The soybean is a legume that has is well-known for its use in Asian cuisine and more recently, for its touted benefits as a potent phytoestrogen. Medicinally, soy can provide the body with plant-based hormones that are proposed to have the ability...
Soy products are heavily promoted in American as being a healthy food choice. The U.S. Food and Drug Administration approved a health claim in 1999 for food labels that a daily diet containing 25 grams of soy protein, also low in saturated fat and...
Soy is a high-quality, vegetable source of protein that has been consumed in many Asian countries for centuries. It comes from a subtropical plant, indigenous to eastern parts of Asia. Soy was brought to the United States in the 18th century via...
Soy, a member of the pea family, is native to Southeast Asia, where it has been a staple food for 5,000 years and has been fermented into tamari soy sauce and miso for 2,500 years. MayoClinic.com describes soy as a mixed food and pharmaceutical....
The soybean is a commonly consumed source of vegetable-based protein found in many foods, including tofu, tempeh and many meat-substitutes. Soy also contains chemicals that can provide other health benefits and might have an effect on your body's...
Components of soy proteins called isoflavones are in soy milk, other soy products and isoflavone supplements, and have been extensively studied in postmenopausal women. Isoflavones are compounds that resemble estrogen. Since estrogen is a female...
Soy, also called soybean, is the nutritious seeds of a leguminous plant originally from eastern Asia. For centuries, soy has been a source of high-quality protein and edible oil in many Asian countries. Soy was introduced into the United States in...
Soy, a plant native to Asia, contains a number of healthy elements such as protein, fiber and isoflavones, a type of phytoestrogen, or estrogen from plant sources. Soy can be a substitute for animal protein, since it contains all the essential...
The soy plant Glycine max has a long history of consumption in Asiatic societies. According to the Mayo Clinic, soy products have been a dietary staple in Asia for at least 5,000 years. The Linus Pauling Institute notes that breast cancer...
Soy has been part of the human diet for thousands of years, but its use as a medicinal remedy is more recent. Soy appears to have some effects on estrogen levels in the body, as well as cholesterol, blood-sugar and blood pressure levels. Before...
Soy is an edible crop that serves as a major subsistence staple in East Asia. It is a good source of protein but contains much less saturated fat than animal products. Thus, soy can make a good substitute for meat. Soy also provides many essential...
Soy comes from soy beans and can be processed into many different food types. The versatility of soy has made it a very popular source of nutrition throughout the world. Generally, soy is low in calories and fat and can provide a vital source of...
Whole countries use soy as a primary source of protein and many processed foods add it. In 1999, the FDA allowed products containing at least 6.25 g of soy to be labeled as having heart healthy benefits, a position the American Heart Association...
Soy is a healthy plant based food that contains high-quality protein, B vitamins, fiber and beneficial omega-3 fatty acids, according to the Nemours Foundation; soy beans are also known to contain isoflavones, compounds with estrogen-like...
Soybeans are rich in protein and can be consumed whole or processed into other food products, such as soy protein isolate, tempeh, soy milk and tofu. Some women consume soy-based foods or take supplements with soy compounds to treat menopause....
Many vitamins and herbs naturally promote good prostate health. The prostate is a male sex gland that can enlarge with age, leading to urinary dysfunction and even cancer of the prostate. All males will eventually experience some side effects of...
Soy is a versatile plant food that can be used to make everything from tofu and tempeh to soy hot dogs and soy ice cream. It has long been considered a healthy alternative to animal-based proteins. Soy also contains the naturally occurring...
Soy is a product from a subtropical plant. It is a significant source of plant protein, including all essential amino acids. Soy also contains isoflavones, a special group of phytoestrogens. Soy isoflavones are being studied scientifically for the...
Soy milk is a beverage that contains protein and vitamins, and is an alternative to cow's milk for the lactose intolerant. Soy milk also contains molecules that interact with estrogen receptors and have an estrogen-like effect, according to...
Soy protein is contained in food items such as soybean burgers, soy sausage patties and tofu. Soy protein products should not be confused with soy supplements. While the soflavones or phytochemicals contained in soy supplements may help relieve...
Soy milk and other soy products contain soy isoflavones, a type of phytoestrogen that might mimic the effect of human estrogen in the human body. Some medical studies have linked soy isoflavone consumption with reduced male fertility, while other...
A number of different foods are made from soybeans, including roasted soy nuts, soy milk and boiled whole soybeans. Soybeans are exceptionally rich in two types of isoflavones, genistein and daidzein. Soy isoflavones are phytoestrogens, which are...
Soy is an Asian annual legume widely grown for its protein-rich seeds. In fact, soy is higher in protein and edible oils than other legumes. It is also a rich source of isoflavones, chemicals with estrogenic activity. In recent times, soy...
Testosterone is a natural hormone found predominantly in males, but also in females. It is the most potent naturally occurring androgen -- male sex hormone -- that is formed by the interstitial cells of the testes, and also by the ovaries and...
Menopause is the permanent cessation of menstrual periods in women. The average age when a woman's menstruation stops permanently is 50 years, although the process begins at age 35. A woman will have no more periods, if both ovaries are surgically...
The topic of soy consumption, especially during pregnancy, is one of inconclusive and conflicting findings. It is thought that soy intake may decrease estrogen levels and thyroid function during pregnancy. Past studies have also shown that soy...
Isoflavones in soybeans are phytoestrogens, plant estrogens that have estrogen-like properties. Isoflavones have gained popularity on Internet forums as a method of inducing ovulation if you're having trouble getting pregnant. Proponents of this...
Soy is an Asian annual legume. It is widely grown for its protein-rich seeds. In fact, soy is the only vegetable that contains all nine essential amino acids in adequate amounts for human health. In addition, soy protein is the most abundant...
Soy is an edible crop of Asian origin. It is the most common source of plant protein and vegetable oils. In recent years, soy has been evaluated in clinical trails in the prevention and treatment of hormone-dependent breast cancer. However,...
