Fennel is used in traditional medicine to treat dyspeptic complaints like flatulence and stomach discomfort, coughs, bronchitis and congestion. The seeds can be made into a tea or simply consumed. While considered safe for most people, fennel can cause side effects. Risk increases when you consume higher amounts. Always consult a doctor before trying a new herb, especially if you are ill, have a health condition or take medication.
Any of these can leave you with that sick sensation in the pit of your stomach. Fennel seeds may help ease nausea in some people. Herbal remedies, however can't take the place of professional medical advice, so consult your doc...
Your digestive system is a common location for problems, however. Approximately 60 to 70 million Americans are affected by some type of digestive disease, reports the National Digestive Diseases Information Clearinghouse. Fenne...
Fenugreek and fennel seed are both spices that people use on a daily basis in a variety of culinary dishes and pickling. However, both these spices also have medicinal properties for everything from colic in infants to cholest...
Fennel seeds are derived from fennel, a type of herb that can grow in a variety of climates. Fennel and its seeds have a strong scent and flavor, and the seeds are used as a spice in a variety of cuisines. While fennel seeds pr...
Fennel is a popular culinary herb because of its rich flavor, similar to licorice and anise. In India, fennel "seeds," or fruits more accurately, are chewed after meals to enhance digestion and freshen breath. As is the case wi...
Fennel seeds, which are native to Europe, are widely used for many applications. Fennel looks like white celery, and its leaves, stalk and bulb are edible. The seed of a fennel is oval and green or a yellow-brown color and is a...
The most commonly used parts of fennel plants are the leaves and fruits, which are often incorrectly called seeds, due to their seedlike appearance. Fennel is an aromatic and flavorful herb, making it a popular additive in cook...
Fennel, also known as foeniculum vulgare, is considered both an herb and a vegetable. It is used in culinary creations, toothpastes, mouth fresheners and as a medicinal remedy. With its antioxidant, antispasmodic, antimicrobial...
Fennel is a highly aromatic and flavorful herb commonly used in cooking, but it also has medicinal properties. The most commonly used parts of fennel are its leaves and fruits, which are mistakenly called seeds due to their see...
A perennial herb with yellow flowers and feathery leaves, fennel is native to the shores of the Mediterranean Sea, but grows in dry soils in many parts of the world. The aromatic and flavorful seeds give Italian sausage its dis...
Fennel seeds are a traditional remedy said to help alleviate digestive disorders and regulate weight. Through aiding digestion and assimilation of foods, fennel seeds may support a diet or weight-loss plan. Make fennel seeds or...
Fennel is an herb in the parsley family. It is a plant with yellow flowers and every part of it is edible and has been used for flavoring, including the seeds. Although fennel seed offers some benefits for pregnancy ailments, i...
Fennel seeds have a light, pleasant flavor, somewhat similar to anise. They are used to flavor dishes and to make a medicinal tea that is used to treat digestive disorders. In some cultures, they are eaten after a meal to aid d...
Fennel is a hardy, perennial herb that grows up to three feet tall. It has delicate, feathery leaves and produces clusters of small, yellow flowers. It is indigenous to Europe and the Mediterranean. Throughout history, fennel h...
Fennel is a highly aromatic herb, the seeds of which are commonly used as spices and in a variety of culinary and medicinal applications. Tea made by steeping fennel seeds in hot water is flavorful enough to be consumed for no ...
Fennel seeds have a scent and taste similar to that of anise and a long history as a slimming aid. They act as a diuretic and can relieve bloating and aid digestion. But there is no scientific evidence that they contribute to l...
Because of its fine-leafed stalk, fennel is frequently confused with dill, but can be positively identified by its distinct licorice or anise bouquet. Vegetarianism & Vegetarian Nutrition also states that just like every ot...
Fennel seed, as well as fennel oil, is marketed as effective in assisting in natural male enhancement, according to MaleEnhancementAdvisor.com. Despite its use in male enhancement, no clinical studies exist supporting the effec...
Fennel and anise are very similar herb-like plants that are used for the volatile oils and other components in their seeds. Although the two herbs are sometimes mistaken for one another, fennel is the plant also called Foenicul...
Fennel seeds can alleviate indigestion and intestinal gas, as well as colic in infants. Some natural healing traditions also suggest these seeds for easing menstrual pain. Although generally safe, fennel seeds can reduce absorp...
This member of the parsley family has feathery leaves that are used as flavoring in cooking. Eat the bulb and stalks as a vegetable, and use fennel seeds in cooking and for medicinal purposes. Fennel and fennel seeds contain ph...
Fennel seeds are just one edible part of the fennel plant, a bulbous vegetable that is usually associated with Mediterranean or Italian cooking. Fennel seeds taste similar to licorice. They are rich in magnesium and essential o...
Fennel, a dill-like member of the carrot family, offers a variety of medicinal and culinary uses. The seeds of the plant, which contain a high concentration of medicinally potent volatile oils, have a strong aroma similar to li...
