If you're looking to get out of the kitchen while still being able to prepare a delicious home-cooked meal, an outdoor grill is an ideal option. But which type of grill to use and how to use it are questions outdoor cooks may need to ask. If you choose a gas grill, favored for its convenience, stainless steel may be top of the line for outdoor grilling.
Rice rolled in seaweed, or maki, makes an excellent variation on sandwiches and wraps. You can fill the make with leftover vegetables or experiment with combinations of smoked fish, scrambled egg and raw vegetables. The seaweed...
... it starts with a white-wine base and is then fortified with grape spirits to increase the alcohol content. Although there are sweet and dry varieties available, sweet vermouth is not usually used in cooking and should never...
Turnovers are perfect, portable one-serving fruit pies. They can be made with regular pie crust, puff pastry or even phyllo dough, for a result that resembles mini-strudel. They're not difficult to make, but they are time consu...
Even the best cooks end up with food baked onto cookware and baking pans at some point. When you need to remove baked-on food and scrubbing it with traditional detergents isn't getting it done, try some other household products...
KitchenAid stand mixers provide a cook or baker with "power tools" that are just as important as a wrench to a mechanic or a saw to a contractor. This is especially true for anyone who needs to make gluten-free foods ...
Mica clay pots create an even-heated baking environment that is ideal for making beans. The gentle heat and clay surface help protect the beans from burning while adding a rich, mildly salty flavor to the finished product. Crea...
Bread pudding is most often associated with the American South, but its history can be traced to 11th century Europe, according to Ciril Hitz, author of "Baking Artisan Bread." Bread pudding may have been invented to ...
Frugal home cooks and famous chefs share at least one major preoccupation: keeping down the cost of food. At home it's an important part of budgeting, while for restaurants it can be the difference between flourishing and faili...
Adding to much sugar to a pot of chili can be caused by a bad recipe or by accident. You might be tempted to throw it out and just start over, but in most cases, you can save chili that has a sweeter taste than you like. In fac...
Stainless steel cookware offers many advantages: It doesn't tarnish, its hard surface resists scratching and staining and the cookware lasts for many years if properly maintained. You can purchase stainless steel skillets at al...
Offset smokers look similar to a large standard grill, but cooking is done with heat and smoke rather than a fire directly under the food. The chamber where the fire is maintained is called the firebox and is located on the sid...
Pallini Limoncello is the brand name of an Italian liqueur resembling the taste of lemon. This liqueur, which is quite popular throughout Italy, has come into vogue along with other flavored liqueurs. Pallini Limoncello is made...
... ratios of distances in geometric shapes such as pentagons and decagons. "The Diet Code," written by Stephen Lanzalotta, is a diet book that uses the golden ratio to balance food intake and cooking by encouraging b...
Also known as dorado or dolphin fish, mahi mahi has a firm, meaty texture. Because this fish is moderately high in fat, you can grill it or bake it without worrying that it will become too dry. The mango marinade adds some mois...
The Philippines is a cluster of islands located in the Philippine Sea. To its east is the Pacific Ocean, and on its west is the South China Sea. Philippine culture has been shaped by Asia, Europe and America. Its cuisine shows ...
...e, cancer and arthritis, according to the University of Maryland Medical Center. In fact, the American Heart Association recommends eating fatty fish like sardines twice weekly. While sardines can be cooked on a grill, the m...
...nd choicest of green beans. In other parts of the world, including the Pacific Northwest, shoots of the bracken fern are used in the same way. Bracken fern shoots are a much-loved vegetable in Korean cooking, where they're k...
...ginates. They're harvested from deep offshore waters, ranging from a few hundred to 3,000 feet, where they grow up to 6 feet in length and 50 pounds in weight. Market size averages 10 pounds. You can cook it like most other ...
The paiche, also known as arapaima or pararucu in its Amazonian homeland, is an interesting and unusual fish. Sometimes referred to as a "living fossil," it is a surviving example of a class of primitive bony-tongued ...
...eeps refers only to the roots and not to the edible green tops. These root vegetables come into season in fall and winter. The neeps have a mild sweetness that is further accentuated depending on the cooking method. You can ...
Pizzagaina is an Italian tradition, served customarily during the Easter holidays. Also known as pizza rustica and Italian Easter pie, pizzagaina is a quiche that contains a variety of Italian cheese and meat favorites. The num...
...able from your grocery store, these tubs of shredded meat are ready to eat. All the work has been done, and you don't even have to heat it up if you're impatient. That said, there are several ways to cook it if have a few mi...
...d helps preserve the meat to extend its shelf life. Because the process heats the sausage to a sufficient temperature to kill food-borne pathogens, smoked thuringer is safe to consume without further cooking. However, you ca...
A fully cooked, semi-firm sausage, cabanossi is usually eaten cold like salami or pepperoni. The slice-and-serve convenience makes it a quick party platter occupant or TV-time snack that pairs well with a strong cheese and a nu...
