About 76 million people in the United States get sick from food pathogens each year, and about 5,000 people die from foodborne illness annually, according to the Centers for Disease Control and Prevention. Thyme, bay leaf and some other herbs demonstrate antimicrobial properties that may help fight food pathogens. But research on the topic is slight, so don’t rely on items in your spice rack to protect you against E. coli, salmonella and other potential deadly food pathogens.
Although you probably do not hear of maltose often, you likely eat it frequently. Maltose is a disaccharide, or a sugar that consists of two subunits. A variety of foods naturally contain maltose. Maltose plays a role in the be...
If you rely on convenience and fast foods for lunch, your sodium intake may be too high. Burgers, french fries, onion rings, hot dogs and submarine sandwiches compound your sodium totals, with some meals providing nearly a full...
Foods in each of the fruit, vegetable, protein, grain and dairy food groups have natural sodium content, and these amounts climb with greater processing. Many commercially prepared foods have added salt for flavor or chemical p...
Foodborne disease is an illness, usually in the form of vomiting and diarrhea, that occurs after you eat foods that have been contaminated with bacteria, viruses or parasites called pathogens. Pathogens of foodborne illness inc...
The International Programme on Chemical Safety reports no toxic effects from ingestion. As with any nonfood substance, if you are concerned that someone else has ingested an unsafe amount, contact your local poison control for ...
Chokecherry is a large shrub, native all across the Northwest United States and southern Canada. It was a staple food for many aboriginal groups, usually dried and eaten as you might eat a high-protein snack bar or trail mix. E...
Sugar alcohols are not really sugar or alcohols, but their chemical structure resembles a combination of both. They're typically used to sweeten hard candies, chocolates, baked goods, chewing gum, jams, breath mints and cough d...
Common reasons for illness from eating raw or undercooked beef products are bacteria introduced during any part of meat processing. Once contamination of the beef occurs, the only way to eliminate your risk of contracting a foo...
According to Medical News Today, nutrition refers to the food that organisms require for survival or the consumption and utilization of food. A healthy diet might help prevent and protect against common diseases and disorders. ...
Knowing the detailed nutrition information for some commonly consumed foods can help you make a more informed decision about what you put on your plate.
Common everyday sources of carbs include breads and pasta; rich sources of protein are meat or legumes and fatty essential acids can be found in common foods such as fish and nuts.
Carbohydrates in food act as the primary source of energy for your body. Through digestion and metabolism, you body turns carbohydrates into glucose. Glucose serves as the source of fuel for your muscles, tissue, kidneys and br...
Nutrients include vitamins, minerals, protein, carbohydrates and fats. These chemicals are found in foods in a variety of combinations. Being aware of the nutrients found in foods you commonly consume will increase your chances...
Anxiety, stress, sleeplessness, hunger, hormonal changes, excessive exposure to light, and certain foods such as chocolates and alcohol are common causes for migraines. Avoiding the triggers is the best way to manage the condit...
You may know why a healthy diet is so important, but now you need to know how to choose healthy foods. The healthiest common foods are easy to find at a grocery store and easy to incorporate into your daily diet routine, and th...
However, it's also possible to have an allergy to UV light -- a sun allergy. Like more common allergies, allergy to the sun's ultraviolet rays is tied to a faulty immune system, states Harvard Medical School.
When people with celiac disease ingest certain forms of gluten, the protein damages part of the small intestine in a way that interferes with its ability to absorb nutrients from ingested food. While corn and rice are not harm...
According to a "Wall Street Journal" article, as many as 20 million Americans may have gluten sensitivity. Gluten is a protein in common grain foods and baked goods. Although gluten-free diet enthusiasts may claim weight loss b...
Hydroponic foods are those grown in a water medium instead of soil. A hydroponic solution gives plants the nutrients they need. This farming method allows people to produce food almost anywhere, from the desert to outer space. ...
Both the Food Guide Pyramid and Dietetic Exchange List provide information on common foods' caloric content. This calorie information is based on a specific unit of measure for each food item, according to the United States Dep...
Illness from salmonella can require hospitalization, and death can result in very serious cases, especially in people with compromised immune systems. Most types of salmonella live in the intestinal tracts of people and animals...
Most cases of food poisoning are caused by one of many bacteria. The Milton S. Hershey Medical Center College of Medicine (HMC) points out that the most common bacteria to cause food poisoning include salmonella, staphylococcus...
Salmonella is a bacterial disease that often results from people eating contaminated food. It can infect the intestinal tract and cause diarrhea, fever and abdominal cramps within 12 to 72 hours after being infected. The sympto...
Other times, the food carries the infectious organism naturally. If the food is not properly cooked, it can become a source of infection when consumed. The time and temperature of cooking, cooling and storage of some foods is c...
Contaminated food and water can cause germs to inhabit the food and infect the consumer, causing illness that can be mild or severe. This occurrence is known as common-vehicle transmission and can result in many illnesses due t...
Food poisoning is by far the most common form of gastroenteritis, and is often called the 24-hour flu, as symptoms generally pass quickly and resemble those of the common cold or flu. Causes of food poisoning generally occur w...
Food poisoning is another term for bacterial gastroenteritis. This very common condition can be mild or severe. In all cases, dehydration is the cause of most concern, as this type of illness does not tend to progress to other ...
