The electric charge that makes your heart beat and pump oxygenated blood through your body, which is necessary for sustaining life, is regulated by your dietary intake of minerals. Potassium and sodium are the primary minerals in charge of heart rhythm. These minerals must remain in balance; otherwise a heart arrhythmia, which is a slow, fast or irregular heartbeat, may occur. Consuming a diet with a balanced level of sodium and potassium is essential for maintaining healthy conduction of electricity in your heart.
People with cardiovascular risks or inadequate diets may face health problems when their electrolyte levels fall. If you have heart arrhythmias, high blood pressure or suspect a dietary deficiency in calcium, magnesium or potas...
The job of the circulatory system is to transport oxygen to your cells and carbon dioxide away from them. Heart disease is a disease of the circulatory system that afflicts more than 81 million adults living in the United State...
Heart disease and kidney disease often occur together. Which condition preempts the other is sometimes unclear, but high blood pressure, obesity, and diabetes all increase the risk of developing both diseases. To prevent these ...
The principle of caloric balance applies to weight control. You control your weight by balancing the calories you consume with the calories your body uses throughout the day. When you tip the caloric balance by taking in more c...
Your diet is important whether you have heart disease or risk factors for heart disease, or if you are trying to maintain a healthy heart. The best fruits and foods for the heart are low in saturated fat and cholesterol and hig...
Heart disease, also called cardiovascular disease, is characterized by ailments that affect your heart. Common heart disease conditions include rhythm problems, coronary artery disease, stroke or heart attack. Adjusting your di...
Along with getting plenty of exercise and keeping your weight under control, eating a healthy diet goes a long way in preventing its development. Foods that cause an increase in your cholesterol levels, particularly low-density...
The foods you choose to eat play a role in your risk of heart disease. A diet high in saturated and trans fats increases your risk. However, certain foods play a role in helping reduce your risk. It is especially important to i...
Julian Whitaker in "Reversing Heart Disease." Although cholesterol promotes healthy hormone and cells in your body, high cholesterol levels can prompt plaque formation in your arteries and increase your heart disease risk. Adju...
In the United States, coronary heart disease, such as heart attack and heart pain, remains the main form of heart disease and is the leading cause of death. One of the best ways to prevent heart disease and certain cancers is t...
The term heart disease refers to diseases that negatively impact your heart and, in some cases, your blood vessels. Coronary artery disease is most common form of heart disease in America, according to the Centers for Disease C...
High levels of harmful cholesterol in the blood partially or completely block the arteries. Triglycerides, fats in the blood, are made by the body to be used for tissues but also come from fats eaten in foods. Excess triglyceri...
Foods containing unhealthy fats contribute to heart disease by clogging the arteries and partially blocking blood flow to the heart. When arteries become completely blocked, it can lead to heart attack or stroke. High-fat foods...
The term heart disease refers to conditions that affect your heart, including coronary heart disease, heart attack, stroke, heart failure and congenital heart disease. Heart disease is responsible for 26 percent of deaths in Am...
Heart disease takes the lives of a significant amount of people every year, but it is preventable for many people. By making changes to your diet, eating certain foods and avoiding some foods, you can help prevent your chances ...
There is no way to prevent these stones, but what you eat can affect the severity of your symptoms, should you get gallstones. Greasy food may make your symptoms worse.
Your diet is one of the largest contributors to heart disease. If you develop heart disease, your diet is also one of the most important tools in controlling the disease. Fortunately, there are many foods suitable for people wh...
If you see a physician within the first few days of contracting flu, he can prescribe you an antiviral medication to lessen the duration of the virus and prevent complications such as bronchitis or pneumonia. There are also foo...
art disease is the leading cause of death in the United States and can be prevented and even reversed according to a 2007 article in the journal "Medscape General Medicine." The researcher in this study explained a plant based ...
Heart disease is one of the leading causes of death for Americans, and eating a healthy diet is one way to minimize your risks for developing heart disease. However, diet is not the only risk factor involved, so a healthy diet ...
Every year, more than 1.25 million Americans have heart attacks. A diet high in cholesterol and saturated fat increases the risk for heart attack, stroke and cardiovascular diseases, says Medline Plus. Minimizing certain types ...
What you eat can affect your heart's health and your chances of developing life-threatening heart disease. While an occasional fast-food meal isn't likely to cause any permanent harm, a steady diet of fast food may damage your ...
