Explore Cook Fish & Seafood

How to Cook Swordfish on a Plank

Swordfish are a large game fish that are coveted for their rich, meaty fillets and steaks. These fish are found in warm and temperate waters worldwide, according to Vin T. Sparano, author of "The Complete Outdoors Encyclopedia." One flavorful and healthy way to prepare swordfish is to grill it on a cedar plank. The cedar infuses the meat with a savory, smoky flavor.

New in Cook Fish & Seafood

How to Freeze Cooked Clams

Like most shellfish, clams don’t stay fresh for long after harvesting. Freezing raw clams is a common method of preserving this tasty shellfish. Freezing cooked clams isn’t unsanitary or harmful, but the freezing co...

Heart Benefits of Broiled vs. Grilled Salmon

Different salmon sources have varying levels of fat, and therefore of omega-3 fatty acids, but all types of salmon benefit from low-fat, high-flavor cooking techniques such as grilling and broiling.

How to Prepare Crab Shells for Stuffing

To make stuffed crab in the shell, decide which type of crab to use, cook properly and clean thoroughly before placing the stuffing in the shell. You can also purchase pre-cleaned shells.

How to Eat a Hard Shell Crab

Hard shell crabs are a seafood delicacy. Crabs are boiled or steamed, leaving the meat tender and tasty. Getting to the crab meat is the big challenge, and you have to do some work to crack and remove the hard shell, legs and c...

How to Dehydrate Scallops

Dried sea scallops are a key component in many Asian dishes, where they are prized for their subtle, sweet and salty flavor. You can purchase dried scallops in an Asian market, or you can save money by purchasing fresh sea scal...

The Best Ways to Grill Yellowtail

Yellowtail is often mistaken for a type of tuna. This delicate fish is a member of the jack family, which includes the pompano and amberjack fish. Yellowtail fish has a mild, sweet flavor with a firm texture. The majority of y...

Cooking Substitution for Clam Juice

The clam juice available in stores is the liquid that results from straining clams. It generally includes added salt. Dishes such as clam chowder and seafood soups often include clam juice. Using a lower-sodium alternative for ...