Also known as colorectal cancer, colon cancer is the second leading cause of death in the United States, according to the Centers for Disease Control and Prevention. Although colon cancer is often hereditary, it can be prevented. For example,...
Colon cancer, also known as colorectal cancer, is the second major cause of American cancer deaths. In 2007, the latest year for which statistics are available, 53,219 people died from colon cancer and 142,672 people were diagnosed with it,...
Colon cancer is cancer of the large intestine; rectal cancer is cancer of the last few inches of the colon. Due to their proximity, the medical community combine the two, referring to them as colorectal cancer. No specific cause exists as of yet,...
The lower part of your digestive system, also known as the large intestine, contains your colon and rectum. Aging, heredity, preexisting medical conditions, diet and lifestyle habits make this region susceptible to polyp formations that may...
Colon cancer, also called colorectal cancer, affects the large intestine in the lower area of your digestive tract. In most cases, there are no symptoms until the cancer spreads. Therefore, it is important to know your risk factors and undergo...
Because most cases of colon cancer occur in people who do not have any family history of the disease, genetics is not always part of the cause for colon cancer, according to the Susan Cohan Kasdas Colon Cancer Foundation. While no foods cause...
Colorectal cancer is the third most common type of cancer, according to ScienceDaily. Colon cancer is a type of cancer that affects the lower part of the digestive system, while rectal cancer affects the last few inches of the colon. As a way to...
Colon cancer is the second most common malignancy in affluent societies, according to the World Health Organization or WHO, which reports that a healthy diet, including frequent consumption of fruit and vegetables, may help reduce risk. Daily...
Although the exact cause of colon cancer is unclear, certain factors can affect your risk for developing it. Changing your eating habits can decrease your risk by as much as 26 percent, according to the Susan Cohan Kasdas Colon Cancer Foundation.
Colon cancer is one of the most common cancers in Western societies. A healthy lifestyle and a diet rich in fruits and vegetables can help to reduce your risk of developing colon tumors. Some vitamins and supplements are also associated with a...
Diabetes is a condition that leads to chronically high blood sugar levels, which has adverse effects on the entire body. Diabetics are at an increased risk for sexual dysfunction, kidney failure and heart disease. Research also indicates that...
The Office of Dietary Supplements describes how folate, also called vitamin B-9, is a water-soluble vitamin, meaning that this vitamin cannot be stored in the body and excess folate is excreted in the urine. This means that an adequate amount of...
While many foods don't have the nutritional muscle to back up the title of 'superfood,' oatmeal is one healthy choice that does. Packed with soluble fiber and healthy carbohydrates, oatmeal has a number of key health benefits. From curbing...
Colon cancer is one of the most common cancers today. The American Cancer Society estimates there will be 106,100 new cases of colon cancer in the United States in 2009. The odds of recovering from it are very good when detected early. Regular...
Colon cancer, the rapid and uncontrolled proliferation of any cell type within the colon, is a devastating and partially preventable disease. The National Cancer Institute reports that colon cancer accounted for 106,100 new cancer diagnoses and...
Clinical studies examining the effect of green tea consumption on colon cancer produced compelling yet contradictory results. Several studies suggest that the anti-oxidant ingredients in green tea can help prevent the onset of colon cancer. Other...
Colon cancer is a cancer of the large intestine. Good nutrition has been proven beneficial in preventing, managing and surviving many types of cancer, including colon. The American Heart Association recommends a healthy diet with emphasis on high...
Exercising and watching what you eat is essential to maintaining a healthy body. The colon removes water from the stool and makes waste in a compact form that your body expels. Fecal material contains bacteria -- and when it remains in your colon...
Senna is a member of the bean family; the leaves are steeped in water to make a tea and used as a laxative. Although a member of the Cassia genus, it is not botanically related to cinnamon, which is also called cassia. Senna plants are low...
A colon polyp is an abnormal growth in the lining of the bowel. Colon polyps are a risk factor for developing colon cancer. Colorectal cancers are the second leading cause of cancer-related deaths in the United States. Despite advances in...
Consuming milk and other dairy products requires extensive digestion of their fats, carbohydrates and proteins before they can be digested. Most of the substances in milk are absorbed by the time the colon is involved in digestions, but milk and...
Colon cancer is a disease that affects the lower intestine. According to the Mayo Clinic, most cases of colon cancer begin as masses of cells called polyps that gradually develop into cancer. Healthy dietary lifestyle changes, such as...
Studies have shown a correlation with supplements and either preventing or controlling colon cancer. According to the Milton S. Hershey Medical Center College of Medicine, about 1 in 20 people will develop colon cancer. Though the risk factors of...
When it comes to the world's most important foods, rice is at the top of the list. In fact, in some countries the word for "eat" translates to "eat rice". Brown jasmine rice is a favorite.
The third most common cancer in the United States, colon cancer, strikes about 100,000 people annually. The benefits of exercise on overall health have been well-demonstrated and research links regular physical activity with reduced risk of colon...
According to the American Cancer Society, doctors diagnosed more than 150,000 American men and women with colorectal cancer in 2009. Excluding skin cancers, colorectal cancer is the third most common diagnosed cancer in the United States. One in...
Colorectal cancers occur anywhere in the large intestine or the rectum. Many factors including age, race, family history, obesity, diabetes and a sedentary lifestyle can affect your risk of developing colorectal cancer, the second leading cause of...
When considering your risk for developing breast or colon cancer, you may be concerned about your diet. Diets that are high in saturated fats and low in fiber may make you more likely to develop cancer. Red meat is often high in saturated fat, and...
Psyllium husk is a type of soluble fiber formed from the seeds of the Plantago ovata shrub. It is most often used as a laxative, because it swells after absorbing water in the intestines, bulking your stool and making it easier to pass. Soluble...
Avoid colon cancer by eating a high fiber diet. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
Inflammatory bowel disease is a group of inflammatory conditions of the large intestine and, in some cases, the small intestine. Crohn's disease and ulcerative colitis are examples. Learn about the different causes, symptoms, and treatments for...
Colon polyps are a small clump of cells that form on the lining of the colon. Although the great majority of colon polyps are harmless, some may become cancerous over time. Learn about the different causes, symptoms, and treatments for polyps,...
