Walnut oil, though not as common as other types of oils like olive, vegetable or canola, is a healthy choice because it is rich phytonutrients, magnesium, zinc, iron and calcium as well as vitamins B-1, B-2, B-3 and E. Walnut o...
Cultures throughout Asia have prepared food for centuries using rice paper. These thin, lightly textured sheets, sometimes called wafer paper, are made from rice flour and maintain shape at any temperature. The flavorless quali...
According to MayoClinic.com, consuming a light snack with 100 calories or less staves off ravenous hunger and impulsive eating. The key to preparing light snacks anywhere, at any time, is stocking your kitchen with nutritious, ...
Adding a rice paper topper or decorations to a cake creates a dramatic presentation for a decadent dessert. You should always ice the cake before adding the decorations because the rice paper is delicate and susceptible to tear...
Storing raw nuts isn't as simple as storing commercially roasted and packaged nuts. Roasting nuts decreases their susceptibility to turning rancid. Both raw almonds and cashews require careful storage if you want to save them f...
Brain freeze, also called ice cream or slushy headache, results from eating or drinking very cold substances. It’s a self-resolving condition that’s not thought to cause any damage to your brain. Older theories spec...
The adage "you are what you eat" applies to your skin as well as to your weight. Certain foods may trigger breakouts on your face or other parts of your body. Changing your diet may stop these breakouts, but side effe...