Doner kebab is a popular Turkish meal that features lamb or chicken as its primary ingredient. It is usually made on a vertical rotisserie called a spit, but you can make it at home in a frying pan. Doner kebab has become one o...
Pompano is a fish found off the Florida coast. It is firm, light-colored and has a mild flavor. It is most commonly cooked "en papillote," which means wrapped in a parchment packet with seasonings and vegetables. Quic...
Angosturra bitters are a blend of aromatic spices and liquor. While bitters are traditionally part of a champagne cocktail or a Manhattan, you can also use them to enhance the flavors of chocolate or as part of a marinade. When...
... Available in ground or whole form, allspice may be used for pickling herring or vegetables as well as for flavoring roasted or braised meat, fruit, squash, pumpkin and hot spiced beverages. When you cook with whole allspice...
Pre-made Thai dumplings are delicious as an appetizer or snack. Since the dumplings are already made, the cooking process is your only time requirement. For frozen dumplings, adjust your cooking time to allow them to cook throu...
Challow is a traditional Afghan dish that consists of boiled rice that is mixed with a variety of seasonings and then baked. Challow can be served on its own or as a side dish. Traditionally, challow is served alongside lamb or...
Silverfish, or sardines, are abundant in the Philippines. "Tortang" is a Filipino term that means to cook the fish in an omelet or egg mixture, similar to the Spanish "torta," which is a mixture of eggs, mea...
...ndelions have bright green leaves that contrast with the red stem and have a slightly bitter and sweet taste. Although dandelion greens can be consumed raw in salads, they make a tasty side dish when cooked. Dandelion greens...
...rFoods That Will Save Your Life," one half cup of fresh parsley contains just 11 calories and 0.2 grams of fat. Parley is also a good source of iron, folate and vitamins C, K and A. It's easy to cook with this fresh her...
When food is steeped, usually it is saturated in liquid for the purpose of extracting a desired, soluble substance from it. For example, loose-leaf tea is steeped by allowing leaves to soak in heated water so that its ingredien...
In the Dominican Republic, plantains and salami are as common breakfast foods as bacon and eggs are in America. Plantains resemble large, tough-skinned bananas and have a subtle and appealing taste. Dominicans favor a mashed pl...
Higueral salami is a combination of beef and pork mixed with traditional Dominican spices to give it a robust, full flavor. Though Higueral salami is already cured and ready to eat, it can be heated further for recipes through ...
Stoneware features a nonporous surface and the ability to evenly distribute heat for more consistent food. When cooking meat in the oven, this means less burning and better cooking throughout so the meat is able to reach a safe...
A Nesco is a type of portable covered roaster oven powered by electricity that sits on your countertop. It offers a wide range of temperatures, and you can use it to bake, roast, slow-cook, steam or poach foods. Bratwurst, comm...
The production of coconut flour and coconut milk is closely linked. Coconut milk is made by steeping shredded coconut in hot water, and squeezing out as much liquid as possible. The pulp that's left is dried and milled to a fin...
Jalapeno peppers can burn your mouth in a satisfying way or be as mild as a bell pepper. The art of properly choosing, prepping and cooking jalapenos results in a spicy dish that has south-of-the-border style. If not everyone a...
Frog legs are a classic French meal, usually served with a complicated demi glace sauce. If you don't want to spend your entire afternoon stirring this type of sauce, there is another way to prepare frog legs: Shake 'n Bake. Th...
The sear burner included on many higher-end gas grills is a powerful cooking tool. It uses a large number of small flames to heat a ceramic plate to very high temperatures. The superheated ceramic element emits infrared radiati...
... best to baking or sauteeing, as these methods do not add unnecessary moisture to the gourd’s flesh. Select your favorite blend of seasonings to customize the tindora, no matter how you plan to cook it. After you cook ...
...ve cured and smoked meat to preserve it for future consumption. In modern times, people tend to smoke their meats primarily because they enjoy the flavor or the experience of smoking their own food. Cooking with a charcoal ...
One of the most popular appetizers, sushi, is comprised of seaweed, fish and rice. There are many forms of sushi, which include Temaki, hosomaki, uramaki and futo maki. One of the most eaten forms of sushi in America is hosomak...
...food, premium dried ham, chili peppers and other costly ingredients, it is thought to have originated in Hong Kong during the 1990s. It is a thick sauce, almost a paste, and can be used either during cooking, to add deep fla...
...it has a unique, spicy flavor. These flavorful greens are a rich source of several nutrients, including potassium and vitamins A and K. Although frequently served raw, arugula is suitable for several cooked preparations. Sau...
...at from liquifying and dripping into the grill. The loss of fat can result in a drier piece of meat, and the dripping fat can cause flareups that scorch and burn the meat. By searing your meat before cooking through, you ret...
Plantains resemble bananas but typically are referred to as cooking bananas. Often used in African meals, they tend to grow longer than bananas and have thicker peels and starchier fruit. In fact, the flavor of a plantain is cl...
