Rice is a common food staple throughout a large part of the world, as it is inexpensive, filling and simple to base a meal around. Many recipes and foods might seem off limits to you if you must eliminate rice from your diet for medical reasons, simply prefer not to eat it or if you are allergic to rice. However, you can use nutritional substitutes for rice to prepare recipes that call for it.
Vital wheat gluten is the protein part of the wheat kernel. The wheat gluten is extracted by rinsing the wheat flour repeatedly with water, a process that separates the gluten from the starch. Vital wheat gluten is an essential...
People with health conditions that affect their metabolism, digestive organs or nervous systems often are required to omit certain foods, additives or substances from their diet. The same is true of herpes sufferers, people who...
A fold of loose skin on the back of an infant's neck can be a sign of one of several serious syndromes. Although these syndromes might seem to be alarming, your child should still be able to enjoy a happy, industrious life as l...
Bread machines are a convenient method of ensuring a steady supply of freshly-baked bread in the house. Useful for regular and gluten-free breads, bread machines allow you to bake your own bread at home for a fraction of the co...
Gluten-free crackers lend themselves well to a variety of elegant, gluten-free toppings. Crackers can be served as crostini and topped with traditional, gluten-free crostini toppings such as tomatoes, balsamic vinegar and mozza...
A cystic hygroma is a birth defect where there is a mass, usually on the neck or in the underarm area. The mass can fill with lymph fluid and/or blood. It might even become infected. Your diet does not cause a hygroma and eatin...
Sodium benzoate is a common food preservative and additive used in many manufactured food products. Many people have an intolerance to sodium benzoate, especially children. Some research has shown that, among its possible sympt...
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