Colon cancer, also known as colorectal cancer, affects just over 5 percent of the total American population, according to the American Cancer Society. If you have a high risk of developing this type of cancer, your physician may recommend dietary changes, such as including sardines in your diet, that may help prevent the onset of the disease. Consult your health care provider about the best choice for you, but understand that sardines contain many nutrients useful for lowering your chances of developing colon cancer.
Colorectal cancer is abnormal and uncontrollable cell growth that occurs in the colon or rectum. According to the Centers for Disease Control, colon cancer is the second-leading cause of cancer-related deaths in the United Stat...
In most cases, these growths are benign or harmless, notes Mayo Clinic, although some polyps may become cancerous and must be removed as soon as possible to help reduce your risk for colon cancer. Certain dietary changes may be...
And each year, there are 101,700 new cases of colon cancer diagnosed. Colon cancer is a serious disease that can be life-threatening. What you eat can affect your chances of developing cancer. Blueberries can help prevent colon...
After the discovery of resveratrol in red wine during the 1990s, some doctors postulated that it might be the factor underlying the health benefits of red wine. Since that time, researchers have been investigating the health be...
The U.S. National Library of Medicine notes that one of the leading causes of all cancer-related deaths is colon cancer. A variety of foods are beneficial in the prevention of colon cancer, as they are rich in numerous vitamins...
Although the exact cause of colon cancer is unclear, certain factors can affect your risk for developing it. Changing your eating habits can decrease your risk by as much as 26 percent, according to the Susan Cohan Kasdas Colon...
Although you can't transform your entire life today, you can take crucial steps toward reducing your risk of colon cancer and improving your overall health. With regular screening and other lifestyle modifications, colon cancer...
GNC's Preventive Nutrition Cleansing Formula is basically a colon cleanser. It uses a combination of fiber and probiotics to expedite the passage of waste through the digestive tract. This not only treats and prevents constipat...
The third most common cancer in the United States, colon cancer, strikes about 100,000 people annually. The benefits of exercise on overall health have been well-demonstrated and research links regular physical activity with re...
Colon cancer is one of the most common cancers in Western societies. A healthy lifestyle and a diet rich in fruits and vegetables can help to reduce your risk of developing colon tumors. Some vitamins and supplements are also a...
A review in the October 2008 issue of "Cancer Letters" notes that several studies have demonstrated that eating cruciferous vegetables lowers the risk of developing certain cancers, particularly colon and prostate cancer. The a...
Its high rate of occurrence is believed to be a result of a diet lacking a variety of nutrients from common, whole foods. Colon cancer is also prevalent due to environmental influences such as cigarette smoking, increased alcoh...
Colon cancer is a type of cancer that affects the lower part of the digestive system, while rectal cancer affects the last few inches of the colon. As a way to prevent this deadly disease, you can make lifestyle changes, includ...
Colorectal cancer is the third most commonly diagnosed cancer in the United States, according to the University of Maryland Medical Center, or UMMC. Colorectal cancer refers to both cancers of the colon and the rectum. The colo...
In particular, increasing dietary fiber consumption has been proposed as a method for preventing colon cancer. Unfortunately, definitively determining the role dietary factors play in complex diseases is extremely challen
Optimizing lifestyle factors such as diet, weight and exercise can help to offset other risk factors such as age, previous health history and genetics. Many foods and nutrients offer protective benefits directly related to lowe...
Age and heredity play a role in determining who will have colon cancer. However, environmental factors, another player in this scenario, gives you the reins to steer away from certain foods while eating others in abundance. The...
As the health community embraces natural healing as an alternative and supplemental method to traditional medicine, more people are beating diseases through nutrition. Many health conditions and diseases such as colorectal canc...
Colon cancer, the rapid and uncontrolled proliferation of any cell type within the colon, is a devastating and partially preventable disease. The National Cancer Institute reports that colon cancer accounted for 106,100 new can...
Examples of genetic diseases include various cancers and Down syndrome. No one can control his genetics; however, it is possible for parents to decide if the genetic risk is too great to have a child, increasing this child's ri...
Cancer is the second leading cause of death in the United States according to the Centers for Disease Control and Prevention. The incidence and rate of developing certain types of cancer, especially colon cancer, is influenced ...
Getting a lot of fiber in your diet promises to reduce the risk of colon cancer and other diseases, such as heart disease and diabetes. A four-year study of 1,000 adults found that a low-fat, high-fiber diet might reduce the ri...
The development of certain types of cancer, including colon cancer, may be greatly influenced by both environmental and lifestyle factors, such as dietary patterns. A diet rich in certain nutrients, including calcium, vitamin D...
Add a small amount of low fat milk or soy milk and you've added a nice dose of calcium and excellent source of genistein, respectively--both of which have been associated with decreased risk of colorectal polyps. Berries are ...
Before you hit the big 5-0, it's time to think colon cancer prevention. The risk for this disease increases with age and is more common in those over 50. Younger people should go ahead and look into their family health history...
