Food poisoning can occur when food has been contaminated with bacteria. In some cases, food is contaminated when it leaves the factory, and in other cases, it is handled improperly at home or in a restaurant or grocery store. Symptoms of food...
When you're pregnant, your immune system is suppressed because of hormone changes. Certain foods, such as coleslaw, can trigger food poisoning when you're pregnant. While a bout of food poisoning in a normal person might just mean a 48 hours of...
For the safety and well-being of you and your baby, certain foods and drinks must be avoided during pregnancy. What an expecting woman consumes directly affects the health of the developing fetus. The Food and Drug Administration recommends...
Nausea from eating meat might be a reaction to bacteria in the meat, or it might be something in your body rejecting the meat. For example, pregnant women often find that eating too much meat makes them nauseous. If you feel nauseous between 4 and...
The compounds that give horseradish its kick also have a wide range of confirmed and suspected health benefits. Scientific research continues, but early evidence suggests that this humble herb might have cancer-fighting properties and protect...
Eating contaminated foods when you are pregnant can be harmful for both you and your unborn baby. Even foods that are generally safe, may be dangerous for pregnant women because of a suppressed immune system. Knowing how to properly handle food is...
Your unborn baby -- and your own body -- become more vulnerable to infection when you're pregnant. While it might seem that you're constantly being told what not to do while pregnant, you should take care to avoid certain food stuffs. Egg salad,...
Food poisoning is caused by consuming food infected by bacteria or other toxins. Bacteria is generally the cause of the ailment due to improperly handling or storing food. According to The University of Maryland Medical Center, nearly 75 million...
Modern society's emphasis on preservatives, pesticides, and other chemicals in food preparation means that over time, toxins and other harmful chemicals build up within your body, potentially causing significant health problems. A correctly...
If you are pregnant, proper nutrition should be one of your top priorities. Not only does your baby need good nutrition in order to develop properly, but the pregnancy will cause less damage and negative impact to your body if it is fed well....
Raw foods have been promoted for many years as a cure-all for a variety of health conditions, including cancer and heart disease. Research is lacking to support claims about the healing power of raw foods, although a raw food diet contains...
You can experience pain after eating while you're pregnant for a variety of reasons. The pain could be a result of heartburn or indigestion, stomach ulcers, liver complications or food poisoning. If you're pregnant and experience pain after meals...
Tilapia is a white, mild-tasting fish that is the fifth-most consumed seafood in the United States, according to AboutTilapia.com. Frozen tilapia fillets and loins are readily available in many grocery stores, while fresh fish is shipped daily...
Diarrhea is a common side effect of pregnancy. Whether it strikes in the first trimester or the last, most women are bound to experience it at some point. Diarrhea is not always serious, but as always, a woman should report any symptoms to her...
Meat is a good source of iron, zinc, protein and riboflavin, which are all important for both you and your baby during pregnancy. However, you’ll need to take precautions when cooking meat to ensure that it’s safe. Many of the...
Uncooked foods such as alfalfa sprouts should be avoided during pregnancy, according to FoodSafety.gov. The risk of bacterial contamination and food poisoning from sprouts is greater in pregnant women, and the unborn baby can be affected if the...
The foods you eat while pregnant can affect not only your baby's health but also your own health, as well as your ability to lose those extra pounds after giving birth. For several reasons, processed meats such as corned beef aren't among the best...
Eating raw vegetables for a week is, according to the American Dietetic Association, safe and healthy as long as you take certain steps to prevent food borne illness. Extending a raw vegetable diet for longer than a week and into a lifestyle...
Roast beef deli meat may seem like a healthy lean-protein source for pregnant women, but danger lurks in the deli case in the form of a deadly bacteria. Women who consume food contaminated with the bacteria listeria during pregnancy are up to 20...
Now that sushi's as easy to find in supermarket refrigerator cases as it is in high-end restaurants, you may find nigiri or California rolls making more frequent appearances on your menu. Usually low in fat and high in heart-healthy omega-3 fatty...
The sprouted seedlings of the alfalfa plant add crunch and flavor to salads and sandwiches. Alfalfa sprouts can be grown year-round in a variety of growing conditions, so they are typically available throughout the year. In addition to being...
Children, pregnant women and older adults face the largest risk for food poisoning, but it is possible for anyone to become sick when food is contaminated. The food preparation process requires safety steps to reduce the risk of contaminants like...
The most effective way to know if you're pregnant is to take a blood test or home pregnancy test -- both detect the presence of human chorionic gonadtropin, a hormone only pregnant women produce. If you're not ready to take a test, consider...
If you've recently eaten chicken and you're suffering from symptoms of diarrhea, nausea, vomiting, appetite loss, fever and fatigue, food poisoning may be the culprit, says the Mayo Clinic. Food poisoning may be caused by expired chicken, chicken...
If you're experiencing problems with unintentional weight loss or unexplained nausea, it may be time to see a doctor. Weight loss may be a symptom of a broad range of conditions ranging from malnutrition to cancer, while nausea can be a sign of...
Food poisoning is a general term used to describe the nausea, vomiting, intestinal cramping and diarrhea that occurs after eating food contaminated with bacteria. Some of the more common causes of food poisoning include E. coli, salmonella and...
Dairylea is a company that helps to make raw milk -- that is to say, milk that hasn't been pasteurized or processed in any way -- available to consumers. During pregnancy, dairy can be a healthy part of your diet, but Dairylea and other raw milks...
Women usually experience diarrhea sometime during their pregnancy. Diarrhea is described as loose and watery stools that occur several times a day. Pregnancy diarrhea is usually caused by something outside of the body, but it can also be caused by...
At your first doctor's appointment for your pregnancy, your physician might have presented you with a list of foods to avoid for your safety as well as that of your baby. Physicians typically include soft cheeses, such as brie, feta and blue...
Food poisoning, also referred to as food-borne illness, is a gastrointestinal disorder that results from eating contaminated food! Learn about the different causes, symptoms, and treatments of food poisoning in this video.
