Garlic is a plant endemic to Asia that has been used for centuries by traditional medicine practices throughout the world because of its many practical health benefits and its pleasant taste. Western research has found that raw garlic confers many...
Raw garlic is not necessarily more beneficial than cooked or processed garlic. According to the American Heart Association, more studies are needed to identify the exact active constituents responsible for garlic's health benefits. Until...
For thousands of years, garlic has been used for its natural antibiotic and anti-inflammatory properties, and for it's ability to reduce bad cholesterol and triglycerides in the blood. Eating raw cloves of garlic rather than supplements may be...
According to the American Heart Association, no studies have explicitly proven that garlic's benefits vary depending upon its preparation. There is no reliable evidence to suggest that raw garlic is any healthier or more beneficial than cooked...
Garlic is a popular plant used in cooking all over the world. It is known to have many health benefits, including improved general health and prevention of the common cold. However, when ingested in large quantities, such as through...
Onions and garlic are the two best-known plants in a larger family known as the alliums. Plants in this family are easily identified by their bold flavors and aromas, caused by a variety of complicated sulfur compounds. These were originally...
One of the best ways to fight cancer, including a reoccurrence, is to eat a healthy and balanced diet that includes a variety of foods from all the food groups. Garlic is one food that has potential to prevent cancer cells from growing due to...
Garlic is one of the world's favorite foods. It can be found in almost every major cuisine to some degree, lending its signature pungent flavor and aroma. However, appreciating garlic too exuberantly can have implications for your social life....
You may find you enjoy the pungent flavor of raw garlic. This vegetable adds depth to a variety of dishes, and it also contributes to your health. Raw garlic is good for you -- eat it to bolster your intake of vitamins and minerals. Because it is...
Chest congestion can occur as part of a respiratory infection such as bronchitis, influenza or the common cold. Chest congestion can make it very hard for a person to breathe or it may accompany a dry cough. Using a decongestant can help loosen...
If you notice stomach swelling after you eat garlic, it’s most likely not a sign of a digestive condition, but trapped gases in your digestive system. Garlic, onions and other vegetables are more difficult for your digestive system to fully...
It is no wonder many people want to learn how to incorporate garlic into the diet. Garlic is one of the world's healthiest foods. The herb is a natural antibacterial and anti-inflammatory, but it also shows promise for improving cardiovascular...
While researchers haven’t identified all of garlic’s antioxidant compounds, the pungent bulb appears to deserve its legendary status as a healthy botanical. The University of Maryland Medical Center suggests that people eating raw...
Triglycerides are a form of fat that is found in the blood. They can become elevated when a person eats too many calories or foods that are high in fat and sugar. A high level of triglycerides can be potentially dangerous because it can lead to...
Garlic is available both as a food and as a supplement. Eating raw garlic or taking garlic supplements may help to lower your cholesterol and your blood pressure and decrease your risk for heart disease, clogging of the arteries, cancer and the...
High blood pressure, or hypertension, is a common condition that, according to the University of Maryland Medical Center, affects one-third of American adults. Normal blood pressure measures 120/80 -- if yours consistently measures 140/90 or over,...
Parasites can cause serious illnesses in children. Some parasites that may infect children include giardia, cryptosporidium and tapeworms, which can be transmitted through poor hygiene or contaminated soil, food or water. Symptoms of parasites...
Overall, garlic is a wonder plant, with immense benefits as a medicinal agent. It is purported to have anti-microbial, anti-fungal and antibiotic properties that have been shown to be effective for treating disease for more than 3,000 years....
Garlic has been used as an herbal medicine for thousands of years, and many people use garlic supplements to treat a wide variety of health conditions, including heart disease and fungal infections. Although garlic is generally safe and...
Garlic is a pungent herb that is often used in cooking. It is part of the onion family and contains a strong enzyme called allium, which gives it a slightly sulphuric smell. Garlic not only adds life to dull dishes, but it also includes many...
High blood pressure, or hypertension, which is a risk factor for heart disease and stroke, is usually symptom-free. As such, it is sometimes known as the "silent killer." The U.K. National Health Service's website, NHS Choices, states that...
The University of Maryland Medical Center tells us there are two types of intestinal parasites: helminths and protozoa. Helminths are multi-celled worms such as tapeworms, pinworms and roundworms. Protozoa are single-celled organisms that multiply...
The flu is a virus that effects the respiratory system, causing fever, body aches and coughing. The flu does not typically require medical treatment when healthy individuals are infected. Vaccines are available to prevent catching the flu virus....
Excessive stomach acid, which occurs for a number of reasons, can produce the uncomfortable, bloated and fiery sensation known as heartburn. FamilyDoctor.org states that heartburn occurs when stomach acid splashes up into your esophagus, causing...
Tinea cruris, also called "jock itch," is a fungal infection of the groin area by dermatophytes, a group of fungi that also cause ringworm and athlete's foot. T. rubrum and epidermophyton floccosum are generally the dermatophytes involved in a...
Garlic, one of the world's wonder foods, has been found to have exceptional medicinal benefits, and has been used for centuries by natural healers and herbalists to treat almost anything and everything that ails humans and animals alike. A papyrus...
Molluscum contagiosum is a benign, viral disease of the skin that causes small eruptions to form in clusters, mostly on the torso. The bumps are like tiny pearls with a center that can be expressed and is filled with a white, gooey material. An...
Dating back to before the 18th century, many cultures have been using garlic for both medicinal purposes and food, according to the University of Maryland Medical Center. In modern times, garlic is still used for eating as well as a tool to help...
Pungent and powerful, the aromatic bulb of the garlic plant has earned the nickname "the stinking rose." The ancient Egyptians revered garlic as both a food and a medicine, and interest in the culinary and healthful properties of this member of...
