In an ocean filled with tempting flavors, sweet and succulent crab meat stands out as one of the most pleasing of all seafoods. Unfortunately, it's also one of the most perishable foods. Once cooked, it rapidly deteriorates and becomes unsafe to eat. Whether you've purchased your crab live, cooked or refrigerated in a can, it's important to know how to store it.
crab legs, regardless of the variety, are prized for their slightly sweet and moist meat. When selecting frozen crab legs, choose those frozen in the shell because shelled crab meat is more likely to develop a dry texture. Unde...
The crab dip is an exercise that targets the muscles of your shoulders, triceps and upper back. Its name comes from the positioning of the arms and legs, which resemble those of a crab. If performed regularly, the crab-dip exer...
Fresh crabs and other shellfish are among the most perishable of all foods. They die quickly once they've left the water, and spoil just as quickly once they've died. For that reason, crabs are often cooked and blast-frozen on ...
crab meat is an excellent source of low-fat protein, and as long as you don't add any high-fat ingredients to it, you can turn crab meat into a healthful dish. Besides providing essential protein, crab meat also supplies you wi...
The origins of Crab Louie salad are a matter of debate, but historians agree that its first United States appearance was on the West Coast. The salad is very similar to a Cobb salad, except for the use of Crabmeat instead of ch...
Hard-shell crabs must be cut before eating. Although crabs can be cut prior to cooking, in doing so, you run the risk of drying out the crabmeat. "Techniques of Healthy Cooking" suggests you cut the crab after cooking. Cutting ...
When you have a food allergy, your immune system responds to the proteins in that food, and a negative reaction ensues. Common food allergens include shellfish, such as crab and crab legs. Food allergies are potentially life-th...
A crab, or bridge, position in gymnastics requires a lot of flexibility in your back and shoulders. Moving from a handstand into a crab position is a required skill in gymnastics competitions, showcasing your control and flexib...
Brining crab before cooking is an easy way to flavor the meat without overcooking it. Brining involves soaking crab in a saltwater solution so that moisture and flavors are drawn deep into the meat through osmosis. Because crab...
Snow crab legs are usually sold cooked, which means you need only reheat them to the desired temperature before eating. You can also reheat crab legs you boiled the night before and add the meat to pasta dishes, for example, or...
Making imitation crab into fried crab cakes is a quick, scrumptious and relatively simple way to highlight this ingredient. You can combine the imitation crab with real crab meat or shrimp. However, crab cakes are delicious mad...
Nothing beats the cultured flavor of seafood for dinner parties or special occasions. Even though crab and lobster are good dishes when cooked properly, sometimes they just don't fit in the budget. For day-to-day recipes, it pa...
A soft-shell crab is a regular crab that molted its hard shell. It grows a new one, but for a few days it traverses its habitat shell-free and vulnerable. The peak season for purchasing soft-shell crabs is from April through mi...
Recipes that call for crab meat don't always require the use of real crab. Imitation crab is made from ground white fish that has been colored and shaped to look like the real thing. Fish varieties that have been used to make i...
Sweet, subtle crab leg meat is a special dish, whether the occasion is special or not. Enjoying crab legs involves having the right tools, such as a nutcracker, a seafood hammer and fork and dipping sauces that range from simpl...
Weighing in at an average of 22 lbs., the king crab is named after and known for its large size. The meat of this crab is naturally low in fat and high in protein. King crab can be cooked in a number of ways, including boiled, ...
Crabs are freshwater animals that are covered with a thick exoskeleton with eight legs and two claws in front, which are used for gathering and defending. The flesh, white and pink in color, is extracted from the exoskeleton an...
King crab legs are a common seafood menu item that is prized for its tender, sweet meat. King crab is found in the waters near Alaska, with red, blue and golden the three main varieties. You can cook king crab legs by steaming,...
crab blocking allows smaller, less physical football players to neutralize much stronger opponents. Also known as "scramble blocking" or "bear crawl," and similar to "cut" or "shoeshine" blocking, crab blocking is a safer alter...
When buying frozen crab legs, you may wonder what exactly to do with them once you get them home. Frozen crab legs can be steamed, boiled or heated in the microwave oven. These methods, however, may leave your crab meat either ...
Reheating crab cakes can be tricky because if it done incorrectly they can become mushy or dried out. Making Hollandaise sauce also takes some finesse regarding the level of heat used; if you get the sauce too hot you will end ...
The red king crab is low in cholesterol and fat, while providing a significant amount of potassium, vitamin B12 and zinc in each serving. These crabs also have 911 mg, or nearly 40 percent, of the recommended daily allowance of...
Sweet, tender crab legs make a luscious meal -- and they are also a low-fat, low-calorie, high-protein seafood choice. For example, a 3-oz. serving of Alaskan king crab, popular because of the amount of meat in its legs, contai...
Crab legs are a delicacy that is easily prepared at home. Commercial Crabs are delivered live to processors, often located in Alaska. Or they may be cooked on the commercial fishing boats in the Alaskan waters. The Crabs are ...
The Maryland crab most used for steaming is the male blue, hard-shell crab known as the Jimmy or Number 1. This Maryland crab has sweet meat, blue-colored tips on its claws and an apron on its belly that resembles the Washingto...
The ingredients that make up a Crab cake and the cooking method determines how healthy it is for you. Crab cakes generally consist of bread crumbs, mayonnaise, milk, onions, eggs and seasonings. The less bread crumbs, mayonnais...
Visiting a seafood restaurant is one way to get a nice plate of crab legs, but there's nothing like fresh crab straight from the ocean. In order to catch enough crabs for that next seaside crab bake, you'll need an effective an...
If you like to go pulling blue crabs on the weekend, chances are you've been called a "chicken neck" at one time or another. Loved by crabs, chicken necks are both the bait of choice and a humorous nickname for weekend crabbers...
... recommendation from the American Heart Association. Fish and seafood are rich in heart-healthy omega-3 fatty acids, and eating fish and seafood is linked to lower rates of heart disease. Even though crabs are low in total f...
