Seafood intimidates many people who may not be familiar with home preparation of fish and shellfish. Seafood works well with a variety of cooking methods, allowing you to choose a preparation that matches your taste and cooking expertise. Seafood...
In France, it's bouillabaisse. In the northeast U.S., it's clam chowder -- red and white. And in Italy, it's cioppino. The list could continue, with Asian hot and sour soups, southern U.S. oyster soups, or Greek chilled cucumber and shrimp soup....
Seafood soup is on many gourmet restaurant menus, but you can make a pot of this hearty and satisfying food right in your own kitchen. Seafood is a healthy source of protein, and has also been linked to heart health. You can make your soup with...
The "Dietary Guidelines for Americans 2010" recommends you consume 8 to 12 oz. of fish and/or shellfish every week. Seafood is an excellent source of protein, omega-3 fatty acids, as well as some vitamins and minerals. You can cook seafood in a...
Preserving cooked seafood is a viable solution for when you cook too much or want to pre-prepare it for a later date. Storing your food in the refrigerator or freezer extends the amount of time you can safely use your food. Do not attempt to keep...
Seafood is an integral part of southern Italian cuisine, particularly in the Sicily and Campania regions as well as along the coast of Sardinia. Classic dishes such as zuppa di pesce, spaghetti with clam sauce, seafood fra diavola and other...
Seafood marinara is relatively quick to make, and is rich in omega-3 fatty acids, vitamins and minerals. Tossed with vermicelli, the delicacy of the seafood blends well with the thin pasta and red sauce. This preparation calls for shrimp and...
White wine and seafood are a good match, whether you are enjoying the wine with the food or preparing the food using the wine. There are several white wines that are dry and crisp and suitable for seafood dishes, including pinot grigio, chardonnay...
Fresh seafood is highly regarded for its health benefits. Individuals in countries such as Japan, Norway and Iceland who consume seafood daily lead healthy lifestyles and live longer than the average American. Seafood such as shrimp, tuna, salmon...
As you rush from the office at the end of a long day to pick one kid up at daycare and deliver another to soccer practice, you remember all that laundry awaiting you — and realize that, somehow, you need to make dinner for the restless...
While people around the world commonly enjoy octopus, many Americans are unfamiliar with the proper way to cook it. Cooking octopus is simple, although the best results are obtained from slow cooking octopus until it is tender. Because connective...
Filipino seafood paella is very similar to the Spanish version of the dish. Filipino cuisine reflects its Spanish, Chinese and Malay influences. When creating their version of paella, the Filipinos lacked saffron; they imparted their own flavor to...
Nothing says "summer" quite like firm, sweet shrimp dressed in a tangy mayonnaise dressing and nestled between the sides of a soft bun. Though many people resort to the supermarket deli section when the craving for shrimp salad strikes,...
Bordered by three seas and with roughly 5,000 miles of coastline, seafood plays the leading role in many of Italy's classic dishes. Italians know seafood pasta as "frutti di mare," which means "fruits of the sea." While the types of fish...
Although, the name "seafood" refers to ocean life, seafood includes fish and shellfish from both sea and freshwater sources. Seafood is a good source of protein, omega-3 fatty acids and iron, and according to the "Dietary Guidelines for Americans...
Noodles can be used as a bed for many types of seafood, including fish fillets, clams and scallops. However, cooked pasta needs some type of oil to keep the noodles from sticking together while they cool on a plate. With the addition of a butter...
A steel barrel clambake is a traditional method for cooking seafood on the seashore. It involves digging a hole in the sand, inserting a steel barrel and cooking seafood and vegetables with fire-heated stones. Native Americans prepared seafood...
Catching and cooking your own crabs is a popular summer pastime along the coastal areas of the United States. The process of cooking crabs is simple, but you must exercise caution if you are cooking live ones. Crabs have very sharp claws, and you...
A scallop is a type of mollusk, or shellfish. Sea scallops are the most common variety and are the largest of all scallops. Restaurants chose them frequently because of their size. Preparing scallops at home is not difficult, though you must be...
Cooking fresh seafood to bring out the best in its texture and taste depends on a combination of the best method for the variety and timing. How you cook seafood types depends on both of these factors because seafood, unlike poultry or beef,...
Anchovies are a small, silver, slender saltwater fish. They have a very delicate flavor and are considered a delicacy around the world. Since their flavor does not last long, they are usually canned and sold as preserved foods. The method of...
Scallops are in season all year round and are one of the quickest-cooking seafood varieties. Making stuffed scallops is simple and quick, and it can be done with almost any kind of stuffing. Stuffing sea scallops is easier than wrestling with the...
Caramelized ginger is grated ginger root that is slow-simmered with sugar and other ingredients until it makes a thick syrup. The syrup can then be used in a variety of recipes, such as caramelized ginger carrots or ginger salmon. Caramelized...
Asiatic clams, commonly known as Asian clams, can be cooked in a wide variety of ways. Often found in coastal areas or frozen, Asiatic clams are fairly small compared with more common varieties like quahog, cherrystone and littleneck clams. Serve...
"Roux" is a French word for a mix of slow-cooked flour and fat. Whether made with drippings, butter, or oil, roux is a traditional base for gravies, sauces and thickened soups. If you need a strong-flavored "brown" or "brick" roux, you don't have...
Crawfish are crustaceans found in freshwater that resemble a lobster but are usually around 3 inches long. Crawfish are often cooked in seafood recipes such as jambalaya, or individually in crawfish boils similar to a barbecue, only with large...
Whether boiled, grilled or steamed, Americans consume more shrimp each year than any other type of seafood. The National Fisheries Institute calls shrimp both healthy and tasty, as the seafood contains a mere 83 calories, 18 g of protein and only...
Prepare grilled lobster as a treat for your friends and family. Lobster is low in fat and cholesterol -- it also serves as an excellent source of vitamin B12 and omega 3 fatty acids. One 3 oz. serving of lobster contains 45 percent of the...
Bluefish is a fairly common fish, with most of the world's supply coming from Australia or South Africa. While bluefish is often prepared in many different ways -- including pan-seared, baked, steamed, or even smoked and used for pate -- broiling...
