shakes are sold through the Nestle Nutrition Company as nutritional supplements. These shakes were designed to address the nutritional needs of individuals experiencing such things as growth failure, lack of app...
Chocolate presents a problem for most people with Crohn's disease. However, with Chrohn's disease, some people react more strongly to certain foods, while others can eat them without any side-effects. That means that you may be...
Making small baskets out of Chocolate to act as bowls can enhance the presentation of your desserts. Chocolate baskets also give your guests the chance to have a little fun by eating the dish their dessert is served in. Mousse,...
...eizures over time, this will likely lead to a diagnosis of epilepsy. People with epilepsy sometimes find that certain foods or food groups can increase or decrease the number of seizures experienced. Chocolate may act as a s...
... as arthritis, cancer or heart disease. Treatment depends on the age, overall health and actual cause of the pain. Apart from medications, rest and healthy diet may also help manage pain. The role of chocolate in pain, howev...
By making your own chocolate bars, you can save money and add a personal touch to holiday occasions. Making your own candy bars also enables you to add hard candies, nuts or food coloring to your creation as desired, and is a f...
Soft, creamy butter mint candies are a holiday tradition in many homes across the southern United States. The only way to improve upon butter mints is to enrobe them in rich, decadent chocolate. Butter mints are one of the simp...
chocolate-dipped strawberries are often served with champagne after a romantic dinner. Restaurants and grocery stores sell them in small numbers around Valentine's Day but at extraordinarily high prices. When making chocolate-c...
If you are lactose intolerant or have a dairy allergy, you don't have to live your life without chocolate milk. Alternatives such as chocolate-flavored Almond Breeze, a dairy-free beverage made from almonds, is not likely to tr...
chocolate can cause indigestion, along with many other foods and drinks. Some people are more sensitive to chocolate and indigestion than others. chocolate does contain caffeine, although it's a very small amount, which could c...
Raw cacao nibs are pieces of the beans from the cacao plant. The seed is the source of the cocoa powder and cocoa butter in chocolate. Commercial chocolate bars are made by roasting the cacao beans and heating the chocolate pas...
Ever since explorer Hernando Cortez first introduced chocolate to Europe back in the 1500s, people have been enjoying its rich, deep flavor. Plenty of people will guiltily admit to being "chocoholics." But is occasionally indul...
A chocolate cookie crust creates an ideal shell for non-baked pies, like chocolate pudding. This crust is also an option for cheesecakes. Making your own chocolate cookie pie crust may save you money over purchasing one that is...
... diet cola and other artificially sweetened beverages aren't harmful to you when consumed in moderation. However, artificially sweetened beverages may tantalize your palate into craving real sugar -- chocolate, cookies, pies...
When they are used as decorations on birthday cakes, cookies and other sweet confections, chocolate letters taste as good as they look. Made by melting chocolate or chocolate candy coating, the trick to creating attractive lett...
Indulging in a piece of chocolate may not be so bad after all. Scientific research suggests that eating a chunk of dark chocolate each week can reduce your risk factors for heart disease and even death. But while nibbling on ch...
chocolate pate choux or the dough for cream puffs and éclairs, is a chocolate lover's delight, especially when paired with a chocolate pudding or chocolate pastry cream filling and chocolate frosting on top. Making this ...
Chocolate fountains provide a tasty and aesthetically pleasing decoration for a variety of events including weddings, showers, graduations, anniversary parties and birthday parties. You can provide a wide variety of desserts to...
chocolate fondue is one of the most versatile desserts you can make because you have many options for the sweet treats to dip in the chocolate. You can choose to dip a medley of fresh fruits, or opt for sinful coconut-encrusted...
Chocolate is derived from cocoa beans and has been consumed in a variety of forms for countless generations by indigenous peoples, particularly natives of South American countries. Cocoa beans are rich sources of caffeine, whic...