Mustard would look more like mayonnaise without an infusion of the powdered root of the turmeric plant. The spice also gives yellow curries their characteristic hue and doubles as a saffron substitute. Although it's related to ...
Flaxseed must be ground for your body to properly metabolize its nutrients. You’ll find milled flaxseed available in packages labeled as powder, meal or flour. The difference in these products is in name only. Flaxseed is...
...he bulb, stalks and fronds. Use the stalks as you would celery, in salads and soups as well as braised meats and stews. The fronds can be chopped and used as you would dill or parsley, raw in salads, cooked in soups, stews a...
Dried cranberries, often called "cranraisins," have a sweet, slightly tart flavor. cook with cranraisins as you would cook with raisins, but remember that dried cranberries have more refined sugar than raisins. The dr...
Wasabi root grows in Japan and has a strong flavor similar to that of horseradish. The flavor gives an added kick to many types of Japanese dishes. The more common form of wasabi in the United States is a green powder or paste ...
...he size of a jumbo green olive, or larger, with a thick bitter skin and a sweet pulp. Although you can eat the grapes raw, due to the tartness of the skin, they work best in jams, jellies and sauces. Cooking the grapes in wa...
Novice cooks usually purchase one basic rubber spatula when outfitting their kitchen, while experienced cooks often have a drawer full of them. Spatulas come in all shapes, sizes and materials, with each one designed to complet...
Eating a healthy diet is just as important in your senior years as it is in your younger years. Lack of proper nutrition will weaken your immune system, deteriorate your muscles and interfere with your body's ability to heal it...
... leaves in place of vine ones. Another defining characteristic of yalanji is placing the rice-stuffed leaves on a bed consisting of other foodstuffs to prevent them from sticking to the bottom of the cooking vessel. The dish...
...a vitamin-C-rich addition to salads. Mashed celeriac, which traditionally includes potatoes to smooth out the unusual vegetable's celery and parsley flavors and to extend the dish's volume, requires cooking to achieve a sof...
Cooking a meal after a long day at work can seem impossible, especially if you come home hungry and tired. High-fat and high-calorie options, like take-out and pizza delivery, offer an easy but unhealthy solution. With a bit of...
One deliciously decadent way to moisten a London broil after you cook it is to slather it with fresh, homemade herb butter. The butter adds juiciness and a fresh herbaceous flavor without completely overpowering the meat. Choos...
Set that salt shaker down. A tasty meal without large amounts of salt, marinades filled with artificial colors and flavors, or creamy, high-fat sauces is possible. Coriander, also known as cilantro in some countries, lends a sw...
Domoda, also spelled Domodah, is a stew made by the Mandinka people of the West African nation of Gambia. In fact, it is the Gambian version of the groundnut stew or peanut stew that is a popular dish throughout sub-Saharan Afr...
Many chefs rely on wine to enhance the taste and aroma of a meal. But when it comes to cooking, not all wines are created equal. Bottles labeled as “cooking wine” can last a long time on the shelf and skirt alcohol ...
...eat in recipes like chili, tacos and Sloppy Joe sandwiches. TVP chunks expand quickly in boiling water, doubling their size after soaking up the water. Because they take on the flavor of whatever you cook them with, soya gra...
Teflon is a non-stick coating for cookware. DuPont holds the trademark on the Teflon name, but the chemical itself is called polytetrafluoroetheylene. The substance keeps food from sticking to pots and pans during cooking or ba...
... your own meals gives you more control over the quality of ingredients used. Stay motivated to eat right by getting creative in the kitchen. With a little extra effort and planning time, it's easy to cook gourmet meals for a...
Textured soy chunks, sometimes known as textured vegetable protein, or TVP, makes for an excellent meat substitute in a variety of dishes. Since soy chunks come in dehydrated form, you need to rehydrate them in liquid before ad...
Veggie soy chunks, also called textured vegetable protein, or TVP, are a versatile, cheap and healthy alternative to meat products. Soy chunks are a mixture of dehydrated soy and vegetable proteins that are bagged and sold in t...
Mirin is a type of Japanese wine that is used in various cooking applications. It is a light golden color and has a sweet taste, adding flavor to sauces and marinades. Mirin also helps tenderize meat and give it a glossy finish...
Native to Iran and India, pomegranates are round, reddish-pink fruits filled with juicy, bubble-like seeds prized for their tangy, sweet-and-sour flavor. Despite their tiny size, pomegranate seeds pack a powerful nutritional pu...
...lic flavor to all kinds of recipes. Crispy garlic is prepared in hot oil to make it brown and crispy, but not so hot that the garlic burns before it has a chance to brown and crisp. One of the tricks cooks employ is to use e...
Before the microwave oven became a common appliance found in nearly every kitchen, the way to make popcorn at home was by heating up loose kernels with oil on the stove top. Stove-top popcorn often has a different flavor than m...
Nausea while pregnant is known as morning sickness, which peaks during the first trimester and disappears during the second trimester for most women. While you’re experiencing morning sickness, food is the last thing on ...
