Dragon fruit, named for its vibrant, spiky skin, is sometimes known as pitaya and is primarily grown in Mexico and Central and South America. Dragon fruit can also be found in Asian countries, such as Thailand and Malaysia and is a staple for Asian-inspired cooking. If you want to experience the sweet, seedy flesh of dragon fruit yourself, your best bet is an Asian market. There, you can examine the fruit to choose one that is ripe and ready for eating.
Although native to Central and South America, the Chinese made the dragon fruit legendary with the story of its creation thousands of years ago by fire-breathing dragons. With its distinct skin and sweet flavor, it's hard to pa...
From acai to wheatgrass, new so-called "superfoods" consistently hit the fitness and nutrition scene. Dragon fruit, or pitaya, is another such product. It may not be a miracle cure for every health malady known to humanity, but...
Dragon fruit, otherwise known as the pitaya fruit, is a colorful fruit that grows on a vine-like cactus plant. It can be eaten fresh or dried. The dragon fruit's nutritional profile boasts high concentrations of certain nutri...
A dragon fruit is the fruit of several cactus species, especially those in the Hylocereus genus. This fruit is mildly sweet and similar to that of a kiwi fruit in flavor. The calories in dragon fruit come primarily from sugar.
Dragon fruit is the fruit of a cactus, and has an interesting look to it. There are several varieties, including white, red, purple and yellow fruits. Dragon fruit is also known as thang loy, strawberry pear, pitaya roja and la...
The dragon fruit is a plant that is also called pitahaya or pitya fruit. It comes from a cactus called the dragon fruit cactus plant, which only blooms at night. This fruit typically grows in tropical, dry or subtropical enviro...
