After harvesting deer, the real work begins with processing. Similar to beef or pork, various cuts of a deer can be used for different baked dishes, meals or casseroles. Knowing the different cuts helps you efficiently process the deer without wasting meat or paying for a butcher.
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While deer and elk are two different types of animal, the meat derived from these two game animals offers similar nutritional characteristics. Both deer and elk meat are low in fat, rich in protein and carbohydrate-free. Howeve...
The deer backstrap, or loin, is a choice cut from the side of the deer's spine. Venison backstrap is usually cut into steaks and either grilled or broiled. Marinating the backstrap steaks will add flavor and tenderize the meat....
deer are animals that belong to the Cervidae family, which also includes elk, moose, reindeer, red deer, whitetail deer and roe. deer can be found in open spaces and tundras, forests and mountain areas, grazing on grasses, weed...
After a successful hunting trip, deer hunters commonly take the venison to the local butcher to have it made into jerky. While the jerky from the butcher can be tender and full of flavor, making your own jerky allows you to con...
Deer jerky is also known as venison jerky. The preserved, cured meat contains high amounts of salt and fat; those following a healthy, balanced diet high in vitamins and minerals should keep jerky intake to a minimum or avoid i...
Deer and Loon Lake are both located in Eastern Washington, less than an hour away from Spokane. The proximity of the two lakes allows you to enjoy a variety of activities offered at both locations. Resorts at both the lakes hav...
From waterfowl, upland game and big game species, hunters and outdoor enthusiasts in North Dakota can all participate in the hunting season. Deer are the most popular big game species in North Dakota, and with a population that...
... and Natural Resources, from increasing the population of wildlife to concentrating animals in a specific area during the hunting season. By learning about the specific nutritional needs of whitetail deer, those interested i...
No matter where you live, at some point you will probably have to deal with Deer foraging on your plants. Deer are part of the national landscape whether it is an urban setting or out in the country. Deer are opportunistic brow...
Whether you are new to hunting or a seasoned pro, the last thing you want when you are far into the woods, ready to bag that big deer, is that you have forgotten an essential piece of hunting gear. In addition to the basics, c...
deer Off, an animal repellent made by Havahart, contains natural ingredients that deter deer, rabbits and squirrels from entering your garden. deer Off has been deemed safe for organic use by the Organic Materials Review Instit...
Each fall, thousands of hunters travel to the woods and fields in search of deer. A popular method of deer hunting is using a bow, which typically requires getting within 40 yards of the deer; however, getting within this shoot...
deer meat is called venison and is farmed or hunted. Prepared like other meats, deer is prepared as steaks, ground, roasts, and as jerky. According to the caloriecount.com website, venison is very low in calories with only 85 c...