Native Americans introduced grits to European settlers in the American South prior to the Civil War. Southern crops typically included several varieties of corn, which was stone ground into meal used for grits and other corn-ba...
The flavorful ingredients traditional in Thai cooking create a medley of dishes that often include peanut sauce. Peanuts are native to the Western Hemisphere, and European traders brought them to Asian countries, including Thai...
Adobo describes three different things: a Pinoy or Philippine cooking method using a mixture of spices, soy sauce and vinegar to marinate meat, fish or poultry; the sauce from canned chipotle peppers and a Mexican spice blend. ...
Garlic is a flavorful and popular ingredient used worldwide, and it can be difficult to avoid if you are cooking for someone with a garlic allergy. With the proper knowledge and ingredients, you can make flavorful, garlic-free ...
...st about every supermarket in the country. Though great for keeping food from splattering all over your microwave and excellent for wrapping cold foods such as sandwiches, there are some drawbacks to cooking with plastic wra...
Getting enough protein in your diet is essential for optimum health. Dietitian Joanne Larsen says 10 to 15 percent of your daily calories should come from protein. There are a variety of ways to incorporate animal and vegetable...
Au poivre sauce is a pan sauce made with brandy and heavy cream. Brandy is used to deglaze the pan in which a pepper steak cooked, and cream thickens the sauce. Some recipes also call for shallots, garlic or mustard as addition...
Part of the fun of going to a new restaurant, or trying a new kind of food, is learning about new and exotic ingredients. This is especially true for Westerners eating Asian food, with its diverse culinary cultures and its whol...
...re at your cabin in the mountains. Though this is a minor inconvenience when you're on vacation, for those that have moved to high-elevation areas, it can be the difference between mediocre and great cooking over the long te...
Dextrose, also called glucose or grape sugar, is a naturally occurring sugar that commercial food producers often use instead of cane sugar. Dextrose is the form of simple sugar that the body uses for fuel, so when it processes...
Hibiscus are tropical and subtropical plants that bear large, showy blossoms in many colors, including pink, yellow, gold and white. Many gardeners value them for their beauty; but their usefulness extends beyond landscaping. T...
One of the most common sources of protein in the average diet is meat. However, if you do not wish to cook your food, meat is not an option as it can cause an array of health issues if eaten raw. You can get protein without coo...
...hydrates altogether prevents the weakness, nausea, dehydration, dizziness and irritability associated with extreme low-carb diets, according to the Mayo Foundation for Medical Education and Research. Cooking with lower-starc...
...orie restriction is unnecessary as long as you drink a glass of lemon water every day, so the lemon juice must cut the fat, right? Wrong. Although it's true that lemon can be a useful tool in healthy cooking, it will not cha...
Lecithin, an oily substance found in egg yolks and soybeans, provides a useful emulsifier in recipes to stabilize mixtures of fats and other ingredients. You can find lecithin in liquid or granular forms in natural food stores....
...pes lend an air of sophistication to any meal, from breakfast to dinner. For some dishes, you'll flip the crepes to brown both sides. At other times, you'll only brown one side and will let the crepe cook through from below....
...or a long time, you're not likely to know his food preferences without asking him or paying attention to what he orders in restaurants. If you're still in the early dating phase and wondering what to cook when you invite him...
Inulin -- not to be confused with insulin -- is a plant fiber derived from chicory that has a slight sweetness. It is used as a sugar replacement and to bulk up the fiber content in cooked dishes. Inulin is considered a low-cal...
...nes. It is slightly fatty, which gives the meat moisture and keep its tender. Making it at home from scratch takes a lot of time and effort. Luckily, you can get sliced pastrami from your local deli. Cooking the deli pastram...
Ginger has long been used in Chinese medicine to relieve nausea and other digestive problems, such as diarrhea. Modern Western medicine has embraced the herb's properties as an anti-nausea supplement, either in combination with...
The basic principle of cooking is the transfer of heat from an energy source to foods. All forms of cooking, including baking, broiling, boiling, grilling, roasting, sautéing, frying, poaching, simmering and stewing, wo...
A cooked strawberry allergy is relatively easy to manage as long as the fruit is not consumed. Jams, jellies, sauces and juices sometimes contain cooked strawberries. If an allergy to cooked strawberries exists, an allergy to t...
The spicy lemon flavor in Thai cooking doesn't actually come from lemons. Thai chefs use a woody, peppery herb called lemongrass to add a citrus punch to their dishes. Lemongrass grows in tall stalks, like scallions, but only t...
...iving a self-sufficient lifestyle -- or living "off grid" -- means that your household harnesses its own energy, grows its own food and reuses its own waste products. The sustainable, self-sufficient cook uses food products ...
A healthy diet plan means you should cook most of your foods from home using healthy ingredients. Filling your shopping cart with fresh produce, lean meat, lean poultry, olive oil, low-fat dairy items unsalted nuts, beans and w...
The cuisines of the world are rich in sauces and condiments derived from fermentation. Some are made from fruit, such as vinegar and cooking wines. Others are derived from fish, such as Worcestershire sauce or Thai fish sauce. ...