...n infection of the lining of the small intestines that is commonly caused by a viral or bacterial infection. If you've been diagnosed with gastroenteritis, it is advisable to avoid the consumption of chocolate because it may...
If you're allergic to Chocolate, your immune system is hypersensitive to one or more of the ingredients in the Chocolate product. Chocolate is made from various highly allergic foods, such as milk, tree nuts and soy. The main i...
chocolate is made from various ingredients that can trigger reactions in your digestive system, such as heartburn and nausea. Digestive issues that result from eating chocolate are most likely related to the ingredients used to...
chocolate appears to be much more of a health food than once thought, but skip the milk chocolate and white chocolate in favor of dark chocolate, which contains the largest amount of epicatechins, according to several studies. ...
Dark chocolate may help improve cholesterol levels, according to a study published in the "Journal of the American Dietetic Association" in 2006. Another study, published in the "American Journal of Clinical Nutrition" in 2005 ...
Eating chocolate, especially dark chocolate, might help lower your risk for high blood pressure, high cholesterol and heart disease, and might also help improve your mood. However, these benefits depend on the type of chocolate...
An allergic reaction to chocolate can cause pain in various parts of the body. Any pain that develops after eating chocolate needs to be discussed and evaluated by your doctor. Because chocolate can contain multiple highly alle...
Chocolate is truly a classic food, originally a beverage developed as long ago as 400 B.C. by the Olmecs in Central America. Both the Mayans and the Aztecs continued to develop and cultivate this delicious bean, and according t...
chocolate is a versatile food. You can eat it as a confection, as a dip for fruits, as a dessert topping or as an addition to hot beverages. Further, dark chocolate does have some health benefits, due mainly to the antioxidants...
chocolate is intended to be a pleasurable treat, but for some people it can trigger an allergic reaction that is painful and irritating. If you notice that hives form within minutes of eating chocolate, you need to see a genera...
It might be a dream of yours to fall onto a bed full of chocolates, but there actually is a limit to how much chocolate you can eat in order to consider it a healthy snack. Many people might consider it a weakness to be indulgi...
Hives and itching after eating any food is a common sign of an allergic reaction. Allergic reactions from eating chocolate may or may not be related to a cocoa allergy. Cocoa allergies are very rare, but possible; the allergic ...
Chocolate has always been a popular treat, but now science provides evidence that it can be a healthy part of the diet, too. The health benefits come from the cacao, which contains phenols, a class of phytonutrients. Dark choco...
Abdominal cramps related to an allergic reaction from eating Chocolate may be caused by one or more allergic reactions. Chocolate is made from the cocoa bean, which is not considered a common food allergen. Chocolate products c...
Chocolate was first enjoyed as a spicy, frothy beverage 2,000 years ago in the tropical rain forests of the Americas. Since then, it has become more than a beverage and is receiving recognition as a healthy addition to a nutrit...
Chocolate cake does not necessarily have to give you cramps, gas or bloating because you are lactose intolerant. Lactose is milk sugar found only in dairy products. Food and drinks made with natural cocoa powder can satisfy you...
A rash that forms after you eat chocolate is most likely related to an allergic reaction. The allergic reaction may be caused by the cocoa in the chocolate or another ingredient in the chocolate product that you're allergic to....
chocolate may be considered the ultimate sin food, but the cocoa in chocolate offers many health benefits from its high content of anti-oxidants, "good" monounsaturated fat and magnesium. Cocoa's unique nutritional profile boas...
If you develop a rash whenever you eat chocolate, stop eating it until you can be evaluated by your doctor. Most likely, it's not the cocoa that you're having an allergic reaction to but one of the ingredients. A cocoa allergy ...
Whether Chocolate contains lactose depends on the particular sweet. Some varieties of dark Chocolate are naturally lactose free. Chocolate comes in different types, with milk, white and dark Chocolate being the most common. Lac...
chocolate is made from the beans of the cocoa tree, Theobroma cacao. These beans are fermented, dried, roasted and ground to produce a cocoa mass and cocoa liquor. The mass and liquor are then further processed to yield chocola...
