Triglycerides, a type of fat circulating in the blood, can increase a person's risk of heart disease when the levels are too high When doctors perform a lipid panel to check cholesterol levels, they also typically check for triglycerides. High...
Triglycerides are fats produced by your body when you consume more calories than you burn as energy. These fats are stored by your body for later use. Although trigycerides are essential for the function of the human body, elevated levels of these...
Triglycerides, a type of fat, occur in foods and are produced in your body. Eat fatty foods--steak, fries and buttered popcorn--and your bloodstream triglycerides will rise. Your body also converts sugar and alcohol to triglycerides. If you drink...
Heart attack and stroke cause half a million deaths annually in the U.S. alone, according to the Centers for Disease Control and Prevention. Several factors contribute to heart disease, which can lead to heart attack or stroke. One of these...
Serum glucose and triglycerides refer to the levels of sugar and fatty acids in your bloodstream, respectively. Glucose and triglycerides enter your blood externally from your diet and internally from your liver. Serum glucose and triglycerides...
Triglycerides are fat molecules which are produced by digestion of food and released in the blood to be taken up by cells as needed for energy. High levels of triglycerides in your blood occur when calories ingested are more than calories...
Triglycerides are fats found in the blood, and are the body's main source of stored energy. When they become elevated, the condition is called hypertriglyceridemia. Triglycerides come from foods, and are also manufactured in the liver....
Triglycerides are fats obtained from the diet that are carried in the blood. Most triglycerides consumed are in the form of butter, margarine and oils. Excessive caloric intake, including calories from alcohol and sugar, is also converted to...
Triglycerides are a form of fat that is found in the body and in some foods. The body needs some fat to function properly. However, if triglyceride levels get too high, the risk of heart disease, heart attack and stroke go up. When triglyceride...
Most fats in food exist in a chemical form known as triglycerides; this type of fat also naturally occurs in the body. Your body uses triglycerides as a form of energy, but excess levels can result in a number of serious problems, including heart...
Your diet affects your triglycerides, a type of fat that can clog your arteries and increase your risk for heart attack and stroke. Some foods naturally contain triglycerides -- meat and dairy products, for instance -- and your body makes...
A blood cholesterol test reveals important information about your heart health. If either your low-density lipoprotein cholesterol -- LDL or "bad" cholesterol -- or triglycerides reach high levels, your risk for cardiovascular disease increases....
Triglycerides are a type of fat in the blood. Foods like butter, margarine and oils contain fats in triglyceride form. In addition, your body converts any unused calories into triglycerides to store for later use. To reduce your risk for heart...
Complex carbohydrates are foods in your diet made from long chains of sugar known collectively as polysaccharides. Triglyceride, also known as triacylglycerol, is a substance that your body uses to store excess food energy, or calories, in your...
Cholesterol and triglycerides are types of fat that store energy and circulate in the blood. According to the American Heart Association, a high triglyceride level combined with high cholesterol levels speeds up atherosclerosis, or the buildup of...
High cholesterol and triglycerides are a serious health issue. More than 100 million adults in the United States have high cholesterol, according to the Centers for Disease Control and Prevention, and 35 million of these Americans have high enough...
Beta blockers are drugs that alter adrenergic response to catecholamines such as epinepherine and norepinephrine, by inhibiting beta adrenergic receptors; these receptors are found in various concentrations and are prevalent in the heart and...
Blood tests reveal a lot about the state of your health, alerting you to the possible need to take corrective action through diet, lifestyle changes or medication. If your blood tests high for cholesterol, triglycerides and mean corpuscular...
Triglycerides, a type of fat, occur naturally in a lot of foods. Foods high in saturated fat or trans fat -- meat and margarine, for instance -- contain triglycerides. Eating such foods may elevate your triglycerides. Your body also makes...
Elevated liver enzymes don't cause high triglycerides, but the two conditions can indicate that you suffer from closely related conditions: high cholesterol and fatty liver disease. If your doctor tells you that you have one or both of these...
Triglycerides are a type of fat that circulates in the bloodstream. After you eat a meal, any calories that are not needed for immediate use are converted into triglycerides. Triglycerides can then be used for energy between meals. Although...
High cholesterol and elevated triglycerides are a growing problem in American society. Elevated triglycerides are a major risk factor for the development of cardiovascular disease and metabolic disorders. A number of prescription drugs are...
Many patients who have elevated triglyceride levels are at risk for the development of cardiovascular and metabolic complications. In addition to lifestyle modifications, many patients will require the use of prescription drugs such as gemfibrozil...
Triglycerides are most common form of fat that is present in the food we eat. In the blood, it is carried together with cholesterol by lipoproteins or protein particles that carry fats. Blood triglycerides can become elevated as a result of...
Dietary strategies to reduce serum triglycerides include limiting your intake of fat -- especially saturated fat. This can be particularly difficult for a cheese lover. Choose fat-free mozzarella and you can satisfy the cheese craving without...
Triglycerides are the main type of fat found in blood. When calories are not used immediately for energy, they form triglycerides and are stored in fat cells in the body, according to the American Heart Association website. Elevated triglycerides...
Triglycerides are the most abundant form of fat in your blood. However, having elevated triglycerides puts you at risk for stroke, fatty liver and heart attacks. People who have high total and low-density lipoprotein cholesterol tend to also have...
Triglycerides are the most common type of fat in the body, according to the American Heart Association, or AHA. High levels of triglycerides can make your blood thick, says Joan Salge Blake, M.S., R.D., a licensed dietitian specializing in...
High cholesterol is a major risk factor for the development of cardiovascular and metabolic disorders. There are different types of cholesterol and lipids within the body including triglycerides. Since elevated triglycerides place patients at risk...
The Shangri-La Diet was created by Seth Roberts, an associate professor of Psychology at the University of California at Berkeley. Learn how to make healthy food choices for the Shangri-La Diet from a licensed dietician and nutritionist in this...