Nobody expects to get sick from eating food, but one in six Americans will have to deal with a bout of food poisoning this year, according to the website FoodSafety.gov. While most only experience acute complications associated with food poisoning, such as diarrhea or vomiting, some will have long-term effects that will change their health and lives forever.
A little sugar can do a lot of harm. If you eat an excess of sugar during times when you aren't at your best, depending on the medical condition you're dealing with, you could be making things much worse. It is a known fact tha...
Part of what makes that achievable is the use antibiotics, a practice with consequences that extend far beyond industrial barn walls. The U.S. Food and Drug Administration, FDA, has warned that this antibiotic use creates resis...
What you eat is one of the most important determinants of good health. The types of food you eat -- and how much food you eat -- also affects your weight and many other bodily processes. Eating a nutritious, well-balanced diet ...
Food contains nutrients essential for health, but it may also include chemicals that can increase your risk of disease. These chemicals can include pesticides, herbicides, fertilizers, preservatives, artificial colors and flavo...
Capsaicin, the compound that gives chili peppers their zing, possesses pain-relieving qualities that Native Americans have used in medicine and foods for more than 9,000 years. Today, capsaicin is a crucial ingredient in topica...
Your resting metabolic rate is the total amount of calories your body burns by maintaining its normal processes and functions. The thermic effect of food adds to that. The thermic effect of food differs according to certain var...
Variety may be the spice of life, but spice adds variety in cooking. Many people uses spices on food to enhance the taste and boost the flavor profile. Some spices have other health and nutritional benefits as well. Never consu...
Foods commonly bioengineered through genetic manipulation in the United States include strawberries, sugar cane, soy beans and corn. According to the Global Healing Center, short-term side effects may be severe, while long-term...
Most packages of food include a sell-by or use-by date that helps stores and consumers know how long each item is safe for consumption. Eating foods that have expired might increase your risk for certain illnesses or conditions...
Freeze drying food consists of removing the water from cooked foods using a process involving very low temperatures. The food is then sealed in packages that keep oxygen and moisture out of the food to prevent it from deteriora...
When food becomes contaminated, it has the potential to make you sick. Depending on the source and level of contamination, the effects of contaminated food can cause symptoms such as cramps, nausea, diarrhea, vomiting, nerve da...
There are many ways to preserve food. Recently, there has been a growing interest in drying foods, or dehydrating them, usually using commercial dehydrators. Food dehydration involves removing the water content. The benefit of ...
Microwaves have some significant effects on foods -- they can denature proteins, decrease vitamin content and destroy enzymes. However, none of these effects are unique to microwave ovens. Conventional cooking has identical eff...
Food poisoning during pregnancy can be a scary thing. Fortunately, most bouts of food-borne illness are mild and have no lasting effect on mother or baby. If you suspect that you might have eaten contaminated food and that you ...
Symptoms typically last for one to 10 days, depending on the severity of the condition. If you develop symptoms that only last for a day or two, you suffer very few short-term effects. If you have a severe case of food poisoni...
Chronic bronchitis, a type of chronic obstructive pulmonary disease, or COPD, is a lung infection that blocks airflow and makes breathing difficult. Symptoms of chronic bronchitis include a lasting cough that brings up mucus, s...
Carbohydrates provide the greatest impact on your glucose levels, but protein can also impact glucose levels and insulin needs. Fat is a higher-calorie nutrient that isn't a key component in increasing glucose levels. Fat chemi...
Eczema is a hypersensitivity of the skin, much like an allergic reaction, that is triggered by various factors, according to MedlinePlus. The most common triggers are stress, fragrances and certain foods that are considered hig...
In the 1970s, Benjamin F. Feingold, MD, first pointed out the possible effects food dye can have on children. As a result, ongoing research is being done on this topic. According to the Center for Science in the Public Interest...
According to the Environmental Protection Agency, pesticides can be harmful to people, animals or the environment because they are designed to kill or harm living organisms. Because of this, pesticide residue on the foods you e...
In 2007, melamine-tainted pet foods were killing cats and dogs, and in 2008, the poisoning deaths of several infants in China were attributed to melamine-tainted milk. These instances have left many people worried about the ris...
E. coli 0157:H7 is most commonly contracted from raw vegetables and undercooked ground beef. Symptoms usually appear within seven days and include diarrhea, bloody diarrhea, and sometimes nausea and vomiting, reports FamilyDoct...
Foods can become contaminated at any time during food handling. Even foods prepared at home can cause illness if they have been improperly cooked or improperly stored. The effects of food poisoning depend on the contaminant. Il...
Preservatives and additives permeate the processed foods you eat. Off-gassing from pollutants taint the indoor environment, while outdoors, cars and factories belch poison into the sky. Addictions to tobacco and alcohol can ...
Snacking on and cooking with high-quality, fresh foods makes an incredible difference in taste and nutrition, among other factors. A dish made with entirely fresh foods will appear more attractive, taste better and stay good lo...
Food poisoning, also known as food-borne illness, occurs after eating food contaminated with toxins, such as bacteria, viruses or parasites. Mild to moderate cases of food poisoning often resolve themselves within several days ...
Food poisoning happens when you eat food contaminated by bacteria. Salmonella bacterium can contaminate raw beef, poultry, eggs or dairy products. Vegetables can be affected when washed with water contaminated by salmonella. E....
Food poisoning is a medical condition that is caused by the consumption of food that has been contaminated by bacteria or toxins. Side effects of food poisoning generally arise within 2 to 6 hours following consumption of the c...
