Heart palpitations are sensations of increased or pounding heartbeat that can be felt in your chest, neck or throat. Palpitations usually lead to unpleasant awareness of the heartbeat, but are not considered serious. However, palpitations that occur as a result of abnormal heart rhythm, or arrhythmia, may indicate underlying conditions such as heart disease or abnormal blood electrolyte levels. Anemia, anxiety, caffeine, exercise, fever and thyroid disease are some of the other causes of heart palpitations. Reducing stress and caffeine...
Cinnamon is a spice that comes from the inner bark of the laurel tree. You can find it in grocery and health food stores in ground, stick and water-soluble forms. It is added to beverages, baked goods, meats, curries and vegeta...
Ceylon cinnamon, or cinnamomum zeylanicum, was originally grown in Sri Lanka. Besides its value as a culinary spice, Ceylon cinnamon’s medicinal benefits have been valued for centuries. While some studies link Celyon cinn...
...glycemia and diabetes. Low levels of glucose lead to hypoglycemia, characterized by headaches, insomnia, hunger and anxiety. Along with certain medications, some natural foods and supplements such as cinnamon also help lower...
...rden and block the arteries, restricting the flow of blood. That increases the risk of cardiovascular diseases and stroke, says the National Heart, Lung and Blood Institute. The role of herbs such as cinnamon in preventing p...
Cinnamon is touted as an herb that will help keep your blood sugar in control, relieve dyspeptic complaints like bloating and heartburn, help with symptoms of arthritis, stimulate appetite and fight inflammation. You’ll f...
Many people have cinnamon in their spice rack, but few may know the healthy benefits that can come from ingesting the brown bark native to Southeast Asia. Add cinnamon to your daily diet, not just your baked goods. Physicians r...
Cinnamon is a type of tree that grows in tropical climates, especially India, Indonesia, Brazil and Vietnam. Cinnamon can be used to add flavor to foods or as a nutritional supplement for its potential health benefits. Cinnamon...
With a number of aldehydes, alcohols and acids, cinnamon contains a variety of chemical compounds that may induce allergic or toxic reactions. Due to their potency, cinnamon powder and oil are common spice in baking and cooking...
Ingesting cinnamon rarely causes an allergic reaction, although it is possible, according to the American Academy of Allergy, Asthma and Immunology. If you do have an allergy to ingesting cinnamon, which an allergy specialist c...
Revered for its medicinal properties by the ancient Egyptians, cinnamon is a savory spice found in the bark of Cinnamomum trees. Although it is a widely used spice, you may need to moderate your consumption if you are taking a ...
Cinnamon has been used as an herbal remedy for centuries, and now modern research is backing up many of these old health claims. Cinnamon supplements are commonly used to manage diabetes, stomach ulcers, inflammation and to pro...
cinnamon tablets are touted as a complementary or alternative treatment for health conditions such as Type 2 diabetes and high cholesterol. Dietary supplement manufacturers marketing cinnamon tablets claim they promote sugar me...
Much of the cinnamon available for sale in stores is not real cinnamon but cassia, a close relative to cinnamon. Although they belong to the same species, cinnamon is sweeter and has a more fragile, crumbly texture than cassia....
cinnamon -- a spice made up from the bark of cinnamomum -- can add flavor to both sweet and savory dishes. It contains a number of compounds, including essential oils that provide the spice's flavor. In addition, cinnamon conta...
...ity to use insulin. Chronic hyperglycemia is a sign of diabetes or prediabetes. Left untreated, hyperglycemia can lead to ketoacidosis, which can cause coma and even death. Research studies show that cinnamon can reduce high...
Whether you make cinnamon rolls from scratch or buy them ready-made, you can freeze them to eat later. When you want to defrost them, pop them in the oven so you can have a warm, delicious breakfast. You need to be careful that...
In the United States, two types of cinnamon are sold in specialty markets and spice shops, though you will likely only find one type in a typical grocery store. These two cinnamons are not alike. One is not true cinnamon at all...
