Escherichia coli, or E. coli, is a foodborne illness associated with the mishandling of food -- particularly beef -- at some point during the preparation process. The symptoms of E. coli infection are uncomfortable, as well as dangerous for the young, the elderly and for individuals who are fighting other illnesses. Knowledge about the causes and symptoms of the illness will allow you to decrease the risk of its transmission, or to seek timely treatment from your doctor if necessary.
Eating ground beef that is undercooked can make you sick. Bacteria can transfer to you when you handle ground beef or touch a person's hands or an object that was in contact with meat. Even grease carries bacteria. An audible r...
Too much soda in the American diet has been linked to obesity and diabetes. You may opt to choose diet soda to help reduce your risk. But replacing regular soda with diet soda does not reduce your risk of becoming ill. Diet sod...
Ringing in the ears, or tinnitus, is a common problem affecting nearly one in five people. Although uncomfortable, tinnitus is not usually the sign of a serious disorder. The E. coli bacteria does not normally cause ringing in ...
E. coli is one of 31 known pathogens that cause over nine million cases of food poisoning each year. The Centers for Disease Control and Prevention estimate that foodborne illnesses cause over 1,300 deaths each year. Vitamin C ...
One of the most dangerous infectious agents is E. coli O157:H7 -- a strain of bacteria that wasn't even recognized as a cause of foodborne illness until the 1980s. The leading food carrier of this bacteria is ground beef; serv...
Pasteurization is a process that kills pathogens. Manufacturers heat the liquid or food to a high temperature for a short period to eliminate germs that can cause food-borne illnesses, such as E. coli, salmonella, Campylobacter...
E. coli, or Escherichia coli, is a bacteria present in the gut of humans and animals. Many strains are currently active in the digestive tract and do not usually cause symptoms other than the occasional bout of diarrhea. Howeve...
Escherichia coli are healthy, rod-shaped, bacterial flora that populate the human digestive system within hours of birth. In 1885, German pediatrician Thomas Escherichia isolated the bacteria in the colons of newborns. These he...
Food and Drug Administration approved, in 1997, the treatment of meat products with a measured dose of radiation, the process commonly called irradiation. After E. coli outbreaks over the years, beef was the first target of thi...
Escherichia coli, or E. coli, is a species of bacteria found naturally in the intestines of animals and humans. Some strains can cause illness and even death if they are consumed. Although E. coli lives in animals, it can end u...
Escherichia coli, or E. coli for short, is a type of bacteria that lives in your small intestine, usually without causing any problems. However, a few strains of E.coli, such as E. coli O157:H7, may contaminate your food and c...
Escherichia coli are very common bacteria that, depending upon the circumstances, the specific strain and the type of exposure, may or may not be pathogenic. They're used frequently in biochemical and microbiological research b...
Escherichia coli, usually abbreviated E. coli, is a species of bacteria that often lives in the intestinal tract of humans and many other animals. It comprises up to 1 percent of the total amount of bacteria in the intestine, a...
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) reports E. coli is the most frequent cause of urinary tract infections among Americans. Urinary tract infections (UTIs) are a common ailment affecting...
Dysentery is the result of inflammation and swelling within the intestinal walls, which causes food and water to be improperly absorbed, leading to diarrhea. Bacterial dysentery is caused by bacteria infecting the intestines, l...
Media reports often flood the airwaves warning of food poisonings related to E. coli outbreaks. But many people may not know much about this particular microorganism. Escherichia coli are a type of bacteria found in the intesti...
Escherichia coli (E. coli) are a specific type of bacteria that are normally present within your intestine and aid your body in digestion. Certain types of E. coli are infectious and can cause an illness called E. coli enteriti...
According to the National Institutes of Health, Escherichia coli (E. coli) is the single most common pathogen in both community and hospital-acquired urinary tract infections (UTIs), accounting for up to 95 percent of cases. In...
Escherichia coli is a type of bacteria that lives in healthy intestines to aid in absorbing vitamins and nutrients. A certain strain of E. coli is responsible for serious food poisoning. The causes come from unwashed spinach, l...