Over time, this diminished flow deprives the heart muscle of the oxygen and nutrients it needs to function effectively. Fast foods often contain significant amounts of fat and cholesterol that increase your risk for CHD.
It is often interchangeable with cardiovascular diseases that can lead to stroke, heart attack and angina. Heart disease is the number one killer of both men and women in the United States. Eating functional foods to promote an...
Fatty foods can lead to heart disease because a diet high in unhealthy fats increases the buildup of cholesterol in the arteries, MedlinePlus points out. The accumulation of excess cholesterol, a fat-like, waxy substance, can e...
MedlinePlus also indicates that coronary artery disease is the main cause of heart attacks. Some risk factors for heart disease, such as high cholesterol and triglycerides, can be lessened by eating lots of low-fat, high-fiber ...
Known as atherosclerosis, this narrowing of the vessels deprives your heart of oxygen and can lead to a heart attack. A heart-healthy diet offers a number of foods that can help prevent atherosclerosis and reduce your risk of ...
Therefore, it is important for people to make changes to their diet that will reduce their chances of heart disease especially if they have a family history or are already at risk. Making small changes in diet by including some...
People with heart disease can improve their health by avoiding certain foods. One of the risk factors for heart disease that can be modified by diet is undesirable lipid values. Many of the foods to avoid contain cholesterol, s...
People diagnosed with heart disease can reduce the risk of dying from heart disease, suffering a fatal heart attack or needing cardiac bypass surgery by lowering cholesterol and blood pressure levels. Avoiding certain foods, lo...
Heart disease is the top killer in the United States, but MayoClinic.com says that you can reduce your risk by making good dietary choices. Healthy foods for heart disease are high in nutrients that promote heart health and low...
Heart disease covers a wide range of diseases that affect the heart, according to MayoClinic.com, including atherosclerosis, cardiac arrhythmia and congenital heart disease. According to the Centers for Disease Control, coronar...
A variety of foods may decrease cholesterol levels and decrease the body's risk of heart disease. Cholesterol is a waxy substance in the blood. Some cholesterol is necessary, yet high levels cause an increase in heart disease. ...
Coronary heart disease is caused by accumulation of saturated fat and cholesterol in the arteries. High blood pressure is caused by high levels of sodium, also called table salt. Some foods can cause or exacerbate the risks for...
Following a healthy diet may help to lower cholesterol, blood pressure and reduce risk of developing heart disease, heart attack and stroke. Understanding which foods to buy when grocery shopping and dining in restaurants will ...
1 killer of men and women, causing 40 percent of deaths in the United States each year, according to Mayo Clinic. Types of cardiovascular disease include hypertension, coronary heart disease, congestive heart failure and stroke...
You have to make choices about food several times per day, and too many bad choices can increase cholesterol, weight and blood pressure. The AHA champions several foods as integral to a healthy heart and waistline.
There's a s...
To ward off disease and obesity, the AHA recommends consuming nutrient-rich foods full of vitamins, minerals and fiber, and choosing foods that are low in calories and free of saturated fat and trans fat.
Unfortunately, if you are suffering from salmonella food disease, you probably came in contact with food prepared by an infected person who did not wash their hands properly after going to the bathroom. These pesky microscopic ...
Salmonella lives in the intestines and is shed through feces. People are most often infected by contaminated sources such as water and undercooked foods such as poultry, meat and eggs.
The conjugated form of linoleic acid, also known as CLA, is a combination of the different forms in which linoleic acid occurs in nature. It may be beneficial in numerous health conditions, including heart disease and cancer, a...
Dieting or making modifications with eating styles can be difficult, especially for the long term. Failure with continuing dietary regimens occurs because of several reasons and often leads to frustration and more repeated and ...
Diets high in fat, cholesterol and sodium are associated with the development of heart disease. Fast foods, while convenient and inexpensive, often have very high levels of all three of these cardiac risk factors. Consumption o...
Enzymes--proteins made by the body and naturally occurring in food--have been found to play an important role in helping to provide valuable antioxidants to ward off heart disease, cancer and neuromuscular disorders such as amy...
The Western-type diet is rich in cholesterol and other atherogenic factors. Atherogenes is the formation of plaques in the inner lining of arteries and is associated with coronary heart disease, or CHD. CHD is a huge problem in...
Conventional wisdom among many dietary experts is that eating soy is good for you...sort of. Fibrous soy can be processed into fake meat, rendering a versatile, plant-based protein. Soy may not cure baldness, but soybeans have ...
