Whether it involves keeping vampires away or treating earaches, garlic has its proponents. The U.S. Department of Agriculture notes that garlic was valued as a medicinal herb by the ancient Chinese and Egyptians. However, credible sources continue...
Cultures throughout history have valued garlic for its innumerable uses as both a food and medicine. Today, nutritionists and naturopaths continue to view garlic as a wholesome component of a healthy diet and lifestyle. According to the National...
Pungent garlic is a mainstay of many of the world's most renowned cuisines. Neither Italian nor Indian food would be the same without the aromatic root. Peppery when raw and almost sweet when roasted, garlic enlivens marinades, sauces and...
For over 5,000 years, many cultures around the world have used garlic in cooking, due to its pungent taste, but also in medicine, for its antimicrobial properties. Modern science has discovered that garlic's potent antioxidants and other...
The bulb of the garlic plant offers several interrelated benefits for overall human health. According to the American Heart Association, garlic cloves contain sulfur-based compounds also found in onions, leeks, shallots and chives. These...
Garlic bread is served with salads, Italian dishes such as spaghetti and lasagna, and pasta and chicken entrees. A quick way to make garlic bread is to spread your bread with butter, sprinkle on garlic powder and toast it in an oven. However, for...
Commonly used for sauces, soups and breads, garlic is an aromatic bulb that is part of the Allium family, which includes onions. A native to Central Asia, the seasoning is a staple in the Mediterranean region as well as in Asia, Africa and Europe....
Brining garlic is a good way to preserve a large number of cloves to use at a later time if you find yourself with extra. Brined or pickled garlic still maintains its strong flavor and aroma and is suitable for use in pasta sauces, dips and...
Acne causes pimples or comedones such as whiteheads, blackheads or cysts and can leave behind temporary or permanent scars. Acne scars may be superficial or appear as pockmarks, sunken areas of skin. Dermatologist-prescribed treatments, such as...
Garlic is a common ingredient used in many ethnic dishes, particularly in Italian and Asian cuisine. It is a member of the onion family, related to plants such as the shallot and leek. Ranging from cardiovascular health to your ability to fight...
Garlic powder is made from dried and ground garlic cloves. However, be careful that the garlic powder you choose contains only pure garlic powder, with no extra salt or other added components. Most cooks prefer either cloves or powder, sometimes...
If you usually roast garlic as an intact, whole bulb, you may wonder if you can still roast those handy pre-peeled garlic cloves you've seen for sale at the grocery store. And the answer is yes. Add the mellow flavor of roasted garlic to your...
Candidiasis is a term describing infections caused by yeasts from the genus Candida. The intensity of infection ranges from superficial to systemic. Management of such infections often requires antifungals, such as the azoles. However, continued...
For thousands of years, garlic has been used for its natural antibiotic and anti-inflammatory properties, and for it's ability to reduce bad cholesterol and triglycerides in the blood. Eating raw cloves of garlic rather than supplements may be...
People have used bulbs from the Allium sativum plant for millennia. Better known as garlic, these bulbs have a broad range of uses. They can be consumed as a vegetable, ground into a spice and taken as a medicine. A 2010 review in "Bratislava...
The taste of fresh garlic flavors foods in a way that jarred garlic can't begin to match. Unpeeled garlic stores in a cool, dark, dry, well-ventilated location for three to five months, says food safety specialist Linda Harris of the University of...
Garlic comes as a plump package of individual cloves that once cut, reek of its beneficial properties. Garlic has been used for thousands of years as an antiseptic and healing agent. The Food and Drug Administration classifies garlic as a low...
While eating garlic can do a number on your breath, consuming one raw clove is healthy. Garlic, a vegetable that grows its edible bulb underground, contains few calories and zero fat, and it also provides you with small amounts of a few vitamins...
Garlic, the bane of vampires, is a flavorful and pungent vegetable used to enhance the taste of many food dishes. It has few calories, no fat and vitamin C.
Bacterial vaginosis, the most common gynecological infection, is characterized by a foul-smelling vaginal discharge caused by an overgrowth of non-peroxide-producing bacteria. This infection is usually not sexually transmitted, but frequent...
Garlic is used as a seasoning on numerous types of food from fish and chicken to salads and seafood. Some proponents claim that eating garlic can entice health benefits, such as reducing the risk of heart disease. While garlic may have some...
A toothache can be painful and debilitating, especially if you are suffering from an abscess or infection of the tooth or gums. You should make an appointment to see a dentist as soon as possible to alleviate the problem causing the toothache....
A mole is a lesion that can appear suddenly on the surface of your skin, especially during childhood. It's typically darker than your normal skin and is generally harmless. A mole has a raised surface, which allows you to apply a corrosive...
Vaginal yeast infections arrive with symptoms of burning, itching and sometimes a discharge resembling cottage cheese. Highly uncomfortable, the infection is caused by an overgrowth of the fungus candida albicans in the vagina. Garlic cloves are...
An overgrowth of yeast within the vagina causes vaginal yeast infections. They occur more frequently after antibiotic use and if certain medical conditions are present. Women who are pregnant and those with diabetes develop yeast infections more...
Ciabatta buns traditional Italian white bread that has a crisp crust and a light and airy middle. Ciabatta recipes can vary slightly depending on the specific area in which they originated. American ciabatta tends to be made from a wet dough and...
Smoked beef brisket is a staple of American barbecue. The low temperature inside the smoker slowly cooks the beef to tender perfection, as the billowing smoke infuses it with flavor. You don't need a fancy smoker to make this brisket at home. With...
A good source of fiber, spinach is a vegetable full of iron, calcium, vitamin A and vitamin C. It can be paired with other vegetables, rice, pasta, poultry, meat or seafood, and it even makes a tasty addition to fresh vegetable and lentil soups....
A Mexican culinary favorite, refried beans are an economical way to add nutrition to dishes like beans and rice, burritos, tacos and quesadillas. Most variety of beans, including black, kidney and garbanzo, contain ample amounts of fiber, protein,...
Learn how to picking fresh garlic at the grocery store in this free video clip about finding fresh food and produce.
