The sweet-tart flavor of cranberries adds taste to a meal. This fruit's versatility and shelf life are extended by drying. You may opt to incorporate dried cranberries, also called craisins, into cookies, bread and other baked goods, or sprinkle...
Cranberries pack a nutritional punch. Naturally fat and cholesterol-free, the cranberry provides fiber, vitamin C and other antioxidant compounds. Taken together, these nutritional properties make cranberries a heart-healthy food that also has the...
Cranberries are a tart fruit grown in bogs. Fresh cranberries are low in sugar and calories, but because they are so sour, they are not often eaten raw. They are typically used in dishes, such as cranberry sauce, that contain added sugar to offset...
Dried cranberries can be a healthy snack, but you need to be careful which particular brand you choose. Most producers add a sweetener to reduce the tartness, but these added sugars can make an otherwise nutritious snack far less healthy. However,...
Fruit is an important part of a balanced diet. When you're on the go, however, it can be difficult to eat it every day. Dried cranberries provide a convenient, portable option that allows you to easily incorporate fruit into your diet. There are...
Dried cranberries are sweeter than fresh cranberries and can double for raisins in some recipes, including salads, baked goods and cereals. They are also portable and store well, which makes them a convenient snack. Most grocery stores carry dried...
Dried cranberries have a tangy-sweet flavor that makes them a treat to eat alone, as well as an easy way to add zing to a sweet dessert. The North American berries also add essential nutrients, such as vitamin C, to your diet. Dehydrating the...
Cranberries aren't just for Thanksgiving turkey anymore. Dried cranberries add color and a tart burst of flavor to salads, dressings and cereals or provide a tasty source of energy when you eat them on their own as a snack.
Cranberries are often sold partially dehydrated and sometimes powdered. Dried cranberries contain potent chemicals, some of which have been found in the scientific literature to promote health. However, consult your doctor before trying to...
A cranberry is a tart little red fruit mainly cultivated in the northern U.S. and Canada. Rich in fiber and vitamin C, cranberries help protect against urinary tract infections, cancer, heart disease and Alzheimer's. Dried cranberries are...
Dried cranberries, often called "cranraisins," have a sweet, slightly tart flavor. Cook with cranraisins as you would cook with raisins, but remember that dried cranberries have more refined sugar than raisins. The drying process...
If you don't like or can't eat wheat or corn, you don't have to miss out on stuffing. You can make your familiar stuffing recipe with a combination of wild and white rice instead of bread or cornbread crumbs. Wild rice isn't related to rice; it's...
JELL-O is a popular dessert but is high in sugar and empty of nutrition. Adding fruit to a package of JELL-O adds vitamins and minerals and improves the nutritional value of the treat. Pineapple adds a healthy dose of vitamin C, and cranberry...
Fresh cranberries show up on produce shelves in the fall in most areas of the United States and stick around for only a month or two before they disappear until the following year. Stores don't always stock the berries during the off-season and...
Baked apples capture the fresh flavor of apples without a lot of added fat. Spices or a small amount of artificial sweetener allow you to enjoy a sugar-free dessert -- and microwaving the apples has the dish ready for the table in a few minutes....
The dense chocolate flavor and fudgy consistency of a brownie makes the baked treat a popular dessert. Using a boxed brownie mix can save you time in the kitchen and may save you money, too. Brownie made from brownie mix may fulfill the basic...
Baking granola cookies is a healthy way to provide homemade treats, but not all granola cookie recipes are created equal. Fat-free granola cookies are no more difficult to make than those calling for butter or margarine, and they are better-suited...
A cranberry is a type of fruit that has many antioxidants and is naturally fat, cholesterol and sodium (salt) free. According to the Cranberry Institute website, cranberry sauces, cranberry juices and dried cranberries can be found anytime during...
Dried fruits make for a healthy and nutritious snack. They are generally produced by blanching raw fruits to help preserve nutrients, then dried to slowly remove the fruits' water content, leaving behind dehydrated fruit. In general, dried fruit...
Get rid of your preconceived notion that eating quickly has to include fast food, frozen microwave dinners and greasy Chinese takeout. Instead, you can make a quick, simple meal at home using healthy foods from the grocery store. By keeping a...
Many bran muffins are too big and full of unhealthy ingredients to be considered low-fat. Bran comes in many varieties, including wheat and oat, and is packed with fiber. Making your own bran muffins at home will allow you to control the portion...
Medallions are circular slices from the tenderloin, the tenderest area of a beef cow, pig, or game animal. The most common method of cooking medallions is on your stovetop or grill, but oven baking is another cooking option. Although you can bake...
Irish soda bread is a hearty quick bread traditional in Ireland. The main ingredients in the traditional bread are flour, buttermilk, baking soda and salt. Irish soda bread has a crunchy crust and hearty interior. It was traditionally cooked in an...
A versatile side dish or go-to lunch, salads are a virtual blank slate for varied flavor and texture combinations of veggies, lean proteins and a plethora of nutrient-rich toppings. For lettuce-based salads, opt for the convenient baby greens...
Egg noodle and ricotta casserole, also known as a kugel, is a sweet dish that has origins in European Jewish cooking. Like other sweet kugels, an egg noodle and ricotta kugel includes other ingredients to accentuate the sweetness of the ricotta...
Even though veal is a more tender meat than its mature counterpart, the shoulder area still contains a lot of connective tissue and may be tougher than the rest. Veal shoulder does well with a slow-cooking method such as roasting or braising,...
A member of the grass family, wild rice is indigenous to the northern Great Lakes region and generally more expensive than traditional white rice; boutique versions harvested by hand from waterways around the Minnesota-Canada border cost $12 a...
Admit it; you always wanted to eat a cookie for breakfast. Most people have eaten a cookie in the morning once or twice, and justified it by comparing it to a doughnut or another breakfast pastry. While cookies may be no worse for you than...
Apple and pumpkin are a delicious pairing appropriate for an autumn dinner. Stop arguments over apple or pumpkin pie by combining the two in a fragrant, cinnamon- and vanilla-spiced dish. Baking an apple dessert, like a turnover, in a pumpkin...
Oatmeal and other rolled whole grains are key foods in the grain food group. Try these tips for buying oatmeal in this healthy shopping video.