Sherry is a brandy-fortified wine used in cooking to add acidity and depth of flavor. While an appropriate replacement for sherry in cooking depends upon the specific recipe, chicken broth or plain water are often acceptable su...
Acidic cooking and baking ingredients, such as vinegar and lemon juice, give dishes a sour or tart taste. Certain fruits and vegetables, including tomatoes, release acid when they are exposed to heat. To reduce the acid in your...
...tender, juicy dish is mouth-watering, slathered in rich sauce and piled on a bun, with or without coleslaw. The trick to making the perfect barbecue -- so tender it falls apart in your mouth -- is to cook it slowly over low ...
Metamucil is a brand name product designed to increase your fiber intake. Fiber helps to improve bowel activity, regulate blood sugar and reduce your risk of heart disease, according to MayoClinic.com. Metamucil consists of sma...
Celiac disease may result from those who suffer from gluten intolerance. This autoimmune disease affects the digestive system by damaging the villi in the intestine preventing them from absorbing the nutrients from food. A prot...
...ir is a lighter red wine that is typically best paired with lean meats, sweet vegetables and creamy cheeses. Pinot noir may feature notes of pear, orange, melon and cherry. Pinot noir can be used for cooking, too. Use pinot ...
cooking with garlic gives your recipes an earthy tang as well as a little extra kiss of vitamin C. The longer you cook fresh garlic, the more its flavor changes. Slow-roasted garlic takes on a soft, buttery flavor mild enough t...
A touch of decadence turns an ordinary meal into a special occasion. An ingredient that adds flavor and elegance to dishes is truffle butter, a high-quality creamery butter infused with truffles. Truffles are a type of fungus e...
...iosis. Listeria monocytogenes are a common bacteria found almost everywhere in nature and is easily killed with heat. This bacteria can pose a potential problem for the expecting mother and child, so cooking things such as l...
Learning to cook is a basic lifelong tool that will tempt you and your guest's taste buds, if you learn the right tricks. However, learning essential kitchen skills can also turn you into a top chef. With the right cooking tric...
Splenda is a brand-name sweetener with no calories that acts as a sugar replacement for many people with diabetes, or people trying to reduce their sugar intake. Using Splenda in recipes calling for sugar gives you the same swe...
Dried or powdered vinegar is actually maltodextrin, or other edible crystals, covered with a thin layer of vinegar. As the result of an enzyme process, the vinegar sticks to the many faces of the crystals to deliver a lot of vi...
Italian clay cookware preserves flavor and adds a colorful, earthy look to your kitchen. Cooking with terracotta is time consuming, but healthy. Porous clay seals in moisture, allowing you to use less fat. Authentic Italian coo...
Truffles are one of the most expensive, hard to find gourmet ingredients in the world. This revered mushroom has a bold, aromatic flavor that is well loved by foodies of all ages. Truffle paste is an affordable substitution for...
...t resembles a toupie, French for "spinning top." A toupie ham is bought boneless and has a very thin layer of fat – less than 10 g -- which makes it mostly lean meat. The ham comes precooked and preserved wit...
...wine into entrees and baked goods is a way to add a unique flavor that otherwise might not be possible. If you are a breastfeeding mother, including alcohol in your diet in any way may be concerning. Cooking with wine is ver...
KitchenAid's line of nonstick stainless-steel skillets and pans have an aluminum core for maximum heating with a three-layer nonstick bottom. The company claims its stainless-steel cookware is safe to use on all stove tops, inc...
Xanthosoma sagittifolium, also known as yautia, elephant ear or malanga, is a plant native to a variety of countries in Central and South America. The plant is mostly grown as a food product and has a tuber similar to a potato....
A well-stocked pantry and refrigerator filled with staple ingredients, such as flour, sugar, spices, fresh and canned fruits and vegetables, meats, pasta and rice, provides the backbone of quick, healthy, made-from-scratch meal...
Fernet-Branca is a bitter Italian liqueur once touted as a medicinal remedy for a host of ailments. Though it is seldom used medicinally in the present day, it is still a popular aperitif for many connoisseurs. It can be imbibe...
...of the United States. Wine caps can grow up to 20 cm high. Unlike other mushrooms within the Stropharia species, wine caps are edible. Easily cultivated, wine-cap Stropharias can make a tasty meal if cooked properly; and lef...
Few things are more frustrating than getting all ready to make a special recipe only to discover you're out of an herb or spice. Cardamom, a member of the ginger family and native to India, has a sweet-spicy flavor with hints ...
...booses less and less. As of 2011, some historical railroad-preservation organizations and even the U.S. government offer caboose rentals for parties and family gatherings. Some cabooses provide basic cooking equipment, but y...
Flavored vinegars can impart intense, full-bodied flavor to salad dressings, soups, sauces and even desserts. When you use a homemade recipe or purchase flavored vinegars, cooking with the acidic ingredient can turn a ho-hum re...
