Coeliac disease, also commonly known as celiac disease, is a digestive disorder that causes an individual to be intolerant of gluten. Gluten is a protein found in wheat, barley and rye that is present in many processed foods, medications, vitamins...
Celiac disease, also called coeliac disease or gluten intolerance, is an abnormal immune response to dietary gluten that destroys villi in the small intestine. Gluten is a protein in wheat, barley and rye. More prevalent in those of Northern...
Some people have dietary restrictions such that they must avoid certain foods. People with celiac disease have a genetic problem in which they cannot consume gluten, which is a type of carbohydrate found in oats, barley and other grains. People...
It might seem strange to hear about wheat gluten sensitivity and wheat free, gluten free diets, but for decades coeliac disease, or celiac disease, or celiac sprue as it is called in the U.S., has been under diagnosed because of it's vague...
People with celiac disease, or CD, have a marked sensitivity to a group of plant storage proteins known as glutens. These include the gliadin protein in wheat, hordein in barley and secalin in rye. Any of these gluten proteins can trigger an...
Coeliac disease--also called celiac, celiac sprue and non-tropical sprue--is a condition in which the immune system damages or destroys villi, tiny projections in the small intestine that help absorb nutrients from food, in response to any...
If you have a wheat allergy, chances are your doctor will recommend eliminating certain foods from your diet. Unfortunately, wheat is widely used in the production of a large number of products, so eating wheat-free will require a significant...
Gluten is a complex protein found in the grains of certain grasses that belong to the Triticeae tribe, which includes wheat, barley and rye. According to Dr. David Nelsen at the University of Arkansas for Medical Sciences, the consumption of...
People who suffer from a gluten allergy or sensitivity have trouble digesting gluten. Since gluten is part of so many products, even people who avoid pure gluten might still be getting enough of it from secondary sources to feed their allergy....
Wheat gluten is a protein found naturally in wheat and wheat flour. It also provides structure to many food products, especially breads and baked goods. Celiac disease and gluten sensitivity are health conditions in which gluten cannot be consumed...
Although doctors tend to look for celiac disease -- an inherited, lifelong intolerance to the gluten protein in wheat and other grains -- in people with chronic diarrhea, the condition can also cause constipation. In fact, if you have either...
Anxiety, stress and panic symptoms can significantly interfere with your life and affect your overall sense of well-being. Certain nutritional supplements, especially B complex vitamins like riboflavin, may help symptoms of anxiety. However,...
Gluten, a protein found predominantly in wheat, rye and barley, gives breads and baked goods a distinct consistency and is useful as a food additive for its thickening and stabilizing effects. Gluten sensitivity can lead to intestinal and other...
If you have a sensitivity to gluten you may be able to tolerate oats, provided they're uncontaminated with wheat flour or husks. Oats don't contain the same form of gluten found in wheat, rye and and barley. It's those types of gluten that cause...
Avena sativa is more widely known as wild oats or oats milky seed. According to "Physician's Desk Reference for Herbal Medicines," Avena sativa first originated in central Europe and is currently cultivated worldwide. A common breakfast food,...
Adopting a gluten-free eating plan complicates grocery shopping, menu planning and meal preparation. For many people, weight loss is a natural part of changing to a gluten-free diet, since many of their favorite and calorie-laden foods are no...
Gluten is a compound that is found in many food products. People with who say they have gluten allergies have celiac disease, which means that their body reacts improperly to gluten when it is present in the intestines. Celiac disease is a problem...
Hashimoto's thyroiditis is an autoimmune disease that effects your thyroid, a small gland that produces several hormones your body needs to function properly. Having one autoimmune disease places you at risk for developing others. Studies indicate...
When you have an autoimmune disease, your immune system makes antibodies that target normal cells and tissues. This abnormal immune response can damage healthy parts of your body. The cause of this hypersensitive response is unknown. Celiac...
Sjögren's syndrome, or SS, is an immune disorder characterized by chronic inflammation in your salivary glands, tear ducts and mucous membranes. This inflammation interferes with the normal secretion of fluids and leads to dryness of the...
When you eat oatmeal bread or a bowl of porridge, you mighty feel a little more gassy than normal. However, the reason probably isn't gluten. Oats do contain a gluten-like substance called avenin. However, it doesn't seem to trigger the same...
Celiac disease patients experience an immune system reaction where the body attacks gluten protein passing through the gut and accidentally causes damage to the cells of the intestine. For 50 percent of the people with celiac disease, this...
People with celiac disease suffer from damage to their small intestines caused by ingestion of foods containing the protein gluten. When this damage occurs, it inhibits your body's ability to absorb nutrients contained in the foods you eat. It's...
Epilepsy is a neurological disorder characterized by regular seizures that can affect all or part of the brain. Normal signal transmission between nerve cells in the brain involves a short electrical pulse, which activates and signals to a...
A gluten intolerance can cause malabsorption of many dietary components due to damage to the small intestine which is characteristic of celiac disease. Parkinson’s disease is a progressive central nervous system disease affecting motor,...
Children with attention deficit disorder-ADD-or attention deficit disorder with hyperactivity-ADHD often have trouble focusing and controlling impulsive behavior. Some parents of children with ADD or ADHD and some doctors believe that changing a...
Gluten is the protein found in wheat, barley, rye and cross-contaminated oats. People with celiac disease must avoid gluten completely, as it causes damage to the villi of the intestinal walls and may lead to malnutrition. There are an increasing...
Some holistic medicine proponents believe that changes in the population of microorganisms in your intestines can cause a variety of medical symptoms. They pinpoint one particular microorganism, a type of yeast called Candida albicans, as...
Calcium deposits on the brain -- also known as cranial calcification -- occur when a medical disorder causes your body to deposit calcium in your brain rather than in teeth or bones. Calcium deposits in the brain can cause changes in brain...
