Colorectal cancer is responsible for the deaths of approximately 50,000 people every year in the U.S., according to an 2007 article by Will Dunham published on Reuters.com. Diet has a big influence on the risk of developing this disease, with high...
Flavonoids are a large group of compounds widely distributed in foods derived from plants. Quercetin is a compound that belongs to the flavonol subclass of flavonoids. Fruit and vegetable-rich diets, which are also rich in flavonoids, have been...
Adenomas, or adenomatous polyps, are abnormal mushroom-shaped growths in the lining of your colon. Most colorectal cancers, or cancers originating in the colon or rectum, are thought to develop from adenomatous polyps. Since adenomas are a risk...
Some disorders and diseases affect the colon's ability to work properly, including cancer, polyps, colitis, ulcers of the colon and rectum, diverticulitis, inflammation or infection and irritable bowel syndrome. Treatment for these diseases varies...
Have you had a polyp removed from your colon or rectum? If so, you are probably thrilled that it wasn't cancer and secondly you will do anything to prevent another one (or two) from coming back. If you are overweight, it is definitely worth your...
Probiotics are living microorganisms found in some foods and supplements. These "friendly" bacteria combat "bad" bacteria in your body that can lead to disease, according to the University of Maryland Medical Center. Although research indicates...
Lynch syndrome, a rare genetic condition, increases your risk of developing colon cancer. About 3 percent of colon cancers are linked to Lynch syndrome, according to the Mayo Clinic website. Although the B vitamins are important to your health,...
A diet for colorectal cancer should help you avoid a recurrence of the disease and maintain your nutritional status during treatment. This form of cancer affects your large intestine, where digestive wastes are stored before leaving the body, or...
A healthy diet and good nutrition are important throughout an individual's life, but especially during illness. Individuals with colon cancer have special nutritional needs during and after treatment. Although nutrition cannot cure cancer, it can...
Colon cancer affects the colon, which includes the rectum and large intestine. The American Cancer Society considers colon cancer to be a leading cause of cancer-related deaths in the United States. Fortunately, it is treatable with early...
The National Cancer Institute reported over 101,000 new cases of colon cancer in 2011, with close to 50,000 deaths from colorectal cancers. Medical experts studying ways to prevent colon cancer often focus on dietary changes, with fiber one of the...
Nearly all foods offer some protein, including breads, cereals, meats, poultry, fish, dairy products, eggs, cheese and legumes. Choosing from a wide variety of high-quality protein foods increases the likelihood that you are consuming a varied...
Colon cancer is cancer in the large intestine, or lower part of your digestive system. In early stages, there may be no symptoms. When symptoms begin to appear, they may be varied and vague. The stage of a cancer indicates how extensively it has...
Shiitake mushrooms are indigenous to China, Japan and other Asian countries. Not only are they are dietary staple in these cultures, but shiitake mushrooms have also been cultivated for their medicinal properties since pre-historic times. These...
Colon cancer is cancer that originates in the large intestine, or the colon; and rectal starts in the end of the large intestine. The term colorectal cancer can describe either of these conditions. Colorectal cancer typically does not cause any...
A colon polyp is an abnormal growth in the lining of the bowel. Colon polyps are a risk factor for developing colon cancer. Colorectal cancers are the second leading cause of cancer-related deaths in the United States. Despite advances in...
