Both dandelion and milk thistle are considered herbs for the liver. A pesky weed to some, a treasure trove of medicinal remedies for others, dandelion's use as a medicinal herb reaches far back into Chinese history. Milk thistle, also known as silymarin, is a flowering herb native to the Mediterranean region and parts of North Africa. It has been used for 2,000 years as an herbal remedy for a variety of ailments, including liver and gall bladder problems. Before using any herbal remedy, consult your doctor about whether it is appropriate for...
The lowly dandelion has a long history of use for medicinal and nutritional purposes. If you are experiencing bloating in your hands or face, you may be retaining more water. This can be due to biological causes as well as your...
Dandelion tea and milk thistle are both herbs than can help ease liver and gallbladder troubles. Although no evidence exists to explicitly warn against taking them together, you should check with your doctor before adding any h...
Dandelion is a much-revered herb in traditional medicine, particularly for its liver cleansing properties. Parsley, an undervalued herb, provides a wealth of nutrients and health benefits, some of which may assist certain condi...
Yet this common annual weed is actually a powerhouse of phytonutrients, antioxidant plant pigments, vitamins and essential minerals. Herbalists and natural healers have long advised dandelion tea to detoxify the liver and incre...
Harsh laxatives aren't your only recourse for dealing with constipation. Add more water and high-fiber foods to your diet, exercise more and consider herbal treatments, such as dandelion tea. Always check with your doctor befor...
You may consider dandelion an annoying lawn weed, but it is often used as a food and a medicinal herb to manage a variety of health problems. Native Americans used dandelion tea to treat kidney disease and swelling, and today i...
Herbalists and Chinese medical practitioners sometimes recommend people use a tea or tincture made from dandelions to help with medical conditions, including blood glucose regulation, bruising, eczema, gallstones, heartburn, in...
These include swelling and nausea. Dandelion tea is used by many pregnant women to treat these symptoms, but is it safe for mom and baby?
Organic and conventional dandelion teas are distinguished solely by the agricultural standards upheld in their production. While organic products are touted for their lack of pesticides, the innate benefits of organic and inorg...
Dandelion tea is a bitter tea commonly made from dandelion root powder, which can be purchased at health food stores. When sweetened with sugar or honey, dandelion tea can be enjoyed as a bittersweet hot or cold tea. Dandelion ...
The leaves of a dandelion contain iron, copper, potassium zinc and several vitamins, making them nutrient-dense. The leaves are commonly used to treat upset stomach, muscle aches, intestinal gas, constipation and loss of appet...
Yes, dandelions are edible. Their leaves are added to gourmet salad mixes, and can be dried to make tea. The roots are also brewed as a tea or coffee substitute, and oenophiles sometimes wax poetic about the joys of dandel
Dandelion may also lower blood cholesterol and cleanse your bloodstream of excess uric acid, which can cause gout. Extracting dandelion tea for medical use is a simple process that requires few tools. Check with your physician ...
The plant has been used as an herbal remedy for many conditions, including gastrointestinal problems, joint pain and gallstones. Dandelion tea made from the leaves can act as a diuretic and may aid in weight loss from water ret...
Certain herbs may be helpful in treating your swollen spleen. According to the University of Maryland Medical Center, splenomegaly is enlargement of your spleen beyond its regular size. Your spleen, which is located in your lef...
Dandelion is a plant that is bitter in flavor, and grows wild in temperate zones of all continents. Its leaves are usually used in salads or its root is used in making dandelion tea. Organic dandelion tea is usually used to inc...
Dandelion is a weed, food and medicinal herb that is often used as a natural diuretic and to treat digestive issues, according to Medline Plus. Dandelion tea, made from the roasted root of the plant, is often used as a coffee s...
Its name derives from two French words that describe a lion's teeth, a reference to its jagged leaves. All parts are edible and may be dried for brewing tea. Dandelion is a component of many traditional medicines, includi
Some herbs are outright unsafe, while information on others like dandelion, which often is found as a tea, may be less clear. Always consult your physician before taking herbs or medicines during pregnancy.
Dandelion, a common herb native to Greece, has green, oblong leaves and small yellow flowers, and is widely used in Traditional Chinese Medicine to cleanse the liver. The name dandelion is derived from the Greek words "taraxos...
Dandelion tea is made by infusing the plant's leaves, roots or both in hot water. Although dandelions are a nuisance to most gardeners and lawn-care enthusiasts, they do contain a surprising number of vitamins and minerals, inc...
Dandelion roots stimulate appetite, and may help with digestion as well as with liver, gallbladder and kidney function. The leaves have diuretic effects and the flower has antioxidant properties. You can drink dandelion tea for...
The leaves and roots have been used as medication for bloating, digestive disorders and skin problems. The vitamins and minerals are transferred to dandelion tea when the leaves and roots are infused with hot water.