A basic omelet of eggs and cheese is simple to prepare but can quickly become boring. Thinking outside of the shell reveals several unusual ways to prepare omelets that use nontraditional ingredients and different methods of pr...
Cookbooks often include more servings of a recipe than you may need. A recipe that makes enough for eight to 10 people is fine if you are feeding a family or guests, or if you want extra servings for another meal later on. Some...
Rendezvous, Civil War recreations and other "living history" events are a lot of fun, but if you're in charge of cooking, they can also be problematic. When you're making food to serve from a chuck wagon, you want to offer some...
Using mayonnaise in recipes when cooking adds flavor and makes the food more moist, or helps to keep it moist. Two of the ways to add this flavor and moisture in cooking are using it in cakes and adding it to chicken or fish. U...
The three ways to cook food using heat are via radiation, convection and conduction Radiational heat, according to the cooking For Engineers website, happens in microwave ovens when food absorbs energy waves from another object...
Translate "camarones" from Spanish and you have shrimp. Globefish, an international seafood market analyst, estimates that more than 2.8 million tons of shrimp were fished in 2009. Some of those shrimp went to processors, which...
..., calcium and antioxidants. You can use maple syrup over pancakes, in desserts and baked goods or to enhance savory dishes. Maple syrup can also be used as an equal substitute for granulated sugar in cooking.
...is carbonated drink contains two key ingredients, caffeine and taurine; the makers claim it increases mental focus and performance, and stimulates metabolism. Red Bull is not commonly associated with cooking, but using it in...
...ar cubes at most supermarkets, save money by making them at home. Aside from the financial benefits, it's also possible to flavor homemade sugar cubes with your favorite extracts or fruit juices. For cooked sugar cubes, cons...
...arind is the fruit from a pod from the pea family. The fruit flavor is similar to tart prunes and flavors Worcestershire sauce, pad Thai and a variety of Caribbean, Indian and Southeast Asian dishes. Cooking with tamarind ty...
...imilar in texture to powdered sugar or cornstarch, powdered honey is dehydrated honey that is ground and sifted. Unlike the challenge of substituting a liquid sweetener for a granular product in your cooking, you can use hon...
...eventable with proper food-handling procedures. Meat and eggs are the most common source; however, salmonella can reside on produce and other foods. Unfortunately, you can't rely on the appearance of cooked foods to determin...
...fix a dessert, gravy or stew that is running all over the place. Flour, cornstarch, gelatin, pectin and eggs are thickening agents to make your dishes thicker before, during and toward the end of the cooking process. The sta...
A candy roaster is a squash that can be cooked like butternut squash. It has a mild, slightly sweet flavor without the stringy quality of some squash varieties. The candy roaster squash can grow to be over a foot in length and ...
...et flavor. Most sweet vermouth is red but you can also find white varieties. In mixology, sweet vermouth is generally used in sweet drinks such as a sweet martini or an English highball. You can also cook with sweet vermouth...
Boxers are a popular breed of dog most noted for their loyal, sweet, playful yet protective nature. But this medium-size breed is susceptible to many health conditions and ailments, including histiocytic ulcerative colitis. Thi...
When you are entertaining a small crowd for a holiday meal or a party, the most important part of the cooking process is planning. After all, you want to make sure you have time to spend with your friends and family instead of ...
Traditional bread pudding, which has been around since ancient times, typically consists of some type of bread or cracker mixed with milk, sugar and eggs. During wartime, when sugar was scarce, cooks used other sweeteners in pl...
Pyrex has manufactured its glassware products since 1915, beginning with its glass bakeware. Pyrex advertises its glass cooking dishes as affordable and durable. The stain- and odor-proof glassware is used to cook, serve and st...
...ing sick is no fun, particularly for your toddler. Whether it is a cold or some other type of illness, your toddler may lose his appetite or may only be able to eat certain foods during his recovery. Cooking healthy, natural...
Cooking with natural yogurt lets you to use the tart flavor of yogurt without undesirable additives often found in commercially made yogurt. You can use natural yogurt as a marinade for meats in dishes such as tandoori chicken...
Goya Sazon is a line of multipurpose, dry-seasoning mixes that you can use to enhance the flavor of any savory dish. The varieties available include salt free, cilantro, tomato, saffron, and garlic and onion. These seasonings a...
To make baked ziti for 50 people, use a baked-ziti recipe and increase it. Take the number of people you want to feed and divide it by the number of people a recipe says it feeds. This gives you the number you need to multiply ...
Swimmers, like most competitive athletes, consider their diets to be an imperative part of their training program. The food swimmers eat needs to fuel them for long training sessions as well as high-energy races. Choose the rig...
The term "tagine" refers to both the cooking dish and the stew that cooks in it. Also called a "tanjine," this glazed clay pot with a cone lid serves as a fundamental part of traditional Moroccan cuisine. The tagine is used for...
Gout is a painful form of arthritis caused by high levels of uric acid in your blood, leading to the accumulation of uric acid crystals in your joints. Uric acid is a by-product of purines, a substance found in every cell in yo...
