French fries are a popular side dish consisting of sliced strips of potato, fried in cooking oil and served warm. While french fries can be garnished according to customer preference, the basic ingredients of the dish remain potatoes and cooking...
French fries are strips of potatoes that you cook by frying in oil, although the specific recipe may vary considerably. They're standard fare in many restaurants and are also commercially available in supermarkets. The nutritional content of...
French fries and are now one of the most readily available foods throughout the country. Because french fries are deep fried in oil, they are very high in fat and calories, which can pose a number of serious health risks if consumed regularly....
Although deep-frying makes for tasty french fries, it is unfortunately one of the unhealthiest cooking methods. The key lies in understanding how to make fries you can enjoy in moderation, while at the same time minimize negative effects to your...
French fries are the perfect accompaniment to grilled foods such as hamburgers, hot dogs and steaks. Ideally, you should partially cook your French fries before you place them on the grill. Grilling fries alone can give the potatoes a dried-out...
If you want to bake French fries in a few minutes, buy medium-sized potatoes and slice them yourself. By the time it takes for your oven to preheat, you can cut your potatoes into French fries. When your golden fries are finished baking, season...
French fries are a delicious and versatile side dish. They go great with everything and are easy to prepare. The only problem is that they are usually prepared using oil, which makes them high in fat and calories. To enjoy french fries without the...
Often accompanied with salt, pepper or ketchup, French fries can be made in a variety of ways with a number of toppings and seasonings, but are often overloaded with fat due to the frying process. Baking French fries considerably lowers caloric...
Blanching and freezing potatoes for French fries is a simple process. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Keep a batch of blanched fries in the freezer and...
Sprinkled with salt or with pepper, dipped in ketchup, mayonnaise, malt vinegar, gravy or aioli, french fries are a staple of fast food counters and slick bistros around the world. Whether you're preparing a side to a plump steak dinner, or an...
French fries are the ultimate comfort food, perfect served alongside a burger or a grilled steak. You don't have to spend your hard-earned money on a steakhouse meal to enjoy crunchy-on-the-outside, creamy-on-the-inside french fries. If you have...
The french fry is a quintessentially American food. You can find french fries on the menus of fast food chains and fine dining establishments alike. French fries have a reputation for being unhealthy, likely because many restaurants have used...
French fries are a tasty treat, but you might be concerned about the oil used to prepare them. French fries cooked in canola oil may or may not be better for you, depending on your specific health concerns. Regardless, with a little knowledge,...
Cholesterol is often a word associated with adults in relation to heart disease risks and overall cardiovascular health. However, the bad effects that cholesterol can have on children are often overlooked. While many restaurants have changed their...
There are two challenges to deep frying anything -- including French fries -- in bacon grease. Bacon grease has a low smoke point as compared to frying oils, and tends to scorch before your French fries are done. The other problem is that it takes...
Convection ovens use fans to circulate hot air throughout the interior of the oven to cook the food more thoroughly and uniformly. For this reason, the food also cooks more quickly, retaining more moisture and losing fewer nutrients. When you are...
French fries are a classic American snack food. Because they have too much fat to eat regularly, you want them to be good when you do have them. One way to ensure you get terrific fries is to make them at home. By starting them in cold oil, you...
When your child is a picky eater, you may be relieved when he eats anything at all. But if he's been eating french fries for every meal, he is probably not getting adequate nutrition. Although french fries are OK to eat as a once-in-a-while treat,...
Heating up leftover French fries in a toaster oven will give you a crunchy, delicious snack or side dish. A toaster oven won't heat up the kitchen as much as a standard oven, and it uses less electricity, making it an efficient appliance for...
If you are trying to cut down on your consumption of fat and calories, french fries are definitely a food to avoid. One way to resist the temptation of deep-fried potatoes is to make spaghetti squash french fries, which are not actually fried but...
Healthy eating and French fries do not usually go together, but reduce the salt content of your fries with a simple change of seasoning. You don't have to limit your foray into French fries to the humble potato, either. Instead of the...
French fries are a favorite side dish and can be prepared on a George Foreman grill. Cooking fries on a George Foreman grill is healthier than deep frying and gives them a crispy texture that you don't get with baked fries. French fries can be...
If you're trying to follow a healthy diet but find yourself craving French fries, bake your own in the oven with carrot sticks. A whole carrot has only 25 calories, 6 grams of carbohydrates and no fat, making it an ideal choice for satisfying your...
If you have a craving for french fries, fries cooked in canola oil are a better choice than french fries cooked in partially hydrogenated oils, such as soybean, cottonseed or corn oils. If you make your own fries at home, using nothing but canola...
When you make french fries to freeze at home, you need to soak them in water twice. The first time is in cold water to keep them from turning an ugly brown during preparation. The next time is in a combination of boiling and then cold water using...
French fries are an American favorite that show up on the majority of fast food menus. Because French fries are a fried food, it is important to eat them in moderation. The potatoes are not the issue; it is the oil they're fried in which can...
Bananas supply a low-calorie source of dietary fiber, potassium and vitamins C and B6 in a ready-to-eat package, but you can also enjoy them baked in the oven. The resulting banana fries or chips are crispy and full of concentrated banana flavor....
French fries have been the downfall of countless dieters. Intellectually it's easy to identify them as a concentrated source of dietary fat and calories, and they're an obvious food to avoid whether you're looking for weight loss or maximum...
French fries are a simple side dish or snack you can make at home with minimal ingredients. To make basic french fries, you simply need potatoes, cooking oil and a bit of salt. However, by coating your homemade french fries with a flavorful...
Choosing some minor alternatives can help make your hamburgers a healthier dinner choice. Learn some tips on creating your own hamburgers in this video.
There are such an enormous variety of supplements available that it may be confusing. Learn how to get started taking correct supplements from a registered dietician in this video.