Jiffy Treet is one of the staples of the Indiana University community. If you are a student at the Big Ten university, chances are you have made several trips to this famed ice cream shop. Jiffy Treet features ice cream that of...
By 1945, however, 90 percent of the corn grown in the United States was some form of hybrid, which is a trend that has continued. Although the nutritional values in corn are hard to measure due to all the variables involved, so...
Corn gluten is a result of the wet-milling process used to separate corn grains into basic nutrient building blocks. The starches derived are used as an ingredient to sweeten beverages and baked goods, while the dried powdery g...
Stone-milled is also called water-milled on cornmeal packaging because water is the energy source that propels the stone mill's movement. The nutritional value of whole-grain cornmeal offers you significant nutrients that you c...
Although corn may not seem to be a particularly exciting type of food, it is at the very least versatile, because you can prepare it in a variety of methods, such as boiling and toasting. Toasted corn has a crunchy taste and ca...
You can use yellow corn flour, or finely milled yellow corn meal, when you're breading fish or baking Southern favorites like cornbread. As a gluten-free product, yellow corn flour alone is sufficient for baked goods that are r...
Since that time, movie popcorn remains a staple in the offerings of movie theaters across the country. While air-popped popcorn gives you many nutritional benefits, the addition of oil and salt to movie theatre popcorn negates ...
Cornmeal mush is a classic Southern dish, but it’s also similar to hasty pudding, which is a porridge made from ground corn and milk that originated in England. If you do not add high-fat or salty ingredients, cornmeal mu...
The distinction between fruit and vegetable has to do with how a plant reproduces, and corn reproduces like a fruit. However, most people serve and eat fresh corn on the cob as a vegetable. Regardless of its designation, corn o...
Corn flour can be the main ingredient in corn muffins or corn bread or a thickener in gravies or chowders; it's also a variation on the wheat flour in regular recipes. The nutritional values for white and yellow corn flour are ...
Canned corn is available throughout the year as an alternative to fresh cobs, or for use in soups, casseroles, salads and many other recipes. The nutrition information is nearly identical for white and yellow corn. For the most...
Corn on the cob is a staple of summertime meals. This starchy vegetable is appreciated for its high fiber content, but it also provides other nutrients. Make corn on the cob a healthy vegetable option by avoiding butter or oil ...
Mini ear corn is a carbohydrate-rich food that is made by slicing corn cobs in half to provide smaller, lower-calorie alternatives to whole corn cobs. If you're dieting, you may find mini ear corn to be a way to enjoy a favorit...
Maize is another term for corn, and it often refers to white, yellow or blue corn grown by Native American tribes. Dried corn, or maize, preserves it so that it is available as an ingredient in bread or cornmeal throughout the ...
Kettle corn is a type of popcorn that draws its name from the iron kettles originally used by the Pennsylvania Dutch when they began making it. Although kettle corn is not necessarily made in kettles today, the name refers to p...
When serving pizza as a meal, you can improve the nutritional value by selecting healthy side dishes. However, serving corn alongside pizza may not be the best choice to improve the meal's nutritional value.
Corn and peas medley provides 3 1/3 g of protein per serving when made with canned whole-kernel corn, peas, butter, black pepper and dehydrated onion flakes. Easy to prepare, it reaches the table in 15 minutes or less. Center y...
Whether you eat corn on the cob or niblets from the can, this vegetable can serve as a hearty side dish or contribute sweetness to recipes. The nutritional value of corn includes many good-for-you vitamins and minerals, and you...
The earliest records of corn as food date back to about 3400 BC, when the Indians in Central America grew it. Today there are more than 200 varieties of corn, and it is an important food in many countries. Americans eat about 2...
Corn is a popular side dish that often accompanies a protein and another vegetable. While corn should not be your only source of vegetables, it does offer a wealth of nutritional benefits. Whole kernel corn uses the entire corn...
Among the company's products is frozen corn, which is a rich source of carbohydrates. Birds Eye frozen corn can be a healthy addition to your diet, as it is rich in carbohydrates and contains little fat. Note that cooking your ...