Ground cinnamon is a spice with a festive scent that reminds many of fall and winter celebrations. Cooks use this spice as a flavoring agent in variety of sweet and savory dishes, as well as in beverage items. The shelf life of...
...the most common forms. There is no cure for arthritis, but drugs such as painkillers and anti-inflammatory medications help alleviate symptoms. Physiotherapy and exercise might also prove beneficial. Cinnamon might have anti...
Cinnamon is a highly fragrant spice made from the ground bark of a species of tree called Cinnamomum verum. Cinnamon has been used in cooking, ritual ceremony and medicine for thousands of years, and because it was once a commo...
cinnamon is a sweet spice derived from the bark of trees in the Cinnamomum genus. Records of cinnamon's usage date back to 2,000 B.C., when it was imported to Egypt. One serving equals approximately 1 tsp. of ground cinnamon. O...
cinnamon, the inner bark of an evergreen tea that rolls into coils when dried, has a scent that people have enjoyed for thousands of years, and has been used for a variety of purposes. The ancient Romans used cinnamon as perfum...
Few aromas are as inviting as the smell of cinnamon wafting from a bakery or your kitchen. But how about cinnamon as a health food? Although cinnamon is suggested as a remedy for many ailments, no one really needs to take a "do...
Not all cinnamon is the same, although all varieties come from the cinnamomum genus and are evergreen type trees. You will find Saigon cinnamon, Ceylon cinnamon and Chinese cinnamon on in the marketplace. Saigon cinnamon -- som...
Cinnamon bark is probably best known as a sweet addition to a variety of foods and drinks, but it has been used in traditional Chinese medicine as a treatment for conditions such as lack of appetite, indigestion, diarrhea and a...
cinnamon is an herb that is commonly used as a spice in breads, desserts and pastries but may also be used for medical purposes. Drugs.com states that the only side effects reported with the use of cinnamon are skin rashes and ...
...ent can make you lose weight. In order to lose weight and keep it off, you need to reduce your caloric intake or increase your exercise level so that you burn more calories than you consume. However, cinnamon can help boost ...
cinnamon and honey have long histories of being used as a folk medicine and in the kitchen. Today, research indicates that both cinnamon and honey indeed possess compounds that can work to prevent or heal a variety of ailments....
Cinnamon is a spice and a common ingredient in foods such as scones, breads and cookies. Cinnamon has medicinal effects and may improve gastrointestinal symptoms, according to Drugs.com. Cinnamon will not cause your heart to ra...
cinnamon is used for a variety of conditions, such as diarrhea, dysmenorrhea and other gastrointestinal disorders. If you have very painful menstrual cramps, cinnamon alone may not be potent enough to alleviate cramping and men...
Pineapple and cinnamon-stuffed squash is a wholesome and hearty dish with just enough sweetness and spice to be served either as a side dish or a dessert. Although the squash's baking time is lengthy, putting the dish together ...
cinnamon rolls are a classic American comfort food. The plump, soft pillows of dough, laden with cinnamon will tempt even the most diligent dieter. The addition of the traditional white sugar icing pushes the taste buds into se...
cinnamon bark is the dried inner layer of the bark of the cinnamon evergreen, which is native to Sri Lanka and India, although it is now also cultivated in the Philippines and other tropical areas. It is most commonly ground an...
...s, causing a hole that goes all the way through the duodenum. This kind of ulcer usually is treated with antibiotics to kill the bacteria and a proton pump inhibitor to block gastric acid production. Cinnamon inhibits the gr...
cinnamon has been prized for centuries in traditional Chinese medicine, and more recently, researchers have realized cinnamon's ability to help control blood sugar and possibly treat diabetes. Some studies have also looked into...
Cinnamon is most commonly thought of as an important spice in baking, but it may have a number of health benefits when taken as a supplement. Though it can be used as oil, it is most commonly available in capsules, which can b...
cinnamon carries such an unusual taste that it is easily identified when used in foods. Besides using it as a flavoring, cinnamon is used for a variety of health-related issues. However, according to the National Institutes of ...
