Different cultures from around the world have used garlic, Allium sativum, for medicinal purposes for thousands of years. While a few clinical trials show a small anti-hypertensive benefit, a broad review of scientific studies came to the...
Garlic is frequently taken as a dietary supplement to prevent and treat a number of health conditions including high blood pressure and high cholesterol. Garlic is often sold with the promise that it can help lower high cholesterol. However,...
In addition to flavoring many types of food, garlic is widely used as an herbal medicine, especially for treating many factors that contribute to heart disease, including triglyceride levels. However, the evidence supporting the use of garlic to...
Garlic is widely used both in cooking and consumed in the form of supplements. Garlic supplements claim to help lower cholesterol; but research shows this claim to be controversial. Weighing the pros and cons of taking garlic supplements is...
Garlic is a well-known herb used in cooking and alternative medicine. Garlic may be consumed in many different forms, including raw, roasted, crushed or extracted into supplements. Relatively little research has been conducted comparing how...
Tooth decay is the main cause of toothaches in adults and children, according to MayoClinic.com Cavities form in the teeth when bacteria produces a sticky substance called plaque, which eats through tooth enamel. A toothache is usually a sign that...
Overall, garlic is a wonder plant, with immense benefits as a medicinal agent. It is purported to have anti-microbial, anti-fungal and antibiotic properties that have been shown to be effective for treating disease for more than 3,000 years....
Herbs can be certified by the U.S. organic certification process under the National Organic Program. Herbs labeled "certified organic herbs" must adhere to strict requirements set by this certification board. Many companies and agencies produce...
In the book, "The Healing Power of Garlic," Paul Bergner explains that not only is garlic a major component in the cuisines of many countries, it has also been used medicinally for thousands of years. Garlic has been used for both preventive and...
A sore throat may be caused by a viral or bacterial infection such as the common cold, flu, whooping cough or strep throat. Other causes of a sore throat may include air dryness, allergies, muscle strain or gastroesophageal reflux disease. No...
The immune system is a complex collection of cells and tissues that act as the body's defense against harmful microbes. Many factors can negatively impact immune health, including stress, nutritional deficiencies and genetic factors. In some...
Garlic has been used as an herbal medicine for thousands of years, and many people use garlic supplements to treat a wide variety of health conditions, including heart disease and fungal infections. Although garlic is generally safe and...
Garlic has a long history of use as a food and medicine. From Roman times through World War I, topical garlic preparations helped prevent war-wound infections. After running out of penicillin during World War II, Russian soldiers used it as an...
Dimethyl sulfoxide, commonly abbreviated DMSO, is a common substance used in laboratories or factories to dissolve substances that are not easily dissolved in water. DMSO was once a popular health supplement, but has declined in use due to its...
Garlic is closely related to onions, leeks and chives, although it's unique because of its high sulfur content. It's been used for centuries for culinary and medicinal purposes by various cultures around the world, and is currently being studied...
Garlic can worsen acid reflux for some people. However, people have different foods that trigger their symptoms. You may find garlic does not bother you at all, or you may suffer from acid reflux because of the aromatic bulb. Garlic often makes a...
People take garlic for a variety of medical reasons, from heightening their immune systems to warding off cancer. While more research is needed, consuming garlic may be able to lower your blood pressure, particularly if it is high to begin with....
Circulation problems in your veins may be the result of an illness or a disorder, such as blood clots or poor blood flow. To promote healthy circulation, a variety of herbs are effective in helping to improve circulation in the veins. Note that...
A clove of raw garlic, weighing about 1 g, is a punget dietary addition that can confer numerous health benefits to those who consume it. Available in bulbs containing between 4 and 20 cloves each, garlic can be purchased fresh or pre-chopped....
Garlic, a potently medicinal plant in the onion family, has been used extensively throughout history as a treatment for common diseases and conditions. Although multiple peer-reviewed clinical studies support garlic's use in some medicinal...
Dimethyl Sulfoxide, commonly called DMSO, is a form of sulfur. A byproduct of paper making, this chemical solvent is mainly used for industrial purposes and secondarily suggested by some alternative practicians as a medical treatment for certain...
Garlic is used both for herbal medicine and for flavoring food. If you use garlic for medicinal purposes you can either consume fresh raw garlic or take garlic supplements. One potential reason for some of the benefits of consuming garlic is its...
Organic herbs and spices can be a way to bring a kick to your kitchen table meals, or they can be a stepping stone to a healthier lifestyle. There are many different herbs and spices that herbalists use medicinally both in the United States and...
Garlic is an edible bulb plant species from the same family as onions and chives. For thousands of years, garlic has been used for both cooking and healing purposes. Today, research shows that garlic consumption may promote health and reduce the...
Garlic is America's best-selling herb. Valued for its culinary diversity and medicinal applications throughout the centuries, its benefits lie in its organosulphur compounds. Scientists are now looking at garlic, including garlic juice, for its...
The common cold is the name given to a set of familiar virus-caused symptoms, including a sore throat, stuffy nose, coughing, sneezing and feeling exhausted. Garlic has long been used as a traditional folk remedy for the common cold, and...
Garlic and fish not only taste good together, they may also help keep your cardiovascular and digestive systems healthy. Garlic contains health-supportive compounds, while fish provides fats essential for wellness. You can take these supplements...
Garlic is a ubiquitous vegetable widely used for cooking and medicinal purposes. It is closely related to onions, chives, leeks and scallions, and gets its characteristic odor from an abundance of sulfur-containing compounds. These compounds are...
High levels of blood cholesterol and high blood pressure, or hypertension, are two risk factors for heart disease and stroke. When levels of cholesterol in your blood are too high, fatty deposits called plaque may form in your arteries,...