Chocolate is made from beans of the cocoa tree, Theobroma cacao. The beans can be used to produce a cocoa mass or cocoa liquor. The liquor can then be used to make cocoa butter and cocoa cake, which can be formed into a powder....
Stomachaches caused by chocolate can be related to various disorders, such as irritable bowel syndrome, a food allergy or lactose intolerance. Talk to your doctor if you notice that you develop a stomachache every time you eat ...
Much to the delight of chocolate lovers everywhere, chocolate is beginning to be considered a healthy food. However, the health contributions of chocolate depend on the type of chocolate you choose. Dark chocolate is usually th...
chocolate is made from cocoa beans, which are cultivated in Central and South America. To produce chocolate, cocoa beans are first fermented, roasted and ground. Ground cocoa is then liquefied and mixed with fat and sugar and f...
Overloading on Chocolate could result in an expanded waistline, but moderate amounts are actually beneficial to your health. Chocolate does contain sugar and calories, so it is not something you want to indulge in all the time....
While chocolate, particularly dark chocolate, has a range of health advantages, from preventing pre-eclampsia, according to the journal "Epidemiology," to protecting your organs and cells against free radical damage, there are ...
chocolate may seem like a sweet, empty-calorie confection, but research is finding that it actually has healthy benefits when eaten in moderation. Plant-based foods contain antioxidants, and chocolate, which is made from cocoa ...
Although you can experience an allergic reaction to any substance, an allergy to chocolate is rare. Healthology.com states that if you develop allergic reaction symptoms after eating chocolate, you are most likely allergic to o...
Cacao are the seeds of the cocoa tree that are used to make chocolate products. In rare cases is someone allergic to the cacao bean. If you develop an allergic reaction after eating chocolate, you may have an allergy to other i...
"Peanuts" cartoonist Charles M. Schulz once wrote, "All you need is love. But a little chocolate now and then doesn't hurt." He was onto something: chocolate offers a wealth of health benefits. This sweet treat is a quite popul...
chocolate has its advantages and disadvantages. More and more research shows that chocolate, especially the dark variety, can help lower cholesterol and blood pressure and can improve overall mood. chocolate contains flavonols,...
So many opinions about chocolate being healthy and chocolate being a detriment to your diet can make it difficult to decipher what's fact and what's fiction when it comes to eating chocolate. While the occasional indulgence of ...
Cherished since ancient times, cocoa beans have links to the improvement of various physical and mental processes. Chocolate, the confection derived from cocoa beans, also promotes well-being. The polyphenols found in cocoa bea...
Food cravings may seem uncontrollable when you're dieting. They can be managed, however, generally with some minimal lifestyle changes. Chocolate is a favorite in foods and beverages, making it difficult to limit serving sizes ...
While chocolate is not exactly considered a "health food," and when eaten in excess it can contribute to obesity, high blood sugar levels, heart disease and tooth decay, small amounts of certain kinds of chocolate may actually ...
The cocoa bean is composed of more than 400 different phytochemicals, many of which confer health benefits in humans. Not all chocolate is beneficial, however. Most of the beneficial effects of chocolate have been attributed to...
chocolate comes in various forms, including white and dark and there has been speculation that consuming chocolate may provide some health benefits. However, since chocolate can also be high in fat and calories, it should be co...
If you suffer from high blood pressure or have a risk for cardiovascular disease, adding foods containing chocolate extract to your diet could prove to be not only delicious, but also extremely beneficial. Remember, always cons...
Two to three squares of dark chocolate, with over 70 percent cacao, is a healthy treat, with about 120 to 180 calories and 8 to 13 g of fat, notes the USDA National Nutrient Database. However, if you are unable to stick to this...
...y skin, extreme temperatures and foods. Even people who do not suffer from a food allergy, need to be aware of particular foods that can cause an eczema flare-up, according to the Dr. Kaslow website. Chocolate, among other f...
