Oregano, or Origanum vulgare, is a low-growing herbaceous plant with aromatic leaves, often used for flavoring dishes. Though best known for its characteristic use on pizzas, oregano is also used in various traditions of herbal medicine, and it graces many an herb garden, where its strong aroma keeps away insect pests. Dried oregano is a common preparation of the herb, with a stronger flavor than the fresh leaves.
Many people enjoy growing their own fruits and vegetables for eating fresh, sharing and storing. Gardening saves money on your grocery bill and provides your family with organic fruits and vegetables that go from plant to table...
Oregano is a key ingredient in many Italian dishes, especially pasta sauces and stews. Dried Italian oregano is readily available in supermarkets, but you can easily make dried oregano from plants that you grow. Harvest the ore...
Two major types of tarragon exist -- French and Russian. French tarragon is more widely used and has a sweet licorice-like flavor. The plant has long narrow leaves and can be used fresh or dried. When a recipe calls for tarrago...
Cobblers and dumplings both contain a characteristic dough, similar to biscuit dough, that cooks in hot liquid on top of fruit filling or stewed meat. Cobbler is baked in the oven, so the dough is dry on top like a biscuit, and...
When you grow your own herbs, they add a fresh, lively flavor to your recipes. Although many recipes require dried herbs, you can substitute the dried herbs with fresh ones for added flavor. Understanding how to convert the amo...
Herbs are the leaves of plants or shrubs that grow low to the ground. They provide flavor when used in either fresh or dried forms. Using herbs and spices can help you lower the amount of fat and salt in recipes when these are ...
Cooking with herbs can bring some excitement and variety to bland or uninspired dishes. Not only can herbs add zest to your meals, but they have hidden benefits as well. Preparing meals with culinary herbs such as basil can red...
Herbs are often added to recipes to increase and define distinct flavors. When cooking with herbs, you can use either fresh or dried in nearly any recipe. Understanding the flavor profile differences and the proper methods for ...
Cooks frequently debate the use of dried versus fresh herbs. While fresh herbs often win the battle, dried spices also deserve a space in your kitchen. For thousands of years, people have used both fresh and dried herbs for myr...
Some herbs may also provide medicinal benefits. However, fresh herbs typically have a short shelf life and commonly require refrigeration. Conversely, dried herbs do not need refrigeration and you can store them for up to six m...
Thyme leaves give your foods a minty and tealike flavor.You can use fresh or dried thyme to achieve this effect, but you'll need to use different amounts of fresh versus dried thyme. You also add thyme to your dishes at differe...
Parsley, cilantro, dill and basil are typical fresh herbs that are found in the aisles of most grocery stores, but many herbs are more available in their dried forms, such as sage, lavender and oregano. Many are widely availabl...
Herbs are used in herbal remedies, cooking and for fragrance in potpourri and air fresheners. Deciding on fresh or dried is a personal choice that depends on the desired outcome and what you are wanting to achieve. Herbal remed...
Whether you grow them yourself or buy them from a local grocery store or farmers market, fresh herbs provide a distinct and flavorful addition to any dish. Although the choice of cooking with dried vs. fresh herbs is sometimes ...
Drying leaves, stems or flowers preserves the flavor and natural oils found in many herbs. Dried herbs, such as marjoram, oregano, sage or thyme, are commonly added to recipes for flavor and body. A warm cup of bee balm or cham...
Dried herbs provide a convenient, low-cost way to add flavor and nutrients to culinary dishes. The herbs' active compounds, found in the plants' seeds, flowers and roots, are the volatile oils responsible for their smell, flavo...
The natural oils found in these herbs help fight cancer, diabetes and other diseases, and may even help you keep your weight in check according to the University of Colorado Extension. While fresh and dried herbs both offer ben...
Herbs may be dried and stored for a number of intended uses -- as herbal infusions and teas, potpourri or simply for culinary purposes. To preserve their potency, aroma and flavor, however, it's good to follow a few simple guid...
Whether you buy your herbs fresh at the store or pick them from your garden, you can prolong the life of the healthy plants through the process of freeze-drying. Your dried herbs will still add flavor to your dishes, but should...
According to "The New Age Herbalist," herbs are the original medicine. Many modern day medicines are merely synthesized herbs or extracted herbal compounds. Buy and use your own supply of dried herbs to help to maintain good he...
When herbs are dried, the evaporation of their moisture content leaves behind a product that is packed with flavor, and the same is true of spices. Both are easy additions that make party dips tastier. But these flavorings need...
You might even find that the fresh flavor marries better with the other ingredients in your recipe. However, add too much of the fresh herb and the flavor can become overwhelming. The trick is to know how to replace dried herbs...
Dry herbs are also taken to maintain health and promote well-being both physically and emotionally. Some Chinese dry herbs are considered to be aphrodisiacs, which means they enhance sexual performance and support the reproduct...
Fresh herbs are relatively easy to grow, but more commonly people's busy lives demand the convenience of dried herbs. Dried herbs in glass jars are readily available for purchase at grocery stores, and bulk herbs are often
