Stevia, also called sweetleaf, is a natural sweetener derived from a South American plant called Stevia rebaudiana. While traditional sweeteners contain calories and raise your blood sugar, stevia does not. Despite the benefits of this natural sweetener, you may experience side effects after using stevia. If you have any questions or concerns about the known side effects of stevia, consult your primary medical provider.
Stevia is an alternative sweetener that might help you kick your sugar habit and get your blood glucose under control. This zero-calorie sweetener has been approved by the U.S. Food and Drug Administration, receiving "generally...
Stevia is used as a food additive and alternative to sugar because not only is it sweeter, but it is calorie-free. However, there are some adverse effects associated with stevia, even though the Food and Drug Administration has...
In 2008, the FDA approved stevia for use as a dietary supplement to be sold in health food stores, granting it generally recognized as safe status. Once rebiana is refined, the extract is 200 to 300 times sweeter than sugar wit...
MayoClinic.com states that in 2008, the U.S. Food and Drug Administration or FDA announced that stevia, an artificial no-calorie sweetener, is generally safe in moderate doses. The FDA approved the use of stevia in foods and be...
Many mistakenly refer to stevia as an artificial sweetener, but there is nothing artificial about it. Stevia is an herbal shrub that is native to countries in South America. For thousands of years it has been used as a sweetene...
Stevia is a naturally occurring sweetener produced by an herb in the daisy flower family, according to SteviaInfo.com. This sweeter has been popular in Paraguay for hundreds of years, and is used in coffee, tea and other drinks...
The no-calorie artificial sweetener known as stevia has been available for use in foods and beverages in the United States since 2008. That is when the U.S. Food and Drug Administration (FDA) announced that stevia is "generally...
It is ten times sweeter than sugar, noncaloric, and has little to no impact on blood sugar. This makes it an excellent option for those who need a sugar replacement but aren't sure about using a chemical sweetener. In addition,...
The FDA designated Rebiana as "generally recognized as safe," meaning that although there is a lack of scientific studies of the extract in humans, it is thought to cause no harm when used as intended. Still, stevia can cause s...
