The manner in which lipids are transported in your body is essential for your health and well being, possibly meaning the difference between life and death. Although the term fat is often used interchangeably with lipids, fats are only a subgroup...
Lipids are a class of biologically important compounds required by every cell in your body. Lipids, such as triglyceride and cholesterol, are obtained from your diet and also produced by your body. Delivery of lipid through the blood to various...
Elevated blood cholesterol is a risk factor for cardiovascular disease. Moderate cholesterol, however, is required for proper body function. Whether consumed through foods or made in the body, cholesterol must be moved through the bloodstream and...
Triacylglycerols, or triglycerides, are molecules your body uses to transport and store fatty acids. Fatty acids are a valuable source of energy for your cells, and they serve as the precursors for sex hormones, cholesterol, vitamin D and other...
The protein-rich foods you eat may also contain dietary fats. To extract the nutrients from each of these food types, your body separates the fat from the protein. You accomplish this separation process through digestion, decreasing the size of...
Psyllium husk is the outer covering of the psyllium seed. The seed is a brownish-red color that does not have much of a taste. Psyllium husk is used as a dietary source of fiber and also dates back to traditional medicine systems, such as Indian...
Lipids make up between 3 and 5 percent of cow's milk, with the remainder water, protein, lactose, vitamins and minerals. Milk fat is a rich source of energy, nourishing not only calves but also humans. The nature of the lipids in cow's milk...
Enzymes are defined as proteins that expedite the rate of biochemical reactions. While you eat, you are typically attempting to digest and absorb three main nutrients: carbohydrates, proteins and fats. As such, there are three main digestive...
Fats, or lipids, are a major source of energy from your diet. According to the U.S Department of Health and Human Services, few Americans obtain less than 20 percent of their total calories from fat. Compared to carbohydrates and proteins -- the...
Digestion is the process in which your body decreases the size of the food particles you eat until they are small enough to be absorbed. Absorption occurs when these small molecules of food particles pass from your digestive system, or gut, into...
The human body produces about 75 percent of the cholesterol in it at any given time. The liver is the largest internal organ in the body and is responsible for cholesterol production.
Your body digests each macronutrient in its own way, including dietary fat. Digestion, or the breakdown of food, begins as soon as you take a bite. The chewing action that occurs inside your mouth breaks down food. As you swallow, food passes...
A century-old Western diet, the E3 papain berry diet claims to burn body fat and reduce the appearance of cellulite through a supplement taken two to three times a day. The diet allows you to eat whatever you please without suggesting any type of...
Cholesterol and blood don't normally mix, so cholesterol is combined with proteins to make a lipoprotein. According to the National Heart, Lung and Blood Institute, the main purpose of a lipoprotein is to transport molecules such as cholesterol...
Vitamin D is a fat-soluble vitamin that can be absorbed from foods and also synthesized in the skin. Vitamin D is synthesized from ultraviolet-B radiation, originating from sunlight. While many vitamins and minerals require enzymes to be absorbed,...
"Lipids" is a term that refers to a diverse group of organic compounds found in your body, as well as plants and animals. They are fatty and often wax-like substances that perform several important functions. They help make fat, help your cells...
N-3, or omega-3, polyunsaturated fatty acids are a healthy type of fatty acid that contains many benefits to health including a role in preventing coronary disease. Omega-3's are found in a variety of foods including cold water fish, flaxseed,...
Flush-free niacin is not related to products for "cleaning out your system" or for detoxifying you. Flush-free niacin is designed to minimize an annoying side effect called flushing that discourages people from taking niacin to lower their...
Approximately 35.7 million adults in the USA have cholesterol levels that put them at an increased risk for a heart attack, according to the American Heart Association. HDL stands for "high density lipoprotein" and can be measured by a medical...
Cholesterol is necessary in the body. Cholesterol is a waxy substance that your body uses to make cell tissues, protect nerves and produce hormones. Lipoproteins are protein and fat molecules that absorb and carry cholesterol throughout the body....
You'll see coconut oil touted as a weight loss aid and as an energy supplement for boosting athletic performance despite a lack of research to back such claims, notes Dr. Ray Sahelian of Los Angeles. Some of these claims are based on the way that...
Postprandial lipemia refers to the fat, or lipids, circulating in your bloodstream after you eat. It is a dynamic condition, with lipemia levels changing throughout the day. Exercise can reduce your postprandial lipemia and your risk for heart...
The lymphatic system maintains the fluid balance within the body and is an important component of the immune system. If the lymphatic system is damaged, severe swelling can result from excessive fluid accumulation, or the body cannot defend itself...
Dietary fats are large, complex molecules that require a longer time to digest than simpler molecules like carbohydrates. Your body must go through several steps in order to break down fats, absorb them from the intestines, and transport them to...
Lipids, such as oils, fats, cholesterol, triglycerides and fatty acids, are diverse chemical compounds that share the characteristic of being insoluble in water. Lipids form an integral part of your diet as they improve the taste and the satiety...
Triglycerides are a form of lipid, or fat, created by combining one molecule of glycerol with three fatty acid molecules. According to "The Merck Manual of Diagnosis and Therapy," triglycerides make up more than 95 percent of the fat in your diet,...
Lipids, or fats, are essential nutrients in the diet, along with proteins and carbohydrates. Ingested lipids serve as a calorie-rich source of energy for the body. Because lipids prove characteristically insoluble in water, a multistep process...
Cholesterol testing plays an important role in your health. It gives your doctor a peek inside your heart health via one simple blood sample. The easiest test you will ever take, it can mean the difference between treating high cholesterol early...
Many people think of dietary cholesterol when they hear the word cholesterol, and most people are aware that they should not consume too much. However, cholesterol plays many vital roles in the human body's functions. Every human and animal cell...
