You've finished a successful deer-hunting season and it's time to process the meat. You can choose to process the deer meat -- or venison -- into various cuts, ranging from steaks and roasts to processed meat such as jerky and sausage. But, this year you want to cut chops from the loin. Chops are typically characterized by a cut that runs along the spine and contains a rib or riblet. However, with the threat of chronic-wasting disease in some hunting areas, cut boneless venison chops to avoid sawing through any bones.
These are not endangered animals and are generally suitable for consumption, although there is an endangered variety found in Idaho and Montana that cannot be hunted. Caribou meat is considered tasty, nutritious, and lower in f...
Jacks are significantly larger than cottontails and, because the meat can be tougher, require time and moist heat to ensure tender, tasty meat. While stewing is the best way to cook jackrabbit, choose liquids and other ingredie...
Though aquatic and primarily fish eaters, the cottonmouth can also be found on land, sunning or hunting for food. Most cottonmouth snakes are killed and cooked in survival situations or on camping expeditions, when the opportun...
Alligator is a relatively low-calorie, low-sodium, low-saturated fat and low-cholesterol meat source of protein. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. Cook gator-tail meat with any of...
Antelope are small, fast animals found throughout the grasslands and prairies of western North America. This body frame results in lean, tender meat. As a result, you must use specific cooking methods to preserve the natural fl...
After killing, the blood of the bird remains in the body, giving the meat a dark color and rich flavor. Although squab is higher in fat than chicken, it is a good source of protein, iron and zinc. Oven roasting and grilling, ei...
Possum has a rich flavor, like pork, with darker meat with and a slight gamey flavor. You can prepare a possum without any special tools; it should take you just more than three hours to cook.
This parasite can be contracted through the consumption of undercooked pork or game. Pork in America is generally free of the roundworms, but in countries where pigs are often fed raw garbage, trichinosis is common. However, ev...
