Gluten is a protein that helps dough rise and acts as a binding agent in baked goods. Wheat, barley and rye all contain this protein and need to be avoided on a gluten-free diet. While there are some foods that obviously contain one of these...
Gluten allergy, or celiac disease, is a common cause of intestinal disease that affects an estimated 3 million Americans. Gluten allergy is an abnormal immune reaction to gluten, a protein found in a variety of bread products. The disease prevents...
Gluten is found in a variety of grains, such as barley, rye and wheat, and contributes to the leavening ability of the flour when used in cooking and baking. Its presence in the diets of certain people also causes food allergies and...
Gluten is the protein found in wheat, rye and barley. Primarily found in food, gluten can also be found in personal hygiene products, medicine, vitamins -- even the glue on envelopes or children's Play-Doh. A gluten allergy affects every person...
Your urinary system is composed of the kidneys, bladder, ureters and urethra. Any portion of your urinary system is susceptible to a urinary tract infection -- or UTI. UTIs require diagnosis by your physician and are most often treated with a...
Nasal congestion is commonly thought of as the result of too much mucus in the sinus cavity, but it is mostly caused by inflammation in the nasal tissue. Your nasal passages are made of soft tissues lined with mucus membranes that help filter the...
In the United States, wheat is a predominant grain found in bread, pasta, crackers, cereal and baked goods. Having an allergy to gluten can significantly reduce your food choices, and you may seek alternative therapies to help you treat and...
Gluten is a protein found in many grains. Symptoms of a gluten allergy vary widely by individual, but can include fatigue, constipation, abdominal bloating, diarrhea and irritability. If you have a gluten allergy, avoiding foods with gluten is the...
There are more than 100 types of arthritis inflicting Americans with pain and disability. Although many conventional medicines treat the symptoms of arthritis and alternative medicine accounts for a growing number of patients seeking relief, a few...
Mucus in your stool after you eat wheat is most likely from wheat intolerance, not a wheat allergy. The two conditions are confused easily because they cause similar digestive issues. It's important to know which condition you have because both...
According to the Celiac Sprue Association, gluten is a substance found in grains such as barley, rye and wheat (wheat grains include semolina, spelt, kamut, triticale and bulgur). Gluten helps bind the molecules, forming an elastic-like protein...
Children with a gluten allergy must avoid any foods that contain gluten. Many sources of gluten are called something that makes it difficult to equate it with unsafe ingredients so some research is necessary regarding gluten free ingredients. If...
A gluten allergy or intolerance is very similar to celiac disease, though celiac disease is an autoimmune disorder in which a person has a permanent intolerance to gluten and not a true allergy. All of these conditions can cause diarrhea and it is...
Gluten is one of four proteins in wheat that can lead to an allergic reaction. People with a gluten allergy need to avoid foods and beverages that contain gluten proteins, but can eat other wheat-based products void of gluten. A gluten allergy is...
The Physicians Committee for Responsible Medicine, or PCRM, states that research shows a link between diet and arthritis. Healthier foods introduced in the diet or the elimination of some trigger foods has been shown to reduce arthritis symptoms....
Gluten is present in rye, wheat and barley, and a person who is allergic to gluten must avoid these foods to prevent a reaction. Symptoms of a gluten allergy include wheezing, tingling, hives, rash, swelling, pain in the abdomen and trouble...
Gluten is a protein found in wheat. It is a common food-related allergen, affecting more children than adults. Most children with a gluten allergy outgrow the condition by the age of 3, according to the Food Allergy Initiative. A gluten allergy...
Gluten sensitivities typically affect your digestive system, skin or sinuses, but in certain circumstances, a gluten allergy can cause ear congestion and a temporary reduction in hearing. Your heath care provider should evaluate ear problems that...
Many food allergies and gastrointestinal problems are caused by gluten, a protein found in wheat that has been implicated in several conditions such as irritable bowel syndrome, Crohn’s disease and celiac disease. It creates a reaction when...
Inositol is a carbohydrate that exists in a variety of forms and was once classified as a B-vitamin until it was discovered that humans synthesize it from glucose. Inositol is also used as a “backbone” for a type of non-flush niacin...
An allergy to vital wheat gluten is a common food-related allergy. Gluten is one of the four primary proteins found in wheat that causes an allergic reaction. If you're diagnosed with a vital wheat gluten allergy, you need avoid all foods and...
A gluten allergy is a hypersensitivity to gluten, a protein found in wheat products, such as barely oats and rye. A wheat allergy is a general term when someone has an allergic reaction to more than one of the proteins found in wheat, according to...
Stomach pains after eating white bread are not normal and need to be evaluated by a medical doctor. The pain may be the result of gluten intolerance or a food-related allergy. Both conditions cause irritation in the digestive tract that can lead...
A wheat allergy is a condition distinct from gluten intolerance or celiac disease. Although these conditions are often confused, they are characterized by different symptoms and long-term health results. Gluten intolerance is a life-long...
A gluten allergy and nasal polyps can both cause chronic sinus congestion, but the reason the congestion develops is different in orientation. If you have constant nasal blockage and you have a gluten allergy, make an appointment with an eye, nose...
Having a runny nose may be a sign of more than just the sniffles. If you develop a runny nose every time you ingest gluten, along with other symptoms, you need to talk with your doctor. Gluten is a protein found in certain foods that is not...
Casein is a protein found in dairy products. Gluten is a protein found in particular grains. You may avoid casein and gluten due to a food allergy or intolerance or to help treat medical conditions, such as autism. Although gluten-free,...
Like all grains, wheat provides rich amounts of nutrients and fiber. If you have a wheat allergy or intolerance, however, wheat-containing foods can trigger bothersome symptoms, ranging from mild indigestion to hives, swelling and vomiting. Up to...
People with celiac disease and gluten sensitivity become ill after consuming gluten, a natural protein found in many grains, including wheat, rye and barley. Symptoms can be avoided by eating gluten-free foods, but if you suffer from a gluten...
