Celiac disease is an inherited autoimmune intestinal disorder that causes damage to the small intestine when foods containing gluten are consumed. Gluten is a protein found in wheat, rye and barley. Damage to the small intestine interferes with...
According to the website Allergy Escape, leaky gut syndrome, or LGS, describes when large spaces occur between the cells of the gut wall, allowing partially digested food particles, toxins and bacteria to pass into the bloodstream. The website...
Most kids suffer from diarrhea at some point during childhood. While most cases are not severe, diarrhea and loss of fluids increases your child's risk of dehydration. A virus, parasite or bacteria most often cause diarrhea. Hydrating your child...
If your doctor puts you on a bland diet, you need to skip the refried beans for now. A bland diet, used to treat ulcer, nausea, vomiting and heartburn, among other disorders, stresses foods that are soft, low in fiber and not spicy, according to...
Two separate diseases make up inflammatory bowel disease, also called IBD, a chronic inflammation of the intestinal tract. Crohn's disease and ulcerative colitis can have similar effects but different causes. Over one million people suffer from...
Abdominal bloating is defined by Medline Plus as visibly swollen stomach that fells full and tight. Occasional abdominal bloating does not usually indicate an underlying condition and may be caused by overeating, constipation or gas. Severe...
Crohn's disease is a chronic inflammatory disease of the intestines. The disease's presentation includes periods of abdominal pain, fever, loss of appetite and bloody or watery diarrhea, followed by periods of remission. It can result in...
A surgical procedure performed to remove the large intestine is called a colectomy or a large bowel resection. A colectomy may be required to remove the organ that sits at the end of the digestive system in order to prevent the spread of disease...
The bacteria Clostridium difficile, often called simply C diff, inhabits the intestines of as many as 20 percent of hospitalized patients and 50 percent of people in long-term care facilities, according to 2008 information provided by UpToDate....
A imbalance in your gut flora can cause gastrointestinal problems, such as bloating, flatulence, cramping, diarrhea and constipation. It can also interfere with almost any other organs of your body. A bacterial dysbiosis is associated with a leaky...
Crohn's disease, a chronic condition, causes inflammation of the digestive tract that interferes with the absorption of nutrients. In addition to the common symptom of persistent diarrhea, Crohn's disease contributes to malnutrition leading to...
Gluten is a type of protein produced by several commercial grasses such as wheat, rye and barley. Roughly 2 million people in the United States suffer from gluten intolerance, also known as celiac disease, which results in an autoimmune reaction...
The primary reason you need to eat a gluten-free diet to prevent diarrhea and pain is because you have celiac disease, a common digestive disorder in which your immune system harms the lining of your intestines whenever you eat gluten. Gluten is a...
Diarrhea is loose, watery stools and those experiencing diarrhea usually pass at least three loose stools per day, according to the National Digestive Diseases Information Clearinghouse. Chronic diarrhea is diarrhea that lasts for an extended...
Gluten can contribute to intensified symptoms of irritable bowel syndrome. MayoClinic.com states that food intolerances and allergies effect on IBS are not clearly understood. If you notice that wheat products trigger your IBS symptoms, talk with...
Crohn's disease is an inflammatory bowel disorder that is usually chronic. The intestines become inflamed, creating uncomfortable symptoms including abdominal pain, diarrhea, loss of appetite and malabsorption of essential nutrients, according to...
The intestines have small protrusions of tissue known as villi which make it easier for nutrients to be absorbed. Conditions which cause intestinal inflammation, such as Crohn's disease, can destroy the villi, making it harder for nutrients to be...
Wheat intolerance is a general medical term that may reference either a wheat allergy or celiac disease. A wheat allergy is an immune system reaction that affects various parts of your body and could lead to life-threatening reactions. Celiac...
Wheat intolerance is a general term used to describe two different conditions. A wheat allergy and gluten intolerance are two medical conditions commonly confused with one another because eating wheat products triggers both and symptoms are...
Gluten-free flour is a kind of flour that has been processed so that it lacks the protein gluten. Some people have adverse reactions when they consume foods with even a small amount of gluten, and these reactions can cause serious damage to the...
If you have a wheat allergy, chances are your doctor will recommend eliminating certain foods from your diet. Unfortunately, wheat is widely used in the production of a large number of products, so eating wheat-free will require a significant...
Some people are allergic to the meat of certain mammals, such as cows, though it is rare and unusual. A beef allergy may present as raised, itchy red welts on your skin. This is known as uticaria, or hives. Because food allergies have the capacity...
Pseudomembranous colitis refers to an inflammation of the colon caused by the overgrowth of clostridium difficile bacteria. Clostridium difficile bacteria are usually present in the intestines. Pseudomembranous colitis often occurs after...
Humans didn't always eat wheat, which is the main source of gluten in most American diets. Wheat consumption rose with the rise of agricultural societies, and diseases associates with gluten consumption, such as celiac disease, accompanied that...
Gluten intolerance is a spectrum of problems some people have when eating wheat, rye and barley. It can be as minor as symptoms of bloating or a stomachache after eating a large plate of pasta, or it can be a full-blown autoimmune disorder that...
Gluten is a protein found in wheat, barley and rye. Although gluten intolerance and celiac disease are terms often used interchangeably, it is possible for a person to have an intolerance without the immune response associated with celiac disease....
A food intolerance is defined as an inability to eat a food without experiencing an adverse reaction. Different types of food intolerances can cause varying symptoms. Although uncomfortable, lactose intolerance does not cause any permanent damage...
Gluten intolerance isn't an easy condition to diagnose because it presents itself differently in each person. If you have an intolerance, both your body's response to gluten and your symptoms can get worse over time. There isn't a cure, but even...
Your intestines are made of soft tissue that is lined with a protective layer of mucus to prevent digestive acids from damaging the tissue. Your intestines can become damaged from any digestive illness, but most commonly from the stomach flu, food...
