Crabs are prized around the world for their sweet white meat. Once the meat has been cooked and retrieved from the shell, you can serve it as is or add it to salads, soups or casseroles. When purchasing fresh crab, choose ones that feel heavy for...
Crab meat is a delicious and nutritious source of lean protein. Many high-end restaurants serve succulent crab leg dishes, but the price tag is often very high. For the at-home cook, crab is one of the healthiest and easiest meals you can prepare....
Lobsters and crab are shellfish delicacies that require basic cooking strategies to help preserve their flavor. Boiling is the most traditional and effective way to cook both crustaceans because it cooks the meat evenly while keeping it tender....
Steaming crabs in a stockpot is the most common method used for cooking crabs, but you can also cook crabs over a fire. Unlike other foods, you can cook crabs without needing any cookware because crabs come with a built-in pot -- their shell. You...
Frying crab cakes in a pan is the best method of cooking this tasty dish. The size of the cakes varies from about 1-inch-diameter cakes for an appetizer, to 3 inches wide for a main dish. Cooking the cakes is not difficult, as long as there is...
Fresh crab is a delicacy that is widely available in supermarkets already cooked. Reheating cooked crab can be tricky because, while it needs to come to a safe internal temperature of 165 degrees Fahrenheit, you don't want to dry it out. The best...
Crab is a source of lean protein and contains selenium, which reduces oxidative damage to cells and tissues and allows the body to heal quicker and with less resistence. Crabmeat can be used as a substitute for chicken or other meat in a variety...
Crab tails still in their shell are typically used for making stock for soups and recipes, but they actually have a moderate amount of meat under the membrane protecting the underside. To access the meat, cut away the membrane located under the...
Consumers in the U.S. can purchase live crab for cooking at home or precooked crab legs and claws. Producers who supply food retailers with crabmeat, legs and claws sold in the United States often cook and freeze them prior to shipping. When this...
The NuWave oven is a convenient appliance that can cook nearly any food you can think of, including crab legs. Both king crab legs and snow crab legs are prepared easily in the NuWave oven. You may season the crab legs to fit your taste...
Though your taste buds may have prompted you to keep going, your stomach screamed louder that enough is enough and the leftover crab was saved for another meal. When that meal comes around and you plan to finish what you couldn't previously, it's...
Bengali-style crab curry is different from other types of curries in that curry powder is missing from the ingredient list. Instead of curry powder, Bengali crab curry combines a variety of individual spices within the sauce. While a long list of...
Crab flakes have provided an inexpensive alternative for salads, dips, pasta and more on American tables since the 1970s. Crab "flakes" are not actually crab at all and resemble chunks rather than flakes. The term is found on packages of surimi, a...
Tender steamed crabs can be used to make a delicious meal that is high in protein and low in fat. Easy to work with, crabs can be paired with almost any type of side dish. Even better, most crabs available for purchase in grocery stores are...
The next time you cook crab, add a new flavor to your meal with a few bottles of beer. Although pouring beer into the crab pot, rather than serving it in a tall glass alongside the pot, may seem unusual, it is great way to enhance the flavor of...
Crab is a delicious shellfish that is fairly simple to cook by steaming or baking. Buy frozen precooked crab legs available from many grocery stores or buy live crabs from specialty stores. Crabs are a healthy, low-calorie and high-protein meat...
Crab meat is a delicate treat often reserved for special occasions and events. Crabs are healthy to eat because they provide large amounts of protein without added fats. Typical preparation methods for crab include boiling, steaming, grilling,...
Crab meat has a delicate taste that lends itself well to stews and soups. Crab is low in both fat and calories -- yet has a high nutritional value. The meat from this shellfish contains heart-healthy omega-3 fatty acids. Crab also contains...
The tender, slightly sweet meat of a crab is usually prepared by immersing the meat-filled shells into boiling water for several minutes. While boiling will probably remain the most common way to prepare this delicate seafood, you can also grill...
Popular sushi dishes such as the California roll use crab as one of the primary ingredients, along with rice, cucumber and avocado wrapped in the nori seaweed. Many sushi restaurants use imitation crab when making sushi; imitation crab is steamed...
The sweet meat found inside crab makes it one of the most sought after items at the seafood counter. Americans ate nearly three-quarters of a pound of crab meat per person in 2008, according to Canada's International Markets Bureau. Each region of...
Crab cakes are an American classic dish often served as an appetizer, side dish or as an entree. The most common types of crab cakes are boardwalk style cakes and restaurant style cakes; The boardwalk style crab cake has more filler than the...
Blue crabs are hard-shelled shellfish that come from the waters of the Atlantic. They get their name from their bluish-greenish color and are prized for their sweet meat — a low-fat source of healthy protein. You can pressure-cook live crabs...
Dungeness crab hails from the fertile cold waters along the Alaskan, Canadian and Pacific Northwest coasts. The crab has sweet, tender meat enjoyed in many different ways. Boiling or steaming the crab and serving it with garlic butter is a simple...
Crab is a delicate shellfish that has a slightly sweet flavor. It is low in fat and high in protein, making it a healthy meal choice, even if it is just for special occasions. While you can cook crab whole and live, killing and cleaning the crab...
People often eat moist-and-tender crab-knuckle meat last when they eat whole crabs. The knuckles are also served by themselves as a dish with added seasonings. Prepared in this way, crab knuckles are often isolated from the rest of the legs or...
Dungeness crab is native to the Pacific coast of North America. They are available from fishmongers and your local grocery store. Although you can purchase them pre-boiled and cracked, you can cook and prepare them effectively yourself. The...
Cooking steak and crab can be an intimidating process -- especially if you end up using too much water or practice improper cooking methods. But you don't have to go to your favorite restaurant to enjoy a plate of crab and steak. With the proper...
Butter crab is a modern Malaysian dish made popular by King Crab Restaurant in Kuala Lumpur. It is usually prepared with mud crab but other crab species, such as stone or Dungeness may be used. The dish is made flavorful with curry leaves and...