When baking bread or working with other types of yeast doughs, consider giving them a quick brush of melted butter before baking. The melted butter lends additional flavor, gives the finished product a glossy, golden crust and ...
If you live at an altitude of 2,500 feet or more above sea level, you might have given up in frustration long ago trying to figure out recipe differences in cooking compared with those living in lower altitudes. In high altitud...
Many toddlers love yogurt melts or bites because they are sweet and creamy treats they can pick up with their little fingers and feed themselves, fostering their sense of independence. Moms tend to like the fact that yogurt sna...
Soya flour is made from roasted soybeans. It is high in calcium, protein and B-vitamins. You can find soya flour in two forms: full-fat or de-fatted. Full-fat or regular soya flour contains all of the natural oils found in soyb...
When it comes to satisfying your sweet tooth, there's nothing quite like chocolate, especially in the form of fudge. Fudge is commonly a favorite due to the rich, chocolaty flavor mixed with the melt-in-your-mouth soft texture ...
...e of iron, magnesium, potassium and calcium. Because of its bittersweet quality, use care when substituting it for other sweeteners. Molasses works well in barbecue sauce, baked beans and gingerbread cookies.
...when eaten raw. The yampi, also known as cush-cush and napi, has starchy roots that are used like cassava root. Yampi roots contain a bitter, toxic substance called discorene that is destroyed during cooking. The white-flesh...
Food historians often credit the Greeks with inventing pastry, and then passing the tradition to the Romans. Eventually, the French claimed ownership of the practice, inventing new types and surpassing previous attempts with sk...
Herring is a small, silvery fish that feeds on plankton. There are many species of herring, but each species has a single dorsal fin, a protruding lower jaw, and spineless fins. Herring is a good source of vitamin B, protein an...
Limoncello is a lemon-flavored liqueur traditionally produced in southern Italy. This liqueur is a potent spirit that is consumed as an after-dinner drink or used as an ingredient in popular cocktail recipes. Limoncello is also...
Ramen is a mainstay of dorm life for many college students. Quick, cheap and easy to make, these noodles provide almost instant fuel for late night studying and partying. But ramen noodles are surprisingly versatile. If you tos...
Dishwashers are devices used to wash limited numbers of plates, cutlery, pots and pans all in a single unit, all at the same time. The device has made cleaning up after cooking and eating a lot simpler for households and commer...
...ods broken down and digested in the large intestine. These nutrients are essential for optimal health and wellness. Symptoms of colitis also include chronic bouts of diarrhea. Adjusting your diet and cooking habits may help ...
JELL-O Vanilla Cook & Serve pudding is one in a long line of JELL-O gelatin and pudding products. JELL-O is owned by the Kraft family of brands. The pudding is convenient and easy to prepare. JELL-O Vanilla Cook & Serve puddin...
Quorn is a name brand meat-substitute that is popular in the U.K. and gaining popularity in America among vegetarians and health-conscious cooks. Quorn products come in a variety of meatless options, such as chicken cutlets, gr...
Labna or labneh, is strained yogurt cheese that is popular in Middle Eastern sweet and savory dishes and mezzes. Labna is made by straining yogurt in a muslin cloth until it has a firm texture similar to goat's cheese. It may t...
...ps. These fuzzy, orange-colored fruit pack high amounts of beta carotene and a sweet taste that makes them a healthy and flavorful addition to pies, tarts and other desserts. The process for freezing cooked apricots is simple.
Yeast is a living organism that depends on sugar to grow. As it grows, it ferments by converting sugar to alcohol. When you bake with yeast and allow the dough to rise before baking, this process is called "leavening." As you a...
Unleavened bread is bread without yeast, the ingredient that causes it to rise. This type of bread is flatter than standard bread and has a firmer, less fluffy texture. Jewish tradition requires serving unleavened bread for a m...
A Trangia stove is a lightweight, storm-proof stove used by outdoor enthusiasts. The stove contains windscreens that protect the flame from elements keeping it lit while cooking. The Trangia stove is easy to carry, whether you ...
A properly balanced breakfast sandwich can sustain you for hours. Traditionally, breakfast sandwiches consist of a form of bread, eggs, a type of meat, and/or cheese. These do not have to be drive-thru items at the closest fast...
Pineapple mousse is a refreshing desert option, and can be added to a ready made pie crust to make a cream pie. Fresh pineapple can be pureed and substituted for canned pineapple to add a stronger pineapple flavor. Serve your p...
You can use a plant native to Eurasia and Canada, known as mugwort, to add a strong flavor to recipes. The bitter flavor caused mugwort to become less popular in most cultures. However, people in Korea collect mugwort regularly...
Netted cooking bags are made from cheesecloth, a loosely woven cotton mesh or a similar material blend that can withstand the demands of cooking. You can buy bags already sewn together or make your own bags by cutting cheeseclo...
Fimo is a brand of polymer, craft clay manufactured by Staedtler, an art-supply company based in Germany. The clay is soft and moldable until it cures in an oven and hardens. Staedtler recommends that you dedicate an oven or to...
