Colorectal cancer is a type of cancer that originates in the large intestine and rectum. For any cancer factors exist that can increase the chance of a patient getting the disease. These factors are called risk factors, states the American Cancer...
Approximately 30 percent of cancers in western countries are caused at least in part by diet, according to the World Health Organization. The Cancer Project of the Physicians Committee for Responsible Medicine says that researchers have found meat...
Studies regarding the effect of folic acid on colorectal cancer risk have had conflicting results, with some showing no effect and others demonstrating significant benefit. According to the National Institutes of Health, colorectal cancer risk...
For many, nighttime snack cravings have them reaching into the cabinet and grabbing whatever sugary snack they can get their hands on. Overeating at night can derail the work you did by eating healthfully during the day. Choose healthy snacks to...
Colorectal cancer is a cancer of the colon and rectum. Colorectal cancer is highly preventable or even curable when detected at an early stage, so screening is important. Some studies have shown that prevention might include maintaining a healthy...
The third most common form of cancer in American men and women is any variation of colon cancer including colon, rectal or colorectal cancer. Contributing risk factors you cannot control include heredity, age and ethnicity. However, smoking and...
Shiraz is what the Australians call Syrah. It is a bold wine with a dark red color. Red wine contains resveratrol that may reduce your risk of colorectal cancer, according to the October 23, 2006 issue of "NUTRA Ingredients-USA."
Colorectal cancer is responsible for the deaths of approximately 50,000 people every year in the U.S., according to an 2007 article by Will Dunham published on Reuters.com. Diet has a big influence on the risk of developing this disease, with high...
Consuming milk and other dairy products requires extensive digestion of their fats, carbohydrates and proteins before they can be digested. Most of the substances in milk are absorbed by the time the colon is involved in digestions, but milk and...
Colorectal cancer appears in the lower part of the intestines and is the fourth-most frequently diagnosed cancer in adult Americans. Colorectal cancer often begins as benign growths called polyps that later become cancerous. Nutrition is important...
The lower part of your digestive system, also known as the large intestine, contains your colon and rectum. Aging, heredity, preexisting medical conditions, diet and lifestyle habits make this region susceptible to polyp formations that may...
Colon cancer, with an overall lifetime risk of about one in 20, is the second most common cause of cancer-related deaths in the United States, according to the American Cancer Society. A high-fiber was considered a way to decrease the risk of...
Found in dairy products and synthesized in our skin using rays from the sun, vitamin D is a fat-soluble vitamin that provides a laundry list of health benefits, including aiding in calcium absorption and protecting against high blood pressure....
Given a choice between a beef burger and a turkey hot dog, you might think the latter is healthier. Dietary guidelines advise eating less meat, especially red meat, due to its saturated fat and cholesterol content. New studies, however, indicate...
A healthy digestive system depends on the optimal health of the intestines, and what you eat contributes directly to how well the intestines perform. A poor diet imparts serious potential long-term health complications that very often manifest in...
Green tea is well known for its antioxidant effects that prevent damage to cells by removing radical oxygen species, destructive molecular by-products of cellular metabolism. Several compounds have been isolated from green tea extracts that have...
Colorectal cancer is the third most commonly diagnosed cancer in the United States, according to the University of Maryland Medical Center, or UMMC. Colorectal cancer refers to both cancers of the colon and the rectum. The colon is the lower area...
Colorectal cancer is the third most common form of cancer diagnosed and the second leading cause of cancer deaths in U.S. adults, according the American Cancer Society. Individuals at risk for developing colon cancer are usually older than 50 and...
Cancer of the colon develops from benign adenomas, or polyps, that project into the bowel lumen. Most polyps do not progress to cancer, but a small percentage do. It takes approximately 10 years for an adenoma to become cancer. Certain foods can...
While a diet high in fiber is not associated with an increased risk of colon cancer, that's no reason to avoid eating lots of high-fiber foods. A diet high in fiber is associated with lower risk of type 2 diabetes, heart disease and...
Unless you're a squirrel, the idea of subsisting on a diet comprised largely of nuts isn't likely to set your lips smacking. Good news---you don't have to sit down to a bowl of nuts at each meal to experience the nutritional rewards of this...
According to the American Diabetes Association (ADA) and the American Cancer Society (ACS), people with diabetes have twice the risk of cancers of the liver, pancreas and the uterine lining and are at a greater risk for colorectal, breast and...
Colon cancer is cancer that originates in the longest part of the intestine. Colon and rectal cancers -- collectively referred to as colorectal cancers -- are the second leading cause of cancer-related deaths in the United States. The National...
Colorectal cancer, or large bowel cancer, is the third most common type of cancer and the third leading cause of cancer-related deaths in the United States, per the National Cancer Institute. The good news is that you can significantly reduce your...
While the belief that sugar causes or "feeds" cancer is common, a direct link between sugary fare and cancer occurrence or progression has not been proven, according to the American Cancer Society. A diet rich in sugar can cause health problems,...
The American Cancer Society (ACS) estimates that there will be 106,100 new cases of colon cancer in the United States in 2009. Information about colon cancer is often grouped with information about rectal cancer. The colon and the rectum are...
Colon rectal cancer is a combination cancer of the large intestine (also called the colon) and the rectum. The rectum is the last section of the colon that is responsible for storing stool until it exits the body. Cancer of these organs is...
Cancer-causing agents bombard our bodies continually. Everything from second-hand smoke to charred meat supply cancer causing substances. Eating healthfully is a way to combat such carcinogens. Consume a plant-based diet, maintain a healthy weight...
You can enjoy cashew nuts as a crunchy between-meal snack or as an ingredient in entrees. No matter how you choose "to go nuts" with cashews, you can rest assured that you're benefiting from including them in your diet. From protecting your heart...
Irritable bowel syndrome (IBS) is a very common disorder. Generally characterized by abdominal cramping, bloating, gas, diarrhea, and constipation. Learn about the different causes of, symptoms of, and treatments for irritable bowel in this...
