Effects Of Splenda

Side Effects of Splenda and Sucralose

Splenda is a well-known retail brand of sucralose, an artificial sweetener. Sucralose differs from aspartame, another artificial sweetener; sucralose is actually derived from sugar molecules, whereas aspartame is a blend of phenylalanine, aspartic...

The Stomach Side Effects of Splenda

Splenda is the brand name for the popular artificial sweetener sucralose. Splenda is readily available at local grocery stores, restaurants and coffee shops and can be found in the yellow packet. It is also in many different diet foods and...

The Side Effects of Splenda Sweetener

Sucralose, popularly known in the market as SPLENDA Sweetener, is a non-calorie sweetener used as a substitute for common table sugar. According to the official website of SPLENDA, many people consider this artificial sweetener as a healthy option...

Side Effects of Aspartame and Splenda

Aspartame and Splenda are artificial sweeteners. Manufacturers produce aspartame from the natural amino acids L-aspartic acid and L-phenylalanine. Splenda is the commercial name of a sucralose-based sweetener. Although both sweeteners have...

The Side Effects and Dangers of Splenda

Splenda primarily contains sucralose, a crystalline, non-calorie containing, water-soluble artificial sweetener 600 times sweeter than the table sugar. According to a study published in the "American Association of Occupational Health Nurses...

The Effects of Too Much Splenda

Splenda is a sugar substitute that is widely used in foods, especially in foods targeted at the diet market. Splenda is the brand name for sucralose, which was discovered in 1976. It contains zero calories and is about 600 times sweeter than...

Splenda Side Effects

Splenda is an artificial sweetener made from sucralose, a synthetic compound derived from sugar and chlorine molecules. Splenda contains no calories, and is used in many diet products, such as soft drinks and snack foods. While Splenda is a widely...

Splenda Sweetner Health Effects

Splenda Brand Sweetener is a popular artificial sweetener. It consists of a patented substance called sucralose. Sucralose is actually much sweeter than sugar, but it does not have any calories or carbohydrates. According to the Splenda website,...

Splenda's Effect on a Diabetic Body

Diabetics must be careful to avoid elevating their blood sugar level. In some diabetics, the pancreas doesn't make enough insulin. In others, muscle, fat and liver cells don't react to insulin normally, so the insulin can't move glucose into the...

5 Things You Need to Know About Using Splenda

Splenda is the brand name for sucralose. Made in a laboratory, it takes sugar and changes its molecular structure using chlorine. The result is a sweetener that has no calories, contains no carbohydrates and is 600 times sweeter than sugar. It...

How to Cook With Splenda

Splenda is a brand-name sweetener with no calories that acts as a sugar replacement for many people with diabetes, or people trying to reduce their sugar intake. Using Splenda in recipes calling for sugar gives you the same sweetness as sugar, but...

Nevella Sweetener Side Effects

Nevella is a brand name for the artificial sweetener sucralose, which is salso sold under the name Splenda. Sucralose is produced by treating sugar with chlorine chemicals, resulting in a substance 600 times sweeter than sugar. The official...

Dangers of Sucralose

Sucralose, which is sold under the brand name Splenda, was approved by the U.S. Food and Drug Administration in 1998. It's accepted as safe by the U.S. Food and Drug Administration, the Joint Food and Agriculture Organization/World Health...

Does Splenda Sugar Substitute Have Chlorine in It?

If you're the bearer of a sweet tooth, the prospect of cutting your sugar intake to achieve better health can be dreadful. Enter artificial sweeteners, which seem like a dream come true. You don't have to give up your cookies and candy; just...

Can Diabetics Eat Foods With Splenda?

Diabetes, a serious, lifelong condition characterized by high levels of sugar in the blood, can cause vision, nerve and heart problems, and can also be fatal. Sugar intake is a major concern for diabetics, who may turn to artificial sweeteners...

What Are the Dangers of Splenda, Sucralose and Aspartame?

Splenda is a sucralose product and a popular sugar substitute. Aspartame or NutraSweet is another popular sugar substitute that allows you to minimize calories while maintaining a sweet taste in drinks and foods. Although the Food and Drug...

Can Diabetics Eat Splenda?

People with diabetes must follow a dietary regimen that helps to stabilize blood sugar levels. The use of artificial sweeteners in the place of traditional white sugar is a simple way to continue eating and drinking sweetened foods and beverages...

Atrificial Sweeteners Side Effects

If you are one of the many people who do not use sugar because of personal health concerns, you should take the time to analyze artificial sweeteners' side effects before you use any one of them as a sugar substitute. Although there is a multitude...

Splenda and Diabetics

Artificial and natural sweeteners can suit the dietary needs of people with diabetes. Artificial sweetners include saccharine, aspartame, acesulfame-K, neotame and sucralose, which is known as Splenda. Natural sweeteners include agave nectar and...

Does Splenda Aggravate the Kidneys?

If you are concerned about your sugar intake, you may find yourself reaching for an artificial sweetener such as Splenda. A product of McNeil Nutritionals, L.L.C., Splenda is a leading competitor in a chemically engineered market of sweeteners...

Diet Vs. Regular Soft Drinks

Soft drinks are a favorite beverage of many Americans. The debate about whether regular or diet soft drinks are a better choice has been heated for many years. While neither regular nor diet sodas are necessarily healthy, the choice comes down to...

Can I Have Splenda on the HCG Diet?

Splenda, the patented name for sucralose, is an artificial sweetener for foods and beverages. You can find it most grocery stores and coffee shops, available in the "yellow packet." The HCG Diet is a very restrictive weight loss protocol that...

Differences Between Splenda and Sweet & Low

The FDA's approval of artificial sweeteners has been a boon for dieters, diabetics and anyone else who watches their sugar intake. If you compare the labels between a 12-oz. bottle of a regular soft drink and a diet soft drink of the same size,...

Natural Sources of Sugar Substitutes

Natural sources of sugar substitutes are attractive for a variety of reasons. Unlike processed sugar, many natural sweeteners have less impact on blood sugar levels. And they are entirely free of the various harmful effects associated with...

The Differences in the Effects of Aspartame & Sucralose

Artificial sweeteners like aspartame and sucralose are a popular ingredient in beverages, cookies, cakes, jams and jellies. These two sweeteners are approved by the U.S. Food and Drug Administration and considered safe for general consumption....

Can Splenda or Caffeine Cause Dizziness?

Splenda is the trademarked name of the artificial sweetener sucralose, which is a zero-calorie food used to replace sugar. Many products contain sucralose, including dairy products, cereal products, desserts, snacks foods, beverages, syrups,...

What Are the Dangers of Dextrose?

Dextrose, more commonly known as glucose, is a sugar that supplies energy to all living cells in the body via fat, protein and carbohydrates. This supplementation of energy to all living cells in the body is achieved with the help of a hormone...

Does Stevia Affect Blood Sugar?

Stevia is an artificial sweetener that is derived from the stevia plant, or Stevia rebaudiana, and is gaining more support as a substitute for sugar and other artificial sweeteners, such as aspartame, or NutraSweet. As of 2009, stevia has been...

What is a Sucralose Migraine?

Sucralose is a zero-calorie artificial sweetener derived from sugar. Known by the brand name, Splenda, you can use this sweetener for both cooking and baking. According to "Sweet Stuff: An American History of Sweeteners From Sugar to Sucralose,"...