For a non-diabetic, consuming too much or too little sugar is naturally regulated by the pancreas, which releases insulin. The diabetic--with either Type 1 ("juvenile") or Type 2 ("adult onset") diabetes--has compromised insulin functioning,...
Diabetes is a chronic health problem that interferes with your body's ability to accurately secrete insulin, which plays a critical role in transforming foods such as starches and sugars into the energy required for your daily needs. The American...
According to the American Academy of Family Physicians, people with diabetes either produce an inadequate amount of insulin, or their bodies are unable to use insulin properly to transport blood sugar from the bloodstream into cells. As a result,...
Pre-diabetes is a condition that involves high glucose, or blood sugar, levels that have not yet escalated to the point that would indicate a diabetes diagnosis. According to the American Diabetes Association, most people who develop Type II...
Diabetes is a chronic disease characterized by high blood sugar. If left untreated, diabetes can increase your risk of life-threatening complications that include cardiovascular disease, high blood pressure, loss of vision, nerve damage, numbness...
When you've been diagnosed with diabetes, it can suddenly feel like your food options are limited and your favorite foods are out of the question. Although diabetes can lead to a restrictive diet, careful monitoring of your carbohydrate intake can...
Diabetes is a medical condition that affects the way your body is able to use sugars for energy. Although a number of factors, including genetics, may contribute to diabetes, one factor that can reduce symptoms is a healthy diet. As part of your...
Diabetes is a condition in which your body either stops making insulin or is unable to respond to insulin that is present. In either case, cells are incapable of using glucose they need for energy. Symptoms of diabetes include a feeling of...
About 24 million Americans are living with diabetes, according to the Centers for Disease Control and Prevention. Diabetes is a condition where the patient's body cannot control blood sugar, or blood glucose. People can be born with diabetes, or...
Diet is an important part of managing diabetes. Food choices can affect glucose levels, which may result in symptoms such as dizziness, fatigue and loss of mental clarity. People with diabetes are also prone to high cholesterol, which can impact...
Diabetes, a disease that affects blood sugar levels, requires constant vigilance to control through diet. A healthy diet for a diabetic consists of nutrient-rich foods low in fat and calories with an emphasis on fruits, vegetables and whole...
Far from what is commonly thought, diabetics can eat from a wide-ranging menu--as long as they eat foods that help them maintain a blood sugar level in the healthy range. Families of diabetics can easily make tasty meals from the healthy foods...
Breakfast is important for a Type 2 diabetic because it helps with proper blood sugar control and provides the body with energy for the day ahead. A proper breakfast includes a healthy carbohydrate and protein source. Meal timing, correct portion...
If you have diabetes, finding the right balance of foods to keep blood sugar levels in check can be difficult. Maintaining a proper diet is essential to ensuring your health and avoiding the many diabetes-related complications that can occur if...
Diabetes is a disease in which the pancreas stops or limits its production of insulin. Treatments may include diet and exercise, medication and insulin therapy. In general, a diabetes diet is not very different from the healthy, balanced diet...
As a diabetic, you must measure your blood sugar levels every day. Kidney and heart disease can develop when blood sugar levels are consistently elevated. There are certain foods diabetics should avoid most of the time to stay healthy. You can eat...
Most nutritionists recommend diabetics snack between meals to prevent their blood sugar from dropping too low between meals. However, not all diabetic snack foods are equal. Learning to make healthy snack choices between meals can help maintain...
The combination of hypertension and diabetes causes many metabolic changes within the body. Controlling blood glucose becomes even more important in the face of hypertension. Out-of-control blood sugar increases the stiffening and narrowing of the...
The human body uses insulin to carry glucose--blood sugar--to the cells. People with diabetes do not produce enough insulin, which causes glucose to remain in the blood. High blood sugar levels increase the risk for cardiovascular diseases,...
You have probably heard the term "diabetes" before, and chances are, you are going to hear it more often. Diabetes is a condition in which your blood sugar levels are too high, leading to health problems, and this condition is becoming more...
For the 23.6 million diabetics in the United States, what they eat can affect their lives. According to the American Diabetes Association, 8 percent of the American population has diabetes. The majority of adult diabetics are Type 2 diabetics....
It should be obvious that a diabetic should limit her sugar intake, but cookies and cakes aren't the only culprits. Fruits and natural sugars, such as honey, can also raise blood sugar, and you should limit these if you are on a diabetic diet....
Diabetes is a chronic disease marked by an increase in glucose levels in the blood. This increase in glucose causes fluctuations in the hormone, insulin, which controls how much sugar remains in the bloodstream. According to PubMed Health, more...
Pre-diabetes describes a person with insulin resistance. The cells in the body cause sugar to remain in the blood, causing higher than normal blood sugar levels. According to the University of Michigan Health System, an estimated 41 million...
Type 2 diabetes is the most common form of diabetes and occurs when the body is unable respond to insulin, according to MayoClinic.com. Insulin helps the body utilize glucose. Type 2 diabetics produce insulin but their bodies are unable to utilize...
The glycemic index measures how much a food will raise your blood sugar levels, according to the American Diabetes Association. Foods are compared to a reference food, such as glucose or white flour, when measuring glycemic index levels. The Mayo...
Diabetes is a major health problem caused by problems with the hormone insulin. Insulin helps fat, muscle and liver cells pull glucose out of the blood; problems with how much insulin is produced or how the body responds to insulin can increase...
Whether baked, fried or mashed, Americans love their potatoes. The Washington State Potato Commission estimates that the average American consumes roughly 126 lbs. of potatoes each year. Since diabetics must watch their carbohydrate intake, white...
Diet is important for both diabetes and gout, two chronic metabolic diseases. In diabetes, the body has a problem managing blood glucose because insulin is too low or cells respond abnormally to insulin. As a result, blood sugar may become too...
