Coeliac disease, also commonly known as celiac disease, is a digestive disorder that causes an individual to be intolerant of gluten. Gluten is a protein found in wheat, barley and rye that is present in many processed foods, medications, vitamins...
Celiac disease, also called coeliac disease or gluten intolerance, is an abnormal immune response to dietary gluten that destroys villi in the small intestine. Gluten is a protein in wheat, barley and rye. More prevalent in those of Northern...
It might seem strange to hear about wheat gluten sensitivity and wheat free, gluten free diets, but for decades coeliac disease, or celiac disease, or celiac sprue as it is called in the U.S., has been under diagnosed because of it's vague...
Some people have dietary restrictions such that they must avoid certain foods. People with celiac disease have a genetic problem in which they cannot consume gluten, which is a type of carbohydrate found in oats, barley and other grains. People...
Coeliac, or celiac, disease is also known as celiac sprue or gluten-sensitive enteropathy. Although the disease process is not fully understood, it is thought to be an immune reaction to gliaden, a component of gluten. When gliaden enters the...
People with celiac disease, or CD, have a marked sensitivity to a group of plant storage proteins known as glutens. These include the gliadin protein in wheat, hordein in barley and secalin in rye. Any of these gluten proteins can trigger an...
Coeliac disease--also called celiac, celiac sprue and non-tropical sprue--is a condition in which the immune system damages or destroys villi, tiny projections in the small intestine that help absorb nutrients from food, in response to any...
Gluten is a compound that is found in many food products. People with who say they have gluten allergies have celiac disease, which means that their body reacts improperly to gluten when it is present in the intestines. Celiac disease is a problem...
If you have a wheat allergy, chances are your doctor will recommend eliminating certain foods from your diet. Unfortunately, wheat is widely used in the production of a large number of products, so eating wheat-free will require a significant...
Gluten is a complex protein found in the grains of certain grasses that belong to the Triticeae tribe, which includes wheat, barley and rye. According to Dr. David Nelsen at the University of Arkansas for Medical Sciences, the consumption of...
Depression can be defined as a deep, chronic feeling of sadness. According to the National Institute of Mental Health, it almost always requires treatment to improve. Many treatments exist, including natural remedies that can help a person avoid...
Celiac disease, a disorder characterized by gluten intolerance, is associated with anxiety. Autism is also associated with anxiety. Some believe that autism can be treated with a gluten-free diet just as celiac disease can. Anxiety may have a...
If you have a sensitivity to gluten you may be able to tolerate oats, provided they're uncontaminated with wheat flour or husks. Oats don't contain the same form of gluten found in wheat, rye and and barley. It's those types of gluten that cause...
When you eat oatmeal bread or a bowl of porridge, you mighty feel a little more gassy than normal. However, the reason probably isn't gluten. Oats do contain a gluten-like substance called avenin. However, it doesn't seem to trigger the same...
Celiac disease is an autoimmune condition that causes damage to the small intestine when gluten is ingested. Wheat, rye, barley and sometime oats contain gluten and must be avoided to prevent symptoms and health complications, one of which is...
People who suffer from a gluten allergy or sensitivity have trouble digesting gluten. Since gluten is part of so many products, even people who avoid pure gluten might still be getting enough of it from secondary sources to feed their allergy....
Celiac disease currently affects one in 133 Americans, requiring a gluten-free diet for proper treatment. Typical symptoms include malnutrition, bloating, diarrhea and/or constipation, osteopenia and/or osteoporosis, stunted growth in children,...
Wheat gluten is a protein found naturally in wheat and wheat flour. It also provides structure to many food products, especially breads and baked goods. Celiac disease and gluten sensitivity are health conditions in which gluten cannot be consumed...
Although doctors tend to look for celiac disease -- an inherited, lifelong intolerance to the gluten protein in wheat and other grains -- in people with chronic diarrhea, the condition can also cause constipation. In fact, if you have either...
Pollo asado means "roasted chicken" in Spanish. Despite the simple name, pollo asado indicates more than a cooking technique, however. Pollo asado is an entire meal that includes a whole chicken cut in half and roasted with seasonings such as lime...
Anxiety, stress and panic symptoms can significantly interfere with your life and affect your overall sense of well-being. Certain nutritional supplements, especially B complex vitamins like riboflavin, may help symptoms of anxiety. However,...
Gluten, a protein found predominantly in wheat, rye and barley, gives breads and baked goods a distinct consistency and is useful as a food additive for its thickening and stabilizing effects. Gluten sensitivity can lead to intestinal and other...
Gluten is the protein component of grains like barley, rye, spelt and wheat. While gluten itself has not been medically associated with anxiety, doctors and researchers have found a high incidence of anxiety in people with an intolerance to...
Avena sativa is more widely known as wild oats or oats milky seed. According to "Physician's Desk Reference for Herbal Medicines," Avena sativa first originated in central Europe and is currently cultivated worldwide. A common breakfast food,...
Adopting a gluten-free eating plan complicates grocery shopping, menu planning and meal preparation. For many people, weight loss is a natural part of changing to a gluten-free diet, since many of their favorite and calorie-laden foods are no...
Hashimoto's thyroiditis is an autoimmune disease that effects your thyroid, a small gland that produces several hormones your body needs to function properly. Having one autoimmune disease places you at risk for developing others. Studies indicate...
When you have an autoimmune disease, your immune system makes antibodies that target normal cells and tissues. This abnormal immune response can damage healthy parts of your body. The cause of this hypersensitive response is unknown. Celiac...
Sjögren's syndrome, or SS, is an immune disorder characterized by chronic inflammation in your salivary glands, tear ducts and mucous membranes. This inflammation interferes with the normal secretion of fluids and leads to dryness of the...
Low amounts of the enzyme lactase in the gastrointestinal system can lead to a condition called lactose intolerance, according to MayoClinic.com. If you have lactose intolerance, you often develop gas, bloating and diarrhea when you consume milk...