If you identify yourself as a "chocoholic" then the book "The chocolate Diet" was written with you in mind. The book purports to give you a plan to consume chocolate, which may have some health-boosting benefits, while staying ...
Weight loss is big business in the U.S., where 30 to 35 percent of adults are obese, according to a study published in the Journal of the American Medical Association. Americans spend over $37 billion annually on weight-loss su...
To be sold as chocolate in the United States, the finished product must contain cocoa butter, which is the fat that comes from the cocoa bean, and milk or dairy fat, according to the Gourmet Journal website. Compound chocolate ...
chocolate and its natural source, cacao or cocoa, is one of nature's wonders. Plucked as a colorful fruit, David de Rothschild from the TV series Eco Trip exclaimed, "I think that's almost better than chocolate" upon tasting th...
...rides are not used and rise to high levels in the blood. They continue to circulate, causing hardening of the arteries and thickening of the artery walls, where they stick instead of floating freely. Chocolate can play a rol...
Chocolate, that delectable treat, has a mixed reputation. Some say to stay away, since it provides only fats and sugar, while others claim that its antioxidant properties and natural minerals make it the perfect treat, in small...
Children love sweets, and chocolate is one of them. Though these sweets can soothe a cranky child, they can do more harm than good. In addition to replacing potentially healthy snack alternatives and adding extra calories, feed...
...mbarrassing for some people. The presence of acne has been linked to many chemical, biological, emotional and dietary factors. One of the most common myths associated with acne is its relationship to chocolate.
Dark chocolate contains high levels of flavonols, a powerful antioxidant that may reduce your risk of developing cardiovascular disease and certain types of cancer as well as slow down the aging process. The Clemson Cooperative...
While you may have given up your beloved milk chocolate when you became vegan, you can find high quality and delicious vegan chocolate. It doesn't have to be bland, bitter or lacking in the rich mouth feel you associate with a ...
chocolate is often the downfall of those fighting the battle of the bulge, so it sounds a bit strange that some self-proclaimed experts have released books and other products endorsing chocolate as a weight loss aid. However, s...
The Chocolate Twist Tini Tanning Lotion is a product designed to make your skin appear darker and more tan while using a tanning bed. A grape scented version is also available and both products are sold online and through some ...
chocolate is made from cacao seeds that have been fermented, roasted, shelled and ground up, often combined with a flavoring agent or sweetener. Most of the chocolate consumed today is sweet, a combination of cocoa solids, coco...
Food allergy and sensitivity reactions can occur with different symptoms, and they can range from severe and life-threatening to mild or bothersome. A reaction to chocolate could actually be a reaction to dairy products, seroto...
A chocolate allergy can develop to one or more ingredients of chocolate, including cocoa, milk, soy lecithin and nuts. In a food allergy, the immune system overreacts to a protein from a certain food and mistakenly attacks it. ...
While people generally associate salmonella with undercooked meat or raw eggs, this nasty bug also can contaminate chocolate. An estimated 2 million to 4 million cases of salmonellosis occur in the United States annually, trans...
You are not alone if you have experienced burning in your chest after eating a Chocolate bar or drinking a Chocolate milkshake. Chocolate has a bad reputation for causing heartburn, also known as pyrosis or acid indigestion. Mo...
Chocolate has been transformed from a "fattening indulgence to a health food," according to the February 2010 issue of "Harvard Women's Health Watch." The publication cites "a steady stream of studies" that show that dark choco...
chocolate is a popular ingredient in some foods, beverages and candies. It is processed from the cocoa bean into a variety of flavors. Studies have shown chocolate to interact directly with certain compounds in the body to infl...
... and cookies, gluten is found in almost all packaged foods because it is used as a stabilizer to extend the shelf life of products. Unfortunately, this means that gluten can be found in many forms of chocolate, because it is...