Cooking for the masses can appear to be a daunting task. When you are hosting a party or serving dinner at an event, timing is everything to ensure that guests receive hot, tasty food. If you have a large crowd to feed and even...
Cotechino is an Italian pork sausage typically cooked by boiling. Cotechino is made with rind, fat and lean meat in equal proportions, making it very rich in flavor and high in fat. The Cotechino.it website reports that a 100-g...
..., it is most commonly sold in blocks or small cubed chunks. Pancetta adds a smoky, salty taste to pasta recipes, salads, vegetable dishes and other meals. However, adding raw pancetta too late in the cooking process makes th...
Char-Griller brand grill-smoker combinations offer the versatility of fast direct grilling of smaller cuts of meat, such as steaks or chicken breast, and the low and slow smoking function that imparts rich flavor and tenderness...
Soured milk ---- phew. While your first instinct may be to pour it down the kitchen sink, hold off on that impulse. Instead, use milk that has soured for baking. Use a small amount, usually 1 or 2 tbsp., in your recipes for cor...
...r of pesto rosso is good to keep in the cupboard for emergency purposes. It's so versatile that the only boundaries to what you can do with it lie in your imagination. Whether you slap it over bread, cook it with a plate of ...
The rich beef flavor and firm texture of lengua, or tongue meat, may surprise the average diner. The texture of tongue meat is comparable to short ribs, the flavor is deeper than filet mignon and the price is relatively inexpen...
... flavor of a Madeira wine works particularly well in meat-based and poultry-based sauces. Although conventional wisdom insists alcohol evaporates when heated, the rate of evaporation depends upon the cooking temperature and ...
The Pro Chef is a gas grill with two burners, collapsible work areas and a wheeled base. Gas grills are convenient, with no messy charcoal to light and dispose of; and they offer the familiarity of cooking on an appliance that'...
...in your diet offers health benefits. It's very low in calories, with no fat or cholesterol, and provides fiber and vitamins A and C. Remove the outer ribs of the celery with a vegetable peeler before cooking.
...n and raisins. A variety of companies produce raisin bran cereal. Despite the image of raisin bran being a healthy cereal, you may want to inspect the ingedients before choosing the brand you want to cook with. Some brands c...
...lready have. Reducing a liquid means exactly what it sounds like -- causing it to decrease in volume. A reduced-liquid glaze can be as thin or as thick as you want it to be, according to how long you cook it. Pay attention w...
...uantities that are more familiar to you may sound intimidating, but it does not have to be. There are easy ways to convert ml's to tbsp. or dl to cups. The metric volume measurements commonly used in cooking include: liter, ...
Campfire cooking is a method of food preparation that has been in use since prehistoric times. Camping outdoors is enhanced when you take the time to cook over a campfire. Many of your usual recipes can be adapted for cooking o...
... menu. One way to ease the challenge is to provide a healthy selection of proteins, grains and carbohydrates, and allow your guests to choose from the available components. Although like most skills, cooking for a crowd is m...
...in oak barrels. Including it in dishes adds a warm, smoky flavor to the meal and an added dimension of interest for the diner because liquor is not a frequently used ingredient. The best whiskeys for cooking are from Scotlan...
Mirin is a sweetened rice wine used in Asian cuisine to balance the salty, savory flavor of soy sauce. Kokonoe, a Japanese mirin manufacturer, reports that a batch of mirin takes more than one year to make from three ingredient...
“Pastry” is a generic term applied to a wide variety of cakes, pies and tarts. Used more specifically, the word refers to products made from different types of layered dough, including croissants, brioche, strudel, ...
Greek phyllo pastry dough is available in packages of prepared sheets in your supermarket freezer section. Phyllo pastry has a delicate texture; it is rolled extremely thin. Phyllo is convenient to store, and the frozen dough o...
...ical, edible root that is often overlooked. Yampi root is a type of yam that is native to the Central American and Caribbean region. It tastes similar to a potato, but much sweeter. It's important to cook yampi roots because...
...es. Yacon is also being researched as a sweetener because the oligofructose may be easier for the body to metabolize than other sugars, and it may help to lower blood sugar. Yacon can be eaten raw or cooked.
A large group of teens requires enough food to satisfy all those appetites. Teens often move around, especially at parties, so foods they can hold easily without a lot of mess work best. Variety in the food selection makes it e...
A cookout brings together friends, neighbors and family with tasty food and enjoyable company. The menu for your cookout takes center stage, since eating is the primary activity at a cookout. A healthy menu with options that ma...
...oduct that lets you create custom beads, figurines and pieces of art. The clay is soft and moldable, and requires baking to cure and harden. Polymer clay is non-toxic, but may emit a smell during the cooking process. For thi...
Roasting is a way of cooking that uses heat and closed spaces to cook food. Roasting is usually done in a slow fashion, which allows the contents, especially meats that are cooked in large or whole pieces, to tenderize. A roast...
