Celiac disease involves intolerance to foods with gluten, which is found in wheat, rye and barley. According to the National Institute for Diabetes, Digestive and Kidney Diseases, about 2 million Americans are affected with celiac disease....
Celiac disease is an inherited condition caused by an intolerance to gluten, a protein in wheat, barley and rye. Also called celiac sprue, or gluten sensitive enteropathy, the disease damages the small intestine and results in malabsorption of...
Fibromyalgia is a chronic rheumatologic condition characterized by muscular pain and stiffness, fatigue, disturbed sleep, headaches and mood disorders. According to a July 2007 review in "American Family Physician," the symptoms of fibromyalgia...
A number of chronic gastrointestinal conditions can cause intestinal symptoms in toddlers, although some might occur more commonly in older children. Dietary habits can also cause bloating in a toddler that could wake him in the night or keep him...
Children can become constipated for short periods of time for various reasons. Stress, change in diet, loss of sleep, change in environment, introduction of new foods or passing illnesses all can trigger an episode of constipation that lasts for a...
Celiac disease is a condition characterized by an intolerance to gluten. The protein gluten is in several grains, including wheat. People with celiac disease suffer damage to the lining of the small intestine from eating gluten. This inhibits...
Vitamin B12 is a water-soluble vitamin that your body needs for essential functions such as DNA synthesis, carbohydrate metabolism for energy, red blood cell production, and cellular and tissue repair. Your body uses what it needs of most...
You may be overwhelmed by a recent diagnosis of celiac disease, but it isn't difficult to gain an understanding of celiac disease and how a gluten-free diet can vastly improve your health. Despite your dietary restrictions, eating and preparing...
Although doctors tend to look for celiac disease -- an inherited, lifelong intolerance to the gluten protein in wheat and other grains -- in people with chronic diarrhea, the condition can also cause constipation. In fact, if you have either...
The primary reason you need to eat a gluten-free diet to prevent diarrhea and pain is because you have celiac disease, a common digestive disorder in which your immune system harms the lining of your intestines whenever you eat gluten. Gluten is a...
Imagine a life in which your favorite comfort foods, such as pasta, bread, cereal and cookies, could cause you to become violently ill. This is reality for an estimated 3 million Americans who have been diagnosed with celiac disease, an autoimmune...
Food allergies can affect the body in various ways and, while an allergy to gluten – the protein found in wheat – is commonly associated with causing gastrointestinal symptoms, it may affect other areas of the body, such as the brain....
If you suffer from celiac disease, or celiac sprue, you cannot ingest any gluten, explains the University of Maryland Medical Center. Gluten is a type of protein that is in wheat, barley, rye and some other grains. It causes potentially severe...
Heartburn represents one of the most common digestive conditions -- in fact, almost everyone reports that familiar burning feeling in the chest at one time or another. If you experience only occasional heartburn, you probably don't need to worry...
Celiac disease, an inherited disorder that makes your body unable to consume and digest the very common protein gluten, mostly seems to cause intestinal symptoms, such as bloating, diarrhea and stomach pain. However, some evidence exists linking...
The gluten free diet benefits individuals with celiac disease, an inherited condition in which the body is unable to digest gluten, the protein found in wheat, rye and barley. However, researchers are finding other groups of patients who...
Celiac disease and lactose intolerance are both food-reactive conditions that cause digestive upset such as abdominal pain, bloating, gas and diarrhea. If you have been diagnosed with celiac disease and are following a strict gluten-free diet but...
Oat bran is commonly found in many cereals, breads and crackers. It is cultivated from annual grasses in the United States, Finland, Poland and Russia. Oat bran is also used to increase your daily intake of fiber. Although oat bran provides...
If your baby isn't growing and gaining weight as rapidly as other infants born at the same time, she may suffer from a condition called "failure to thrive." This condition, which also is called growth failure, can have a number of...
Celiac disease, or a sensitivity to gluten, affects mostly the digestive system. However, its symptoms are not restricted to digestive problems. In fact, it's one of the primary medical causes of amenorrhea, or missing periods, in women, and can...
Gluten is a protein in wheat, barley and rye. If you have a gluten sensitivity, you are at risk for a number of unpleasant symptoms and health concerns. Digestive problems, such as diarrhea, bloating and gas are common, but many other lesser-known...
If you've gone on a high-protein diet to lose weight, you've probably given up almost all carbohydrate-containing baked goods such as bread, cookies and crackers. After you end the diet -- especially if you've followed it for more than just a few...
When you've been diagnosed with celiac disease, it means your body can't tolerate gluten, a type of protein contained in the grains wheat, barley and rye.Your body responds to gluten ingestion by sending immune system cells to attack the small...
People who have been diagnosed with celiac disease are not able to eat any food that contains gluten, which is usually found in wheat, barley and rye food products. Once difficult to adjust to, today numerous foods that are traditionally made from...
Although doctors and researchers are still learning about the condition, gluten sensitivity is indeed real. It is separate and distinct from celiac disease, an autoimmune condition typified by gluten sensitivity. Gluten is a protein substance...
Gluten allergy, or celiac disease, affects 1 in 133 people. It is a genetic disorder that affects some people without any outward symptoms. Having a parent or sibling with the disease increases the odds that a child will be born with the inability...
If you've been diagnosed with a gluten allergy, you may be wondering what foods you can eat. Food manufacturers may seem to include a gluten ingredient in every single product, and most of the typical American staples, such as conventional pizza...
There are a number of reasons you might choose to eliminate bread from your diet. For people who have genuine intolerance to wheat or gluten, such an approach may be medically necessary. Others choose to follow carbohydrate-free or gluten-free...
Gluten is a protein mostly found in grains such as wheat, barley, rye and oats. If you have been diagnosed with celiac disease or if you believe you are sensitive to gluten, you need to eliminate all sources of gluten from your diet. Some sources...
