Food Sources

Food Sources for Vitamin B

The B complex vitamins are essential for maintaining many body functions and can contribute to healthy hair, nails and mucous membranes. These vitamins can be found in a number of foods in the meat, dairy, fruit, vegetable and grain groups....

Food Sources of L-Lysine

Of the many amino acids that your body requires, L-Lysine is one that the human body can't manufacture on its own. This means that you must gain the required amino acid from food sources in your diet. L-Lysine is important in the production of...

Food Sources of Choline

Choline is a chemical compound and B vitamin that leads to the synthesis of acetylcholine, a neurotransmitter in the brain responsible for concentration and memory. People who have low amounts of choline in their diets may have a difficult time...

Food Sources of Polyphenol

Polyphenols are naturally occurring antioxidants present in a variety of food sources. Penn State's College of Health and Human Development says that polyphenols may help in preventing or delaying certain cancer types, decrease the risk of heart...

Food Sources of Niacinamide

The body makes niacinamide from niacin in the diet. They are both considered to be forms of vitamin B3. This vitamin helps the body convert carbohydrates into fuel for energy, explains the University of Maryland Medical Center, or UMMC. Adult...

Food Sources of Minerals

We often think of red meats as good sources of minerals. They are, but some healthy foods, such as sweet potatoes, salmon and pumpkin seeds have higher concentrations of vitamins and minerals, with less fat, cholesterol and calories. Low-fat dairy...

Food Sources of Glutathione

Glutathione is a compound containing three amino acids, glutamate, cysteine and glycine. It functions in the body as an antioxidant. It is a vital component in the destruction of free radicals and the detoxification of harmful substances within...

Food Sources of Zeaxanthin

Zeaxanthin is a yellow carotenoid that is the main pigment in yellow Indian corn. Lutein (antioxidant carotenoid) and zeaxanthin naturally coexist in the macula (small, central portion of the retina necessary for sharp vision). The National...

Food Sources of Omega 6

While more attention is given to the benefits of omega-3 fatty acids, both omega-6 and omega-3 fatty acids are important to health. The American Heart Association recommends that omega-6 fatty acids account for 5 to 10 percent of daily caloric...

Food Sources of ATP

Adenosine triphosphate, or ATP, acts as a source of fuel within your cells. Formed from a series of chemical reactions, carbohydrates, proteins and fats can all be converted into ATP following digestion. Each cell within your body utilizes ATP to...

Food Sources of Keratin

Keratin is a primary, structural, fibrous protein found in the outer layer -- also called the epidermis -- of your skin and that of many animals. It is an insoluble and tough protein. Keratin plays an important role in cellular differentiation,...

Food Sources of Carnosine

Carnosine is an antioxidant that can help the body's cells repair effectively and support the immune system, leading to healthy aging. Carnosine is made up of proteins called amino acids. The natural form of carnosine in the body is called...

Iodine Food Sources

Iodine is an essential trace mineral required for proper thyroid function. iodine might also play a role in immune function. Iodine is present in some foods naturally and is added to some foods to ensure adequate intake for people who live in...

Food Sources of Tryptophan

Amino acids are vital components of proteins and contribute to key metabolic processes in the body. Humans do not have the necessary enzymes to produce essential amino acids, including tryptophan. Tryptophan must come directly from food sources....

Food Sources of CoQ-10

Coenzyme Q10, or CoQ-10, is a compound that is made in your body’s cells and consumed in your diet. CoQ-10 helps your body metabolize carbohydrates into energy. According to MedlinePlus, people use CoQ-10 for many purposes, although there is...

Food Sources of Calcium

Calcium is a mineral that helps the body maintain bone and tooth health. Calcium also helps muscles move and the nerves carry messages throughout the body, according to the National Institutes of Health. Lack of calcium can lead to serious...

Food Sources of Protease

Proteases are enzymes that break down proteins. Produced by fungi, bacteria, plants, and in the digestive system of humans and animals, protease enzymes play an important role in digestion. Proteins are made up of long chains of amino acids linked...

Food Sources of Serotonin

Serotonin, a neurotransmitter in the brain, influences mood and sleeping patterns. When levels are low, a person can experience feelings of depression or sadness. Elevated serotonin levels are associated with better moods and less anxiety and...

L Citrulline Food Sources

Citrulline is classified as an essential amino acid. Your body converts citrulline to arginine and then to nitric oxide. Nitric oxide is beneficial to the body because it promotes optimal blood flow, assists with mental and physical fatigue and...

Food Sources of Triglycerides

Keeping triglycerides in check is as important as watching your cholesterol levels. Calories that the body doesn't need right away are converted into triglycerides, which are stored in the fat cells of the body. Hormones help to release these...

Food Sources for Carbohydrates

Carbohydrates, which include sugar, starches and fiber, are broken down into glucose during digestion and is the main fuel source for the body. The brain and nervous system rely solely on glucose for energy, according to the National Institutes of...

Food Sources of Fat

Fat is a nutrient the body uses for energy, and it comes in four types: polyunsaturated, monounsaturated, saturated and trans fats. Polyunsaturated and monounsaturated fats help decrease low density lipoprotein, or LDL, the bad form of...

Food Sources of Molybdenum

Molybdenum is a trace mineral that is necessary for the conversion of purines in foods to uric acid, according to Dr. James F. Balch and Phyllis Balch, authors of "Prescription for Nutritional Healing." Conversion of purines to uric acid is...

Food Sources of Enzymes

Enzymes--proteins made by the body and naturally occurring in food--have been found to play an important role in helping to provide valuable antioxidants to ward off heart disease, cancer and neuromuscular disorders such as amyotrophic lateral...

Food Sources for Fiber

One of the most important nutritional elements of a healthy diet is fiber, but many Americans don't get enough of it on a daily basis. Fiber is essential for helping your digestive system function properly and can also help make you feel fuller...

Food Sources of PABA

You may be familiar with para-aminobenzoic acid, or PABA, as an ingredient listed on your sunscreen bottle. This compound is considered part of the B vitamin complex, and also sometimes referred to vitamin Bx. PABA is not considered one of the...

Food Sources of Riboflavin

Riboflavin, a water-soluble B vitamin, works with the other B vitamins to produce red blood cells, release energy from carbohydrates and help your body grow. The recommended dietary allowance, or RDA, of riboflavin depends on age and gender. The...

Food Sources of Leucine

Leucine is an essential amino acid. It is required for several body processes such as releasing growth hormone, maintaining lean muscle tissue and supplying your body with energy under times of physical stress. For these purposes, leucine is...

Probiotic Food Sources

Probiotics are beneficial bacteria found in many foods and are similar to those found in the human gut. They are considered living organisms. There are many species of probiotics mostly stemming from Lactobacillus or Bifidobacterium. Each species...

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