Every busy kitchen has at least one cutting board. It's important to keep the cutting boards clean and sanitized after every use to avoid illness. Scrape off any excess residue from the meat such as fat, bones or skin into the trash. Wash the...
Wooden cutting boards are sturdy and durable and many professional chefs prefer them because they keep your knives sharp. One drawback is that wood is porous and bacteria such as salmonella can collect in the grain. When using a wooden cutting...
Cactus and tuna have unique and strong flavors, which is why many people shy away from combining them. But the diverse flavors can help you produce a salad with unique taste and depth. It also is relatively simple to make.
For a spicy flavor boost to burritos, chorizo is the optimal meat filling. Made from pork, vinegar, and a variety of spices ranging from cumin to paprika, chorizo varies depending upon the region, manufacturer or cook. Whether you bought your...
It's important you know how to handle raw meat to prevent the spread of bacteria that can give you food poisoning. Make sure you've cleaned with soap and water your counter top before getting the meat out. Use separate bowls, platters and cutting...
Native to Iran and India, pomegranates are round, reddish-pink fruits filled with juicy, bubble-like seeds prized for their tangy, sweet-and-sour flavor. Despite their tiny size, pomegranate seeds pack a powerful nutritional punch: Pomegranates...
A Cornish hen is a small hybrid chicken. Poultry products from the Perdue company, including their Cornish hens, are fed with natural grains and are not given hormones to promote growth. Perdue recommends three methods for cooking for whole...
According to a survey by the Consumer Reports National Research Center, the dietary habits of successful dieters are most similar to those who maintain a life-long, healthy weight without dieting. While exercise was a factor, an emphasis on...
Corn pudding is classic Southern comfort food. It is a baked dish made with fresh corn kernels, cornmeal, eggs, butter, milk and cheeses, usually cheddar and ricotta. It would be tough to make a low-fat version of corn pudding and still have it...
Underground dutch oven cooking is an ideal way to prepare baked beans when camping. Burying the dutch oven underground allows the beans to cook slowly while you enjoy the rest of your day. This low and slow cooking method is similar to that of...
Creating your own molding chocolate from cocoa power allows you to control the ingredients and easily make adjustments for nutrition. Cocoa beans come from the fruit of the cocoa tree and contain about 54 percent fat, 11 percent protein and 31...
Sweet, juicy melons are a sure sign that summer has arrived. While cantaloupe, watermelon and honeydew are the most familiar melons, a variety of melons is available, including casaba, charentais, crenshaw, galia and Oriental melons. Although...
If you are looking for a convenient and inexpensive meal, a whole chicken and some vegetables can be placed in your Crock-Pot for a nutritious and flavorful main dish. Cooking chicken and vegetables together is a simple way to create a...
A brisket roast is a cut of beef from the breast region of the cow. It is thicker than 2 inches, making it ideal for a slow and indirect heating process such as grilling. Because brisket requires such a long cooking time, it can be challenging to...
Salmonella are rod-shaped bacteria found all over the environment in water, soil, home surfaces, animal feces, raw meat, raw poultry and raw seafood. The organisms are of importance to humans because of the diseases they cause such as food...
Adaptive cooking equipment includes a variety of cooking utensils and appliances tailored for individuals with disabilities. Like other types of assistive technology, adaptive cooking equipment is ergonomically designed to allow disabled adults to...
Baking chicken parts such as thighs and breasts is a healthy and simple way to serve a delicious meal in a short amount of time. Chicken leftovers keep well in the refrigerator or freezer, making them ideal for evenings when you don't have time to...
When living the life of a bachelor, cooking can sometimes be thrown out the window in favor of fast food or other restaurant meals. Unfortunately, the costs of these meals can add up quickly, and many of these meals are high in sodium, fat and...
Roe are the eggs of fish. They derive from many types of fish including salmon, white fish and shad. You can find them in your local grocery store, fishmonger and on the Internet. You can prepare roe in a variety of ways, including baking them...
The hot heat of a grill cooks fish quickly while imparting a smoky flavor to the meat, but grilling thin cuts of fish such as mahi mahi or arctic char can be intimindating, because the filets can easily fall apart or stick to the grill during the...
Store raw meats on a plate in the refrigerator, particularly if they are defrosting. This will keep any juices that may escape from dripping down onto other products. Store ready-to- eat meats, such as lunch meat, separately from raw meats. It's...
Most people fail to sanitize cutting boards between uses, which means bacteria like salmonella may transfer from the cutting board onto vegetables. If you plan to cook the vegetables, the heat kills bacteria, but many cooks serve raw vegetables...
Julia Child and Jacques Pepin, authors of "Julia and Jacques Cooking at Home," say that "a well roasted chicken is the mark of a good cook." When you have taken the time and effort to accomplish this cooking feat, you want the result to look as...
Food poisoning, or foodborne illness, is a common affliction in the United States and worldwide. The Centers for Disease Control and Prevention (CDC) estimates that 76 million cases of foodborne illness occur in the United States annually. Food...
Baking 1 lb. of chicken breasts is a healthy and easy way to make a flavorful meal quickly. You can customize chicken any way that you like, spicing up even the blandest piece of chicken with your favorite seasonings and ingredients. Because...
Pumpkin cooked with meat can make for a practical, nutrient-dense dish. With high levels of beta carotene, protein, vitamin B12, potassium, iron, protein, fiber and vitamin C, this low-carbohydrate meal is relatively easy to prepare. Pumpkin is...
Salmon is an orange-pink flesh fish that is born in fresh water, matures in salt water and returns to fresh water to spawn. A 3-oz. serving of salmon contains 1.8 g of omega-3 fatty acids, those that research shows may help reduce the chance of...
Raisins are typically made by sun-drying grapes. They are highly nutritious and considered relatively safe from microbial contamination because they are dried food products, which are safer from contamination by organisms such as bacteria. They...
Much like their relatives spinach and chard, beet plants have nutrient-dense, dark leafy greens. What differentiates beets from their cousins is their edible roots. Beetroot can be round or oblong, white, golden or dark reddish purple. They have a...
