In most cases of seafood allergies, people are either allergic to fish or shellfish, but not both. In fact, being allergic to both types of seafood is extremely rare. For the most part, children are more susceptible to fish allergies (and may not...
Unpleasant reactions to food, including diarrhea and flushing, can be due to number of causes. Some people who think they have a food allergy actually have a food intolerance, which can cause many of the same symptoms but generally is not as...
MayoClinic.com indicates that more often than not, some people are actually experiencing alcohol intolerance when they believe they are experiencing symptoms of an alcohol allergy. Alcohol intolerance is a genetic condition characterized by the...
Nut allergies are among the most common food allergies, and peanut allergies particularly can be dangerous. One symptom of a potentially life-threatening allergic reaction is swelling of the mouth, lips and tongue. If this happens to you or...
Strawberries and tree nuts are among the more common foods that can cause food allergies. Tree nuts include foods such as cashews, almonds, pecans and walnuts, and they should not be confused with peanuts, which are actually legumes and not nuts....
With some allergic reactions, you don't have very much time between contact with the allergen and the reaction itself. Some reactions are severe and life-threatening, requiring that you get immediate medical help. If you or someone close to you...
Almonds, apples and plums belong to the same family and can cause similar allergic reactions. They are also linked to allergic rhinitis, or hay fever, and can be worse during the pollen season. Symptoms are sometimes described as oral allergy...
Food allergies are caused by the body’s immune-system reaction to harmless proteins found in particular foods. That response usually happens shortly after the food is eaten. Symptoms can range from very mild to life-threatening, so...
Shellfish are classified as aquatic invertebrates and divided into two primary groups: mollusks which include scallops, clams and oysters, and crustaceans that include shrimp, crab and lobster. An allergic reaction to red shellfish is typically...
Your adrenal glands produce hormones that prepare your body for quick responses to emergencies, illness and various forms of stress. The adrenal glands rely on nutrients in your diet to manufacture many of their hormones and to replenish tired...
Whitefish refers to round- or flat-shaped fish with fins that live near or on the bottom of sea or lakes that are white in color. This includes cod, haddock, halibut, haddock, whiting, bass, hake, flounder, cat fish, pollock, perch and whiting....
Allergies occur when the immune system of a sensitive person overreacts to an irritating substance, or allergen. Itchiness, rashes and swelling usually occur when the skin is affected. The symptoms usually appear on the parts of the body that...
If your cheeks become swollen after exercising, this could be a sign of exercise-induced anaphylaxis, a potentially life-threatening condition. Swelling of the cheeks after exercise can also signify rosacea, which is more of a burden than a cause...
Allergies to fruit and vegetables are relatively common. They affect roughly 3 percent of adolescents, according to Sydney Children's Hospital, although these allergies are rarer in younger children. If you are allergic to apples, your body reacts...
Jicama is a crispy, white, slightly sweet root vegetable that resembles a turnip. It is native to Mexico and Central America and part of the morning glory family. Jicama is sometimes tossed into salads, dips or added to stews. If you have a food...
Peanut allergies are one of the most common and serious food allergies in the United States. They usually develop in children, and in 80 percent of cases, last for life, according to Cleveland Clinic. If you suspect you or your child has a peanut...
When you have a peanut allergy your body mistakenly treats peanuts like an unwelcome intruder rather than a wholesome food. Common indicators of a peanut allergy include hives, eczema, redness or swelling on the face, cramps, nausea, diarrhea,...
Peanut allergies are the most common cause of death due to food and can be a lifelong condition. They affect 2 percent of the population and may surface as a minor irritation, or life threatening allergic reaction (anaphylaxis), according to the...
A standard first aid kit should include the items needed to do basic first aid. Basic first aid is usually limited to cleaning wounds, affixing bandages and taking care of other small mishaps, like splinters and insect bites. More elaborate kits...