It is especially valuable in arid terrain because of its resistance to drought. Guinea corn is a nutrient-rich grain that is often ground into flour to make bread, porridge and pancakes. Including it in your diet offers a numbe...
Dent corn takes its name from the dent that develops in the end of the kernel at maturity. As the corn seed dries, soft starch in the kernel compacts and the outer hull dents. Most of the corn grown in the United States belongs...
White corn meal can be found in cornbread, corn muffins, tortillas, polenta, grits and tamales. All the nutrition information for this product is for one-half cup of whole-grain white corn meal, but the actual amounts of corn m...
Its protein and carbohydrate content has made it a food staple at least as far back as 3,400 B.C. Today's corn is sweeter and contains less starch, and Americans consume about 25 pounds annually per person. Whether fresh, canne...
Corn is a starchy vegetable that, when boiled, offers several nutrients that can help you stay healthy. Corn is in season in the summer but is available frozen all year. Store ears of corn in the refrigerator, but cook them as ...
While corn itself if considered a vegetable, corn tortillas are a nutritious member of the grain family and supply many nutritional benefits. Deborah A. Klein reports in her book, "The 200 SuperFoods That Will Save Your Life" th
According to their website, the Green Giant company was first called the Minnesota Valley Canning Company back in 1903 in Lesueur, Minnesota. The first corn product, Golden Cream-Style Corn, was introduced in 1924, with other c...
Most Americans eat about 25 lbs. of corn each year -- the majority of which is frozen or canned, according to the Centers for Disease Control and Prevention, or CDC. The nutritional value of canned and frozen corn is comparable...
Corn is a versatile ingredient used to prepare a variety of foods. Considered a vegetable, corn has some important vitamins and minerals that protect your health. According to the Centers for Disease Control and Prevention, or ...
Corn is a highly versatile vegetable which is available year round at your local grocer. The vitamins and nutrients present in corn help to make it a part of a healthy diet. Corn is believed to have originated in either Mexico ...
Corn tortilla chips, which are often served as an appetizer to Mexican food, are typically made with only three ingredients: corn, vegetable oil and salt. As a result, the nutrients in corn chips are basically a combination of ...
Whether you were injured on the battlefield or in the corn field, if you are a veteran of the U.S. or British Armed Services confined to a wheelchair, you may be eligible to participate in the National Veterans Wheelchair Games...
Corn was first cultivated in North America over 7,000 years ago by the Aztecs in today's Mexico, according to the Camp Silos website. In 2010, corn serves as the number-one field crop in the United States, with most of it grown...
The nutrition bar is raised by 50 to 60 percent when farmers utilize corn and its stalks as livestock grain. This grain -- called corn silage -- is a highly nutritious, cost-effective feed choice for farmers. The grain is produ...
It is used to make corn tortillas, cornbread, chile reyenos, grits and polenta. However, if you're watching your calories, cracked corn can be helpful or harmful, depending on how you use it. With a little information, you c...
The U.S. Department of Agriculture recommends eating five to nine servings of fruits and vegetables daily, and baby corn contributes to that daily requirement. A 100-g serving of baby corn is low in fat and contains approximate...
Corn flakes are crispy flakes made from corn, with their most common drawback being that they get soggy in milk quite quickly. When comparing a generic brand of corn flakes with the Kellogg’s brand, the difference is mini...
Cracked corn is a name for dried corn kernels broken into small, coarse pieces, commonly found in animal feed. One-quarter pound of cracked corn contains 386 calories. Like other whole grains, cracked corn contains a mix of fat...
Kellogg's Corn Pops, marketed as "crispy, glazed, crunchy, sweet," is a sweetened puffed corn cereal, distributed by the Kellogg Sales Company of Battle Creek, Michigan. The latest release of this cereal states on the package: ...
Corn muffins or cornbread is known as a comfort food to many people. One of the simplest ways to make corn muffins is to use the Jiffy Mix. This corn muffin mix mainly consists of wheat flour, yellow corn meal, sugar and animal...
