Diabetes is characterized by the body's inability to manage insulin and blood sugar levels. Because sucrose, or table sugar, directly affects blood sugar, it is not recommended that diabetics include sugar in their diet. Artificial sweeteners and...
Using sugar substitutes while baking gives you more flexibility in creating your desserts. It is important to note that diabetics do not necessarily avoid using sugar altogether when baking. According to the National Diabetes Information...
Living with diabetes does not mean giving up your love of baking, but it does require thought and positive action. In addition to considering and then carefully choosing those ingredients that affect blood sugar levels, make sure other ingredient...
Diabetes is a condition that results in too much glucose in the bloodstream. Over time, the abundance of glucose can cause serious health complications if it's not controlled through diet and medication. Diabetics must reduce their consumption...
Following a diabetes diagnosis, you might think that desserts are off limits. However, you can still eat something sweet when you get a craving, but you need to make smart choices to keep your blood sugar in check. Prepare baked apples in the...
Diabetes is a chronic disease marked by your body's inability to use insulin to deliver blood sugar to organs, bones, muscles and connective tissue for energy and cellular repair. High sugar levels in your bloodstream can be toxic to your liver...
If you have diabetes, it's important that you follow a careful diet. The foods you eat can directly affect your blood glucose levels. Even foods that have similar nutrition, like white and sweet potatoes, can affect your blood glucose differently....
Sweet potatoes used to be served only during holiday time for many people, but times have changed since your grandmother prepared Thanksgiving meals. The bright orange flesh of a sweet potato is chock-full of vitamin A and the flesh and jacket...
Baking is a science as much as an art, meaning that it can be tricky to create light recipes. If you remove a recipe's fat and sugar outright instead of replacing them with alternative ingredients, you may end up with a dish that lacks volume or...
USA Today reports that almost 73 million U.S adults, roughly 34 percent of the population, are obese. Cynthia Ogden, an epidemiologist at the National Center for Health Statistics, indicates the obesity trend seems to be slowing down, but it's...
Desserts are not always diabetic-friendly. According to the Mayo Clinic, diabetes is a disease characterized by your body's inability to manage glucose and insulin levels. Because sugar affects glucose and insulin management, you should avoid...
According to the book "Easy Low Carb Living," foods that are high in carbohydrates create a drastic raise in blood sugar. This blood sugar high causes a rapid release of insulin, which pushes the sugar from your blood into your muscle,...
If you or a family member is diabetic, it can be difficult to find enjoyable sweets and desserts. Make a banana nut cake that is tailored to the needs of diabetics, so the ingredients won't cause a sharp spike in blood sugar levels. The cake is...
If you are on a diet to manage your diabetes, chances are you have severely limited the sugars in your diet. You may also be watching your total carbohydrate intake. Cutting chocolate from your diet may seem to be the logical, albeit unpleasant,...
Making any kind of baked good for someone with type 2 diabetes presents the distinct challenge of creating something that’s as sweet and delicious as it is health-conscious. Since the amount of carbohydrates a diabetic consumes —...
Sweet foods, such as cakes and desserts, often contain large amounts of sugar and carbohydrates. While too many sweets are unhealthy for most people, individuals with diabetes must be extra cautious about their overall carbohydrate intake. Using...
Choosing food for a diabetic diet can be confusing, especially when it comes to deciding which starches you can safely consume. Diabetics are discouraged from consuming white flour because of its impact on blood sugar, but semolina flour may be...
Glucose is another name for sugar, a common ingredient used in recipes to provide sweetness, tenderness and moistness to baked goods. Refined sugar in any form helps cookies spread during baking and contributes to their crisp texture. Because of...
There are a number of reasons you might want to replace sugar in your brownie recipe. Perhaps you are looking for a more-natural alternative, cooking for a diabetic or trying to make your sweets lower in calories. There are several options...
Baking soda is a leavening agent that makes dough rise by enlarging the spaces between the grains of flour. Chickpea flour is a flour made from ground garbanzo beans that is commonly used in Indian recipes and gluten-free baking. Baking soda and...
Eating right when you are pregnant is crucial for your health and that of your baby. Learning that you have gestational diabetes changes the way you look at your menus and your meal choices. Selecting quality carbohydrates such as sweet potatoes...
Chips are generally not the healthiest snack for kids, especially for kids with diabetes -- although specific chips are friendlier than others for diabetics. Considerations include how the chips are prepared, what they contain, their rank on the...
Diabetic banana nut bread is a sugar-free alternative to regular banana nut bread. Due to the lack of sugar, diabetic foods usually contain fewer calories.
Eating within the limitations that type 2 diabetes creates can be a challenge. However, with some information and creative ideas about the many options available to diabetics, it's possible to create a tasty, nutritious menu that not only helps...
Eating tasty and filling meals is not as easy when you suffer from diabetes. It seems that many foods and recipes are off limits once you are diagnosed with this blood sugar disorder. Luckily, there are more than a few diabetes cookbooks available...
Sweet potatoes are more than just a diabetic-friendly side dish. Because of their natural sweetness, smooth texture and rich flavor, they are well-suited for use in baked goods, such as muffins, as well. To make the muffins appropriate for a...
Living with diabetes does not necessarily restrain you from eating most foods. Although it is important to keep blood sugar levels as close to normal as possible, the American Diabetes Association maintains that you need not deprive yourself of...
Any sweetener used in place of regular table sugar is generally considered a sugar substitute. Artificial sugar substitutes include aspartame, sucralose, saccharin, neotame and acesulfame potassium. Natural sugar substitutes include honey, maple...
People who follow a GI diet strive to eat foods that are low on the GI scale. GI stands for glycemic index, which measures how much certain foods raise your blood sugar. Sweet potatoes are starchy, but unlike other types of starchy carbohydrates,...
