Coronary Diseases

Coronary Disease Symptoms

Coronary disease, also referred to as heart disease or coronary heart disease, refers to a number of diseases that affect the heart or blood vessels. Heart conditions such as heart attack, heart failure and stroke are leading causes of death in...

Mild Coronary Disease

Mild coronary disease is a minor narrowing of the small blood vessels called the coronary arteries, which supply blood to the heart. When the blood vessels are narrowed, blood flow is hindered and blood may not properly reach the heart.

Silent Coronary Disease

The coronary arteries are the blood vessels that supply the heart with blood. The two coronary arteries are the right coronary artery and the left coronary artery. Silent coronary artery disease occurs when a blockage in the coronary arteries...

Arteriosclerotic Coronary Disease

Arteriosclerotic coronary disease, also known as coronary heart disease, is the term used for ailments related to the narrowing of the arteries and blood vessels that supply oxygenated blood to the heart. According to the American Heart...

Obstructive Coronary Disease

Obstructive coronary artery disease (CAD) is a chronic, progressive form of heart disease that results from atherosclerosis, or a buildup of damaging plaque in the arteries found on the surface of the heart.

Coronary Disease & Diet

Heart disease is closely linked to diet: Some foods may lead to coronary disease, and some types of heart disease can be made worse by what you eat. Heart disease is the number one cause of death in the United States, according to the National...

About Vessel Coronary Disease

The National Heart, Blood and Lung Institute states that coronary vessel disease is the most common form of heart disease in the United States. The underlying cause of coronary vessel disease is fat deposits in the arteries of the heart....

Coronary Disease & Nutrition

Coronary artery disease is the most common type of heart disease. It is characterized by a buildup of cholesterol and other material in the inner walls of the arteries, which ultimately results in narrowed and hardened arteries. The arteries are...

Coronary Disease Risk

The coronary arteries are the primary blood supply to the heart muscle itself. Coronary heart disease is characterized by the fatty buildup of plaque within these arteries, and the resulting blockage causes a decrease or stoppage of blood flow...

Pathophysiology of Coronary Disease

More than 1 million people in the United States suffer heart attacks every year, and about 34 percent of them die as a result of those heart attacks, according to the American Heart Association. A heart attack is a manifestation of coronary artery...

Coronary Disease Risk Factors

According to the National Institutes of Health, coronary disease (also known as coronary artery disease, or CAD) is not only the most prevalent type of heart disease, but it is also responsible for more deaths in the U.S. than any other disease....

Three-Vessel Coronary Disease

Three-vessel coronary disease describes problems with three different coronary arteries. The coronary arteries are essential because they supply blood to the heart; problems with these arteries can disrupt blood flow to the heart, which can be...

Coronary Disease Warning Signs

Coronary disease is known as coronary heart disease or coronary artery disease. The disease is characterized by a narrowing of the blood vessels that supply blood and oxygen to the heart. According to the National Library of Medicine, coronary...

Calcium Supplements & Coronary Disease

More Americans take calcium supplements than any other mineral, typically to promote bone health or ease indigestion. In addition to providing the solid matrix for your bones, calcium has many other functions and may contribute to certain medical...

Low-Fat Diets and Coronary Disease

The coronary arteries are the small blood vessels that supply oxygenated blood to your heart. Coronary disease, also called coronary artery disease or coronary heart disease, occurs when plaque accumulates on the inside of the coronary arteries,...

Relationship Between Coronary Disease & Obesity

Obesity is defined by MayoClinic.com as having a body mass index of above 30. Patients who are obese are at an increased risk of having a number of different heart problems, including coronary heart disease.

N-3 Polyunsaturated Fatty Acids & Coronary Disease

N-3, or omega-3, polyunsaturated fatty acids are a healthy type of fatty acid that contains many benefits to health including a role in preventing coronary disease. Omega-3's are found in a variety of foods including cold water fish, flaxseed,...

Coronary Artery Diseases

If you are diagnosed with coronary artery disease, it may comfort you to know that billions of Americans suffer from the same condition. Coronary artery disease, also known as CAD, is a disease characterized by an insufficient blood supply to the...

Causes of Coronary Heart Diseases

Coronary heart disease is the most common type of heart disease in the U.S., according to the Centers for Disease Control and Prevention. In this condition, blood vessels supplying blood and oxygen to the heart narrow down, affecting the...

Foods for Diabetes & Coronary Heart Diseases

High blood sugar levels that are not well-controlled can cause damage to blood vessels throughout the body. The blood vessels can become narrow and hard and develop coronary artery disease. This means that those with diabetes are at an increased...

What Is Coronary Vascular Disease?

Coronary vascular disease (CVD), also known as coronary artery disease, refers to a condition in which cholesterol (fatty substances in your body) clogs blood vessels and damages your heart. According to the National Heart and Lung Institute, CVD...

Diseases of the Coronary Arteries

The terms, diseases of the coronary arteries (CADs), heart diseases and cardiovascular diseases tend to be used interchangeably. The cardiovascular system is a closed system that carries oxygen, electrolytes and nutrients to the body parts. Heart...

Diseases of the Coronary Artery

The coronary arteries are the blood vessels that supply blood to the heart. The heart is composed of muscle that is constantly working and needs a relatively high amount of oxygen in the blood in order to function correctly. Without it, the heart...

Nonobstructive Coronary Artery Disease

Nonobstructive coronary artery disease (CAD) may be diagnosed when a patient complains of chest pain but, unlike in typical obstructive coronary disease, shows little or no evidence of plaque blocking the arteries.

About Acute Coronary Artery Disease

As of 2010, heart disease was is the leading cause of death in the United States, according to the Centers for Disease Control and Prevention. Coronary artery disease, or CAD, is the most common form of heart disease in the U.S. Coronary artery...

Fat & Coronary Heart Disease

Your diet may be putting you at risk for heart disease, potentially resulting in complications such as a heart attack. Coronary heart disease, or CHD, is the most common type of heart disease, and the American Heart Association reports that 17.6...

Coronary Artery Disease Signs

Coronary artery disease is a condition in which the arteries supplying the heart muscle cells are hardened with plaque. As plaque continues to accumulate on the artery walls, it narrows the hole or lumen from which blood flows through. This...

Effects of Diabetes on Coronary Heart Disease

The relationship between diabetes and coronary disease is based on diabetes' effects on the body's vascular and metabolic systems. Diabetics frequently have high blood pressure and these two disorders together double a person's risk of heart...

Coronary Heart Disease and Diet Therapy

Patients with coronary heart disease may have difficulty managing their diet and exercise regimen. Eating a diet low in saturated fat and higher in fruits, vegetables and whole grains can help to keep your body and heart healthy. Patients with...

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