Grilling and steaming the corn are delicious preparations, but raw kernels of fresh corn also can be a treat. Add the kernels to a salad or make them into a salsa with chopped tomato, lime juice, red onion and cilantro. Raw co...
When the weather turns cold, thoughts turn to a bowl of steaming hot soup. Fortunately, there are healthy soups available. One, Corn Chowder with Poblanos, a golden, spicy soup, is perfect for dinner on a snowy night. Learn a...
Today, corned beef is cured with seasoned brine, not by the dry salting method, but the name remains. Corned beef is typically made from the brisket or round and has about the same nutritional value as other forms of beef.
Traditionally deep fried, fritters can also be made into pancake-size cakes and sauteed, saving you lots of calories in the process. The most popular foods used for fritters are apples, corn and crab, according to Sharon and Ro...
The snack was originally found at fairs and carnivals, but today you can find kettle corn at your local grocery store. One such maker of microwavable popcorn is Pop Secret. When you turn to Pop Secret's kettle corn for a snack,...
Because CornNuts use the entire corn kernel, this popular snack provides protein as well as carbohydrates and fats. The calories in commercially produced CornNuts come mostly from starches and oils, but CornNuts also carry a he...
The manufacturer soaks the whole kernels in water for about three days. They fry the softened kernels in oil, which makes them hard and brittle. Corn nuts are generally high in fat and salt, like other salty snack foods. They m...
Corn nuts are a common type of food that comes from corn kernels. The manufacturer soaks the corn kernels in water, then fries or roasts the corn kernels. Corn nut manufacturers frequently coat the corn nuts with a variety of f...
Some have chicken, some don't. Some are spicy like Tex-Mex food, others spicy like Asian food. Like all chowders, corn chowder begins with a base of bacon and cream, with corn and other ingredients added, including potatoes and...
Nutritional values are based on a 1-cup serving of sweet white corn.
You can also buy a hybrid corn, which has a mix or yellow and white kernels. When corn is picked, the sugar converts to starch, which reduces its natural sweetness. The fresher the corn, the sweeter it will be.
Nutritional v...
Corn kernels, pig fat and molasses may not be an obvious mixture to throw together in a big pot, but German immigrants did just that in the process of making what is now known as kettle corn. Reinvented in the mid-1980s, kettle...
Popcorn is a fun and healthy snack as long as it is prepared in a healthy way. Commonly eaten between meals, popcorn helps dieters by providing satiety, the feeling of being full or satisfied, without excess calories, fat or su...
It is primarily a product containing corn, sugar, salt and oil. Corn Pops cereal also contains wheat ingredients and traces of soybeans. Fortification with chemicals adds nutritional content beyond the primarily carbohydrate-co...
Freezing vegetables is a popular way to preserve them while retaining much of their original nutrition. Peas and corn lend themselves especially well to freezing because their high starch content allows for little textural chan...
Corn has been cultivated as a food source for thousands of years. A nutritional powerhouse, corn provides a range of nutrients, among them essential vitamins, including vitamin C, thiamine, folic acid and pantothenic acid, all ...
Jiffy Corn Muffin Mix is a part of the Jiffy Mix family of over 20 mixes. Jiffy's corn muffin mix is easy to prepare. Customers add one fresh egg and one-third cup of milk prior to baking for eight to 15 minutes. Jiffy Corn Muf...
Sweet corn is often shunned at the dinner table because some think it's a starchy vegetable that is not good for diets. Sweet corn offers much more than carbs and great flavor, however. Corn is packed with antioxidant compounds...
Corn is the common term in North America for Zea mays. This grass is native to the American continent and is the most commonly cultivated grain crop in North America. Corn typically refers to sweet corn varieties as opposed to ...
Corn is the most widely grown crop in America. There are two types of sweet corn---yellow and white---and many different varieties of each. Corn is a nutritious vegetable, but as a crop it serves other functions. Field corn is ...
Corn is an extremely versatile product that has been grown in the Americas for hundreds of years. Native Americans introduced it to the settlers who landed in Mesoamerica. The Native Americans called this vegetable maize. The E...
