Because flank steak is such a lean cut of meat, it does not automatically lend itself to grill preparation, as it can be quick to dry out over the coals. A good basic marinade and a well-prepared grill are important keys to grilling a tender and delicious flank steak.
Rockfish, also called striped bass by some people, is found in regions throughout the United States, although it is abundant in the east and particularly in Maryland, where it is the official state fish. Rockfish is a lean type...
According to top barbecue chef Adam Perry Lang, it's a little known fact that lamb goes very well with grilling. In his book "Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking," Lang says that la...
Cooking meals over an open fire is delicious, satisfying and fun. A campfire cooking grid, also called a grill or grate, is perhaps the handiest piece of equipment you can have in your campfire kit. These simple metal grills si...
The center of a campsite is often the campfire, which serves as a gathering place, heat source and also a cooking site. When practiced safely, outdoor cooking while camping can enrich the camping experience and teach kids fire ...
Summer is a great season for camping and cooking outdoors. There are many different types of food that can be cooked outdoors using a variety of methods. Simple, one- or two-ingredient items to casserole meals can be cooked on ...
You'll never realize how much you miss your spacious kitchen counter tops, running tap water and a pantry full of staples and spices until you try cooking a multi-course meal outdoors. However, ways to make campfire cooking eas...
Prepare as much food as you can before your trip so you'll spend more time backpacking and less time slicing and dicing. Cut all fresh produce as specified for your recipes. If your recipes call for ground meat, you can brown ...