Manufacturers process the bark of Cinnamomum trees to create a fine, reddish powder called cinnamon. People have used this powder as a fragrance and as a spice for thousands of years. The plant also has medicinal properties, in...
...e side effects, such as stomach irritation, kidney damage or gastrointestinal bleeding. Some arthritis patients are hesitant to take conventional drugs, and may turn to alternative therapies, such as cinnamon, even though su...
Hot foods or spices trigger flushing and skin irritation in many people who have rosacea, but few cases of strong reactions to cinnamon have been reported in clinical literature. If you have this inflammatory skin condition, wh...
...forehead, cheeks and behind your eyes. Blockages may be caused by bacteria, a virus or fungi and result in pressure and facial pain. You may be able to alleviate your clogged sinuses with the help of cinnamon. However, check...
Several varieties of Cinnamon exist, with Ceylon Cinnamon and Cassia Cinnamon being the most commonly used. Cinnamon is derived from the inner bark of evergreen trees belonging to the Cinnamomum family, which is indigenous to t...
According to Drugs.com, cinnamon has been used in traditional Eastern and Western medicine since 2000 B.C. Its medical uses are documented in the Bible. Early medical uses included preservation of the dead, anorexia, colic, rhe...
Indians have used cinnamon as herbal remedy for centuries. Today, nearly every part of the world uses cinnamon, mainly as spice for food, and some people use it for the treatment of such conditions as an upset stomach, gastric ...
Whether you use it in baking, sprinkle it in your coffee or add it to savory dishes, you are most likely familiar with the distinctive flavor of cinnamon. However, cinnamon's benefits reach beyond just adding flavor to your fav...
Cinnamomum zeylanicum, or cinnamon as it is commonly known, is the dried inner bark of an evergreen tree of the laurel family. This spice is cultivated for its delicious aroma and sweet flavor. In addition to its popularity in ...
cinnamon does more than punch up desserts and beverages. cinnamon comes as a ground spice most commonly, but it can be sold as an extract, herbal supplement, cinnamon sticks or as a tea. Some claims have yet to be proven by cli...
The use of Cinnamon dates back as far as 2800 B.C., according to InDepthInfo.com. Cinnamon was recognized for its medicinal and culinary uses, and was employed as a remedy for colds, flu and digestive disorders. Current researc...
Cinnamon helps with a wide range of common health issues. This strongly scented spice is inexpensive and easy to purchase in most food stores. Cinnamon oil is found at most health food stores. It originates in the bark and leav...
Sweet pastries are a traditional food often enjoyed for breakfast in many parts of the world. Typically served warm, cinnamon buns are often made from a sweet yeast dough interlaced with cinnamon and are usually glazed with sug...
Whether it's ground or dried, the spice cinnamon lends a sweet flavor to many popular recipes and dishes. Adding this herb to the diet may provide more than just the nutrients manganese, fiber, iron and calcium, though--researc...
cinnamon is well known for its use as a culinary spice. However, cinnamon has therapeutic uses in aromatherapy, as well. cinnamon is one of the more volatile oils for aromatherapy use. Therefore, take note of any cautions and w...
Cinnamon bark was one of the first spices ever used by human beings, according to the George Mateljan Foundation, with mentions of the spice found in ancient Chinese scripts and the Bible. The bark is widely used today due to i...
Cinnamon is a spice that offers medicinal benefits that make it a true health food. One of the oldest spices known to man, its uses and benefits have been documented as early as 2700 B.C. throughout China, Europe and Egypt. Cin...
The fragrant bark of the cinnamon plant has been used since ancient times as a spice, perfume, pesticide and medicine. Folk healers have traditionally viewed cinnamon as a treatment option for diabetes, microbial infections and...
cinnamon is a spice which gives foods like pumpkin pie a nice nutty flavor. It is also used in chai tea and even some savory dishes around the world. While cinnamon is used to make foods and beverages taste better, it can also ...
