Diabetes changes many aspects of the way you make meals, from the grocery store to the table. About 24 million people in the United States have diabetes, according to the Centers for Disease Control and Prevention, and diet is an important part of...
If you have diabetes, you may be on a carbohydrate-controlled, high-fiber diet, particularly if you have Type 2 diabetes and are not on insulin. Attempting to control your blood sugar levels through lifestyle modifications, such as diet and...
Cooking a healthy meal can be delicious. If you are used to cooking a certain way, there might be some trial and error when you start cooking for a diabetes diet, but it is worth it for the health benefits. Diabetics should stick to their diabetic...
Planning meals for a family member with diabetes is challenging, but it can be easy and the whole family can reap the health benefits. Most healthy diets include ample fiber, moderate sodium, sensible portions and limits on fat and cholesterol....
Diabetes is a chronic condition characterized by periods of fatigue, weakness of the limbs, confusion and fainting. However, it may be fatal if left untreated, according to Dr. James Balch and Mark Stengler, authors of "Prescription for Natural...
Meals for diabetics should balance proteins, fats and carbohydrates through food choices, while limiting added fat, salt and sugar through cooking choices. The way in which you cook a food can determine whether or not you may safely include it in...
Whether you've been diagnosed with type I, type II or gestational diabetes, the basis of your disease is the same: your body has difficulties processing blood glucose. For all types of diabetes, diet is the cornerstone of proper treatment and can...
If you are diabetic, cooking a diabetic-friendly meal can help you to maintain good health. Making sure you stay healthy is important when you have diabetes. If you have a large family, cooking can be challenging, especially if some family members...
There are about 24 million people in the United States who are diabetic, according to the Centers for Disease Control and Prevention. Diabetes is a condition where the body has difficulty controlling blood sugar, or glucose. Blood sugars that are...
One of the best ways to control type 2 diabetes and to prevent complications from the disease is to stick to a healthy diet. The right diet for diabetes isn't just about choosing healthy foods, getting the right mix of proteins and carbohydrates...
Thankfully, cooking for people with diabetes focuses on the same balanced diet that benefits people who are not diabetic. The caveat is that the type of diabetes determines distinct challenges. In type 1 diabetes, a chronic disease where the...
Gone are the days when children with type 1 diabetes had to follow strict meal plans, including no missed meals and rigid mealtimes. Thanks to both blood monitoring tools and fast-acting insulin, children with diabetes can eat just like other...
Diabetes is a condition involving the inability to effectively produce and use insulin by the pancreas. Diabetics are educated upon diagnosis of what foods to avoid and what foods are safe. Sugars and fats are at the top of the list of foods to...
Cooking for a diabetic may seem like a challenging task, but a healthy diabetic meal simply involves serving a variety of nutritious foods. Dietary needs and required calories will vary from person to person, depending on factors, such as...
Diabetes is a condition that results in too much glucose in the bloodstream. Over time, the abundance of glucose can cause serious health complications if it's not controlled through diet and medication. Diabetics must reduce their consumption...
According to the American Diabetes Association, in the United States alone, 186,300 children have diabetes. As many as two million between the ages of 12 and 19 have pre-diabetes. If your child is diabetic, you may be concerned about how to cook...
Gastroparesis is a condition in which your stomach empties slower than normal, causing symptoms such as nausea, vomiting, bloating, decreased appetite and unintended weight loss. People who have poorly controlled diabetes are at a greater risk for...
There is not one set diet for a person with diabetes. Once the person has been diagnosed with the disease, he will meet with a dietician to discuss guidelines for his diet. If you are preparing food for a diabetic, he should give you copies of all...
Most holidays are synonymous with food, friends and family. Diabetic living may present a challenge to holiday cooking, but not an insurmountable one. Favorite family recipes might need tweaking to alter the calorie and carb count. Don't throw...
Diabetes is the number one cause of kidney disease -- and almost 45 percent of people with kidney disease have diabetes, says the National Institute of Diabetes and Kidney and Digestive Diseases. Your diet is an important part of managing both...
If you have a diabetic senior to take care of, you may feel unsure about what you should cook for him. Discuss his condition with the physician treating him for the diabetes. He can let you know his exact dietary restrictions and can potentially...
A diagnosis of diabetes does not mean a person has to give up dessert. With some planning, a diabetic can enjoy a small serving of his favorite dessert, and low-sugar, low-carbohydrate and no-sugar desserts can be easily made at home. The American...
Thanksgiving can be a diabetic person's worst nightmare, as they are forced to forgo favorite foods such as pumpkin pie and candied yams due to their high sugar content. According to "Diabetes for Dummies," monitoring one's blood glucose levels...
Diet and exercise can delay the development of diabetes in pre-diabetic people by an astonishing 58 percent over three years, according to the Centers for Disease Control and Prevention. If you are diabetic, lowering your blood sugar level by 1...
Although sodium does not affect glucose levels, diabetics should limit their salt intakes to avoid high blood pressure, or hypertension. According to the American Diabetes Association, adults with diabetes have an increased risk for high blood...
When you live with diabetes, the list of foods you must either limit or avoid may seem longer than the list of foods you are allowed to eat. When it comes the non-starchy zucchini, however, don't worry about restrictions. Feel free to frequently...
Whether you have diabetes yourself or cook for someone who does, you can cook nutritious foods that will help manage the disease. By choosing and cooking foods with less fat and sugar and more substantial dietary fiber, you'll benefit blood sugar,...
One cup of chopped fresh mustard greens contains 18 calories, 104 mg of calcium, 163 mg of potassium and 33 mg of vitamin C. It has 6,373 IU of vitamin A, 3,824 mcg of beta-carotene and 7,054 mcg of lutein, an antioxidant necessary for optimal...
Dining out is firmly etched in American culture. Close to one-third of Americans eat least one meal away from home on a regular basis (USDA). There's no reason to think that diabetes precludes you going out and enjoying a meal, or even that you